Not a fan of the flavor of quinoa? We're showing you how to flavor quinoa 6 easy ways! We've got tips and tricks, plus some tried and true recipes.
Cauliflower Shawarma Bowls with crispy chickpeas and Green Tahini Sauce. These vegan and gluten free bowls are perfect for meal prep lunch or easy weeknight dinner.
Gigi Hadid Pasta , Let’s learn how to make the Gigi Hadid Pasta at home! It’s super easy to make but tastes like so much effort went into it. What is the Gigi Hadid Pasta?
This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!
Stuck in a midweek rut? That means it’s time you pull out your blender because these so-good sauces are going to help you get dinner on the table tonight.
This Japanese sesame sauce, also known as goma dare, is a mayo-free, nutty and tangy dressing perfect for steamed veggies, salads and noodles.
Do your taste buds a favor and try all of these simple guac recipes perfect for festive get-togethers, football tailgates, or a cozy nights in.
When you start craving a taste of Italy at home, whip up this simple, rich Rigatoni di Gregorio recipe with chicken and mushrooms.
Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads, grain bowls, and more.
These are the best Vegan Carnitas! They're made with king trumpet mushrooms and have the best texture and flavor! They're easy to make and go so well in tacos, burritos, nachos and more! These vegan carnitas tacos will be a huge hit at your next vegan taco night. Even mushroom haters love these! #vegancarnitas #carnitastacos #vegan #dinner #tacos
It only takes 10 minutes, and it's the easiest, best way to preserve tomatoes for the cold months ahead.
Learn these 25+ ways to use fruit powders to extend the life of dehydrated fruits and elevate everyday foods to something wonderful!
From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).
This creamy Chicken and Mushroom Risotto recipe is a great way to use up leftover chicken. Rich in earthy mushroom flavor, this comforting dish is a real crowd-pleaser.
Don’t let leftover ricotta go to waste! It’s a tasty addition to many of your favorite recipes. Try it in pancakes, pound cakes, pasta, pizza, and more!
Warm, soft, flavorful mozzarella made in your favorite appliance, the Instant Pot!
This easy edamame recipe will have you scarfing down the whole bowl! It takes five minutes and only three ingredients to make! Your whole family will love it!
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
