Moist and full of apples and cinnamon, Cinnamon Apple Moonshine Cake is topped with a moonshine glaze.
These tangy and bright lemon bars with a luscious lemon layer and a buttery shortbread crust taste like sunshine. Dust with powdered sugar for a pretty treat!
Great ideas for moonshine, including moonshine cocktails, moonshine cupcakes, moonshine popsicles, and more.
Boozy baking for the win. Welcome to fall in Alberta – Mother Nature sure knows how to keep us on our toes! And as any true blooded Albertan knows, there’s nothing better to indulge in during a freak snowstorm than a delicious boozy treat. We found a keeper in this delicious dessert – enhanced with […]
The simplest recipe for mash that makes a very smooth moonshine
This simple, custard-style pie is made with a splash of something you might have caught Granny sippin' when no one was lookin'! Granny's Moonshine Pie is sweet, creamy, and great for sharing. Don't forget to top each slice with a dollop of our homemade whipped cream!
This is a recipe that is handed down from generation to generation. My family heritage is that of moonshiners. Tradition has it that we made good whiskey! My grandfather Hezekiah’s job was t…
Moist and full of apples and cinnamon, Cinnamon Apple Moonshine Cake is topped with a moonshine glaze.
Gooey, fudgy, dense and intensely chocolate brownies, studded with bright explosions of sweet port wine soaked cherries.
Deze heerlijke frisse en zoete cocktail is zo gemaakt en perfect voor een zwoele zomeravond!
This Harry Potter Pumpkin Juice will transport you right into the wizarding world! It's a refreshing fall drink made with apple cider, real pumpkin purée and lots of warm pumpkin spice. Jump upon the Hogwarts Express, it's time to travel into the wizarding world to try one of the most popular drink options!
When life gives you lemons, make lemonade moonshine "poptails.
This Shanker/Moonshine combo tastes just like Southern Sweet Tea! A Trim Healthy Mama Fuel Pull, you can refresh yourself with it this Summer, all day long.
I have a copious amount of vodka kicking around the house. Well, it’s all in the cupboard under the stairs but I have been racking up a collection of vodka. Do Jim and I like vodka? Nope. Not really. You know when you’re young (that’s 18 Mum, if you’re reading) (definitely NOT any younger *cough cough*) and you drink too much and you swear off that particular drink. Vodka and red wine are my drinks I tend to avoid. So I’ve decided to turn it into flavoured vodkas and vanilla extract. This is my first post of my forays into getting rid of the vodka. This is Lime Vodka. Well, Limecello. It uses the same principle as Limoncello. It sounds fancier. I made this a while ago. It’s nearly ready. Which is handy… Ingredients 750ml vodka 5 or 6 limes Couple of table spoons of sugar Method 1, Zest the limes. Be careful not to get any of the white pith as it will make your Limecello bitter. Not cool. 2, Pour the 750ml of vodka into a sterilised 1 litre bottle. This makes it easier to shake. 3, Stuff in your lime zest and the sugar. 4, Shake it. (Optional: Pretend you’re a swanky bartender) 5, Leave it in a nice cool place for 2 weeks, shaking it on a daily basis. 6, And it’s ready. It’s good mixed in cocktails or used in baking.
If you love macarons and want to try a new recipe of this delicious sweet treat, give this Vegan French Macarons: Lavender & Vanilla Bean recipe a try.
Creamy custard mixed with blackberries makes for the Southern pie of your dreams. Get this exclusive blackberry-buttermilk pie recipe at Tasting Table.
