One layer cake recipes, in their delightful simplicity, epitomize the comfort and charm of home baking. From easy vanilla cake recipes to decadent single layer chocolate cake and more. With an emphasis on clarity and
I’m all about a simple, easy, single-layer cake in the summer. Who needs all the stacking and layering, and trying to keep frosting at the right temp in your hot house right now, amirite? This is a super simple, super tasty, summer cake. Plus, if you’ve never tried a traditional sponge cake, now’s the time!...Read More »
This sweet and aromatic vanilla cardamom cake is beautiful, elegant, and super easy to make. It’s a tender and soft single-layer cake that’s spiced with cardamom, vanilla, and a hint of orange. Let’s talk cardamom! These little seed pods are...Read More
Our Lemon Thyme Layer Cake is perfect for a celebration. Serve our Lemon Cake recipe as single layers with frosting on top for a more casual presentation. We love the bright lemon taste in this recipe along with the hint of thyme. It's a crowd pleasing cake for sure!
This single layer Paleo Banana Cake is topped with a silky chocolate ganache making it so simple and even more delicious! This dessert is gluten-free, refined sugar-free, and healthy enough to be breakfast!
Our Lemon Thyme Layer Cake is perfect for a celebration. Serve our Lemon Cake recipe as single layers with frosting on top for a more casual presentation. We love the bright lemon taste in this recipe along with the hint of thyme. It's a crowd pleasing cake for sure!
Our Lemon Thyme Layer Cake is perfect for a celebration. Serve our Lemon Cake recipe as single layers with frosting on top for a more casual presentation. We love the bright lemon taste in this recipe along with the hint of thyme. It's a crowd pleasing cake for sure!
Three layer Mini Lemon Creme Cakes start with lemon cake mix, instant lemon pudding and pie mix, eggs, oil and water, making this cake moist and firm enough to stack into three layers. Baked in a sheet pan, cooled and frozen for easy cutting with square cookie cutter. Cake squares are stacked and sandwiched together with lemon curd and fresh whipped cream. You will have cake batter left over, so make a few cupcakes.
Buttermilk keeps this double chocolate cake from Ina Garten moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check.
Learn more about Anna Olson's Best New Dessert Recipes from the experts at Food Network Canada
The easiest and best One-Bowl Chocolate Cake recipe is super chocolatey, light, fluffy, tender, and moist and hardly any more work than using a box cake mix. This chocolate cake made from scratch is simply the best!
This indulgent bundt cake recipe from Edd Kimber combines chocolate, tahini and sesame brittle. If you’re not sure how this will taste, think peanut butter and chocolate but with more depth
Only the black part of the image will be cut out as your decal.. There is NOT a background. Decals are single color and single layer. Let me know if you need the image Reversed/Flipped when ordering otherwise it will be cut for the outside of windows. FOR SIZING!! All decals are measured by their longest point in inches This is a high quality vinyl decal made from Oracal High performance cast vinyl. It is 2 mil thick with an outdoor durability of up to 7 years outside! Meaning it is meant to last outside to all weather conditions. Please make sure to clean all surfaces thoroughly and make sure area is dry before applying. You can place this decal on all kinds of surfaces like cars, trucks, SUV, RV, doors, windows , walls, cellphones, laptops, coffee cup, water bottles and more!!
I made crepe cake before, but I always want to make the one that the crepe layer is very thin and you can put more than 20 layers of crepe into 1 cake ^^. Actually I really wanted to make it after I went to Lady M boutique in New York, their crepe cake is so beautiful with a lot of crepe layers. Finally I understand that the key for this kind of crepe is more liquid and less flour, and you can't use the flour that's high on gluten too. You don't need to rest the batter overnight, only 1 hour is enough as longer resting time will thicken the batter and you won't get super thin crepe. The hardest thing for making the crepe cake is frying it, use low to medium low heat and let the pan cool a bit before adding new batter or it will cook as soon as you pour the batter into the pan, no time to tilt. You will need a lot of time to fry it, so prepare yourself for that. But beside from using a load of time on frying, the rest of the process is easy. Let the crepe set in the fridge before cutting is recommended if you want to cut it neatly. You can serve this crepe cake on its own, (or with fresh fruit, berry sauce or etc.), with a cup of hot drink to cut down the richness of the cake is the best. 20+ layers Vanilla Crepe Cake Make 23 cm cake with 23 layers crepe 10 .................................... Eggs 220ml .............................. Milk 385 ml .............................. Unsweetened condensed milk (or Whipping cream) ......................................... Pinch of salt 150 g ................................ Sifted cake flour 85 g ................................ Icing sugar 1tsp ................................. Vanilla extract Sweetened whipped cream 150g ................................ Whipping cream (A) 700g ................................ Whipping cream (B) 130g ................................ Icing sugar 1tsp .................................. Vanilla bean paste (or 2tsp vanilla extract) 4g ..................................... Gelatine sheets (or 4g of gelatine powder) ......................................... Rice bran oil for brushing the pan *you can use evaporated milk or whipping cream instead of Whisk the eggs together. Pour the icing sugar into the bowl and whisk to combine. 1 can of Non-Dairy half creamer (I use Mali brand) Pour the Non-Dairy half creamer into the bowl, and whisk to combine. Pour the milk into the bowl and whisk to combine. Pour the sifted flour into the bowl. Whisk to combine. Pass through a sieve. Let the batter rest for 1 hour. Place 25cm crepe pan over low heat, lightly brush with oil. When hot pour the batter into the pan, you will need about 1/4 cup of batter per 1 crepe. Tilt it until it cover the pan. Cook until golden. Flip and cook until golden on both side. Let the crepe cool before using. You will get 22-23 crepes. Bloom the gelatine sheets in iced cold water for at least 5 minutes. If using gelatine power pour it in 20ml water. Warm whipping cream (A) in the microwave until hot. Remove the gelatine sheets from the water, squeeze to remove access water, put in hot whipping cream jug and stir to combine (for gelatine powder put all the mixture into the whipping cream). Let the mixture cold to room temperature before using. Put the whipping cream (B) in a large bowl, add the whipping cream and gelatine mixture. Put the icing sugar and vanilla bean paste into the bowl. Whip until soft peaks formed. Place 1 sheet of crepe in 23cm cake ring. Spread the whipped cream over the crepe, and place another sheet of crepe over whipped cream Repeat until using all of the crepe (or whipped cream). Cover wit plastic wrap and refrigerate at least 2 hours before using. 20+ layers Vanilla Crepe Cake
Learn more about Anna Olson's Best Chocolate Recipes from the experts at Food Network Canada
Amaretto Poppy Seed Cake ~ If you love almond flavor, this is the moist coffee cake of your dreams with 4 layers of lovely almond flavor baked right in.
Der har ligget en pakke marcipan i køleskabet i lidt over en uge. Hver gang jeg åbnede køleskabslågen, sprang den ud i hovedet på mig, og hver gang sagde jeg til mig selv - "du åbner den ikke"! I går havde jeg ondt af mig selv, noget skulle altså være sød ved mig, så jeg...Read More
An easy single layer chocolate cake flavored with fresh orange zest and topped with chocolate ganache! A delicious dessert for all occasions, sponsored by Lifeway Kefir!
This set is full of kids in the kitchen! Images include chef kids cooking, cooking utensils, cakes and more! 45 total images (29 vibrant, colored images, 16 BW versions) All images are saved as PNG formats with transparent backgrounds. *This set is part of my GRAPHICS CLUB 2023! Check out this bundle at a discounted price! IMAGES INCLUDE: - bread/ baguette - cake (single layer) (multiple colors) - tiered cake on stand - chef girl with platter - chef boy with platter - chef boy in wheelchair - chef girl in wheelchair - chef boy standing - chef girl standing - salt and pepper shakers (multiple colors) - spoon - kettle/pot - rolling pin - serving platter - chef girl with mixing bowl and spoon - chef boy with mixing bowl and spoon TERMS OF USE Please read my FREE TERMS OF USE for more information about personal and commercial use of these graphics prior to purchasing. EXTENDED LICENSE FOR DIGITAL PRODUCTS If you are interested in creating digital products with moveable graphics, you must purchase my Extended License. This license grants a single-user permission to incorporate Creative Clips Clipart in educational digital products with moveable pieces (*restrictions apply). Please download the preview file for specific guidelines and TOU for this license prior to purchasing. I'd be happy to answer any questions you have! ZIP FILES You will receive these images in a zip file. Click HERE for helpful tips to download and access zip files. Don’t miss out on freebies, flash sales and more! Follow Creative Clips Clipart on Facebook Follow Creative Clips Clipart on Instagram Creative Clips Clipart LLC 2022. All graphics are original artwork created by Krista Wallden.
If you're coconut flavor fan, you'll love this cake for two! Every component has either coconut extract, coconut shavings or coconut milk.
An easy single layer chocolate cake flavored with fresh orange zest and topped with chocolate ganache! A delicious dessert for all occasions, sponsored by Lifeway Kefir!
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En enkel og ikke desto mindre virkelig lækker søndagskage – en klassisk mazarinkage med brombær, appelsin og chokolade, toppet med en lækker klassisk konditorcreme. Så bliver det ikke bedre og mere klassisk. Mazarinkagen er lige ud af landevejen og helt klassisk – det samme er konditorcremen, der dog lige kræver nogle timers forberedelse, da vaniljecremen […] Read more...
I found this recipe on my trip to NC and it has been around for generations. This is what many grew up with the only cornbread they ever had. I found it to be a little more cake-like because itR…
Thousand Layer Apple 🍎✨ Inspired by the viral thousand layer potato, but with apples & a brown sugar cinnamon butter mixture. It’s SO GOOD, you guys!! It’s hard to describe how this tastes because...
30 dessert recipes for two. Indulge in a small-batch sweet treat for a stay-in date night or special occasion!
