During the coronavirus pandemic, Aussies have got much more creative with lunch, whipping up savoury slices with the kids and eating fritters while working from home. Here are the most-clicked on, most-cooked, most-loved recipes from the last few months.
This Vegan Egg Salad is the best, thanks to 2 secret tricks! Full of plant-protein, it's a great breakfast or lunch recipe.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Most of you know, that I love cooking, and whenever I have a chance, I try to learn new things. So a couple of months ago I found a show called “Gordon Ramsay's Ultimate Cookery Course” on Canal Cocina (Spanish
30 easy acid reflux-friendly lunch and dinner recipes that are perfect for fall and won't trigger GERD symptoms!
Stuffing a pita with an even layer of spiced beef or lamb before browning it in a pan or grill makes the whole thing crisp and juicy.
Just thinking of these makes me salivate: these toasted sandwiches have the perfect more-ish mixture between thin crisp crust and gooey yielding middle. What's more, they're pretty well instant to make. These would go well with the Coriander and Jalapeño Salsa, Red-Hot Roast Salsa or Jumbo Chilli Sauce. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Classic one-pan Turkish egg dish menemen, which is scrambled eggs with tomatoes and green peppers.
This dense and filling savoury chickpea pancake is packed with protein and fibre. Feel free to change up the mix-ins and toppings based on what you have in your fridge. To prevent it from sticking to the skillet, be sure to spray the skillet liberally with olive oil before pouring on the batter. Also, I suggest chopping the veggies finely so they cook faster.
Chicken Paprikash is a classic Hungarian dish that features tender pieces of chicken simmered in a rich and flavorful paprika-infused sauce.
This Awesome Sauce is a great all in all condiment that surely makes any dish better. It is a 5 minute recipe which is so easy to make with simple ingredients but yet so impressive in taste. Even the pickiest eaters will eat this family favorite. No one would ever tell it is naturally vegan and can be prepared so effortlessly.
The chef of Kith and Kin in Washington, DC and Top Chef alum shares his family favorites, plus the Nigerian recipes he makes in his restaurant and at home.
25 simple and delicious bologna recipes.
Delicious, super smooth and chocolaty - this mocha buckwheat pudding can be enjoyed for breakfast, as a snack or a healthy dessert! With 32g protein and 8g fibre per serving - not a bad way to start the day ;)
This winter feast on lightly-spiced meatballs, topped with a swirl of houmous, pine nuts and refreshing mint.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
Learn how to make the perfect Manti Dumplings - Turkish Ravioli at home from scratch with this easy-to-follow recipe to impress your family and friends.
Some like it hot.
Get breakfast, lunch, dinner, and snack ideas that are GERD-friendly, from gluten-free pizza to avocado and turkey wraps.
Rich, sweet and savoury Korean style potatoes with rice, sesame carrots, tangy cucumbers, nori, spinach, and kimchi.
Lemongrass Chicken is one of the more common Vietnamese chicken dishes. Wonderfully light and refreshing, Ga Xao Sa features many of the bright vibrant flavours typical of Vietnamese cuisine. Caramelizing the chicken also adds an extra layer of complexity to the sauce, making this both an easy and delicious dish to add to your Vietnamese culinary arsenal. This recipe can be easily adapted to satays by threading 2-3 chicken pieces onto lemongrass spears or bamboo skewers and serving them as appetizers or small plates, with little bowls of the leftover sauce on the side. Vietnamese Lemongrass Chicken (Ga Xao Sa) Serves 4-6 as a Main Course Adapted from Food & Wine Magazine, October 2007 2 tbsp fish sauce 1 tbsp garlic cloves, crushed 1 tbsp mild curry powder (I prefer Bolst's) 1/2 tsp salt 2 tbsp plus 1 1/2 tsp sugar 1 1/2 lb skinless, boneless chicken thighs, cut into 1 1/2-inch pieces 3 tbsp water 3 tbsp vegetable oil 2 fresh lemongrass stalks, white tender inner part only, minced 3 tsp fresh ginger, julienned 1 large shallot, thinly sliced 3 fresh red chiles, seeded and minced 5 cilantro sprigs or scallion curls for garnish Steamed rice, for serving In a bowl, combine the fish sauce, garlic, curry powder, salt and 1 1/2 tsp of the sugar. Add the chicken to coat. Cover and refrigerate for at least 2 hours. In a small skillet, mix the remaining 2 tbsp of sugar with 1 tbsp of the water and cook over high heat, stirring until the sugar is dissolved. Then cook without stirring until a deep amber caramel forms, about 2 to 3 minutes. Remove from the heat and stir in the remaining 2 tbsp of water. Transfer to a very small heatproof bowl. Heat a wok or skillet over high heat. Add the oil and heat until shimmering. Add the lemon grass, ginger, shallot and chiles and stir-fry until fragrant, about 1 minute. Add the chicken and caramel and stir-fry over moderate heat until the chicken is cooked through and the sauce is slightly thickened, about 8 minutes. Transfer to a pre-warmed decorative bowl and top with cilantro or scallions, and serve with steamed rice. COOK'S NOTE: Sprinkle roasted unsalted peanuts over the finished dish for Ga Xao Sa Ot, or for a creamy curry variation of this dish, add 1/4 cup of coconut milk with the water and sugar at the beginning of the dish. Large prawns can also be substituted for the chicken, for a meat-free dish.
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
One of the most popular cakes in Poland is cheesecake. There are endless numbers of recipes. There are people who like it moister and some who prefer it drier. Some prefer it with a base, other wit…
Chicken marinated in cinnamon, cardamom, turmeric, cumin honey and lemon, before roasting, is a gorgeous summery recipe that’s a doddle to make.
De klassieker van onze zuiderburen! Voor het recept heb ik afgekeken bij de ‘hofkok’ van de VTM (de Vlaamse Televisie Maatschappij) Jeroen Meus. Natuurlijk heb ik er hier en daar mijn eigen draai aan gegeven, maar veel variatie kun je nou eenmaal niet bedenken als het origineel al zo perfect is als dit gerecht. Ik […]
This miso glazed chicken recipe has to be eaten to be believed. It's ridiculous in its simplicity. Just marinate chicken with a few ingredients and bake for 30 minutes. But what results is the most delicious chicken tray bake you could dream up. Sweet white miso, ginger, garlic, soy and mirin create a delectable glaze for chicken. And yes this is a pushy recipe Dear Reader!
You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!
Explore our collection of mouthwatering vegan Turkish recipes, including classics like Stewed Green Beans, Turkish Pizza, Bulgur Pilaf, and more.
I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with rice). See separate recipe below for Chickpea Pilaf (Rice).
Adapted from Food52, these pancakes are simple to throw together and make delicious use of an abundance of cabbage. I use 4 times the amount of cabbage called for in the original recipe (8 cups as opposed to 2), and I omit the shrimp, though I imagine the addition of shrimp would be very tasty. I like to serve these with a soy dipping sauce (as opposed to a mayonnaise-based one). The one below is one I've been using for years, but feel free to use your own.
This leftover lamb gyros recipe is the most delicious way to use up leftover roasted lamb or really and truly any leftover large portion of meat
These delicious Lebanese Spinach Pies or fatayer bi sabanekh make the perfect breakfast, snack or side side dish!
Bring more than a generous spread of Balkans-inspired sweetness and heat to your spread or dinner party with our lutenitsa recipe.
The perfect, easy dupe recipe for Pepper Lunch Beef Pepper Rice.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
