This year's mid-autumn festival is indeed a special occasion. My better half is able to celebrate this Chinese festival with us, just in tim...
The annual Mooncake festival is here again. Time really flies. I remembered my first attempt at making the traditional baked moonc...
Traditional Mixed Nuts Mooncake was my dad's perennial favourite. At that time I couldn't understand why this festive traditional moonc...
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Mid-Autumn Festival is not complete without having mooncakes to enjoy. If you are ready to venture out of the traditional Chinese baked mooncakes, you gotta try these unique and delicious mooncake recipes you can easily make at home.
An uplifting delicate flavour with a combination of soft and chewy rose-infused snow skin filled with rose red bean paste and Lychee Martini truffle.
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Traditional Chinese baked mooncake filled with mixed nuts and dried fruits or sometimes also known as five nuts mooncakes. The mooncake recipe doesn't use golden syrup and with great tasty result.
This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. It uses black sesame filling with salty egg yolk.
sannykitchen Mooncake
Assorted Homemade Mooncakes Mid-Autumn Festival (中秋节) is just another two weeks from now. This year due to a mooncake project I made s...
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泉州刻纸灯
taiwanese mung bean mooncake, mooncake, mung bean mooncake, mung bean biscuits
This is the first year I'm making my own mooncake filling and the satisfaction derived from seeing the looks of approval from family ...
“Reunions are a chance to pick up right where we left off and make new memories that will last a lifetime.” It is hard to plan for get-togethers because we all have busy lives but sometimes we need to make time because life is short. So as much as possible, we should meet our friends habang may energy pa and wala pa bawal na mga food so we can still enjoy reunions. As usual, ang tagal na naman namin nagplan for our get together pero in the end, hindi pa rin kami complete pero push pa rin. Last year, we had get-together at Borro + Kandle Cafe but last weekend, I volunteered our place if willing sila bumiyahe sa probinsiya. Hehehe! My friends suggested na instead of potluck mag-order na lang daw ako ng food but I told them na, Amber lang ang okay dito. They approved Amber naman so mukhang matitikman ko na yata ng lahat ng menu nila. For six adults, 1 teenager and 2 kids, I ordered Spaghetti P750, Lechon Kawali P1,080, Kare-Kare P850 and Pichi-Pichi P300. Last Mother’s Day, Amber’s required us to pay in full but this time, they only asked for 50% downpayment. Pero kung common yung order mo like the Spaghetti and Lumpiang Shanghai that I ordered last July during my friend’s visit, pwede Cash on Delivery. Anyway, the delivery rider arrived 40 minutes before the scheduled time, ang aga naman. I was expecting na nakatupperware yung Kare-Kare kasi may sauce pero hindi pala. In fairness, okay pala ang Kare-Kare ng Amber’s. Unfortunately, dahil gutom na kami hindi ko na nakunan ng walang cover yung food. For dessert, I prepared buko salad and my friend brought Chocolate Cake from Moonchild by Lea Sawali. He lives in Mandaluyong pero dinayo pa niya ito sa Las Piňas so it means, there is something special about this cake. It was a simple cake with smooth chocolate ganache. The cake is good and the taste is similar to the Chocolate Truffle of Cafe Mary Grace. I also made cake toppers for my friends na ginamit na rin nila kasi may cake kami. Hehehe! For this cake topper, I used Birthday Verygood Font.
It's almost that time of year again. Mid-Autumn Festival or Moon Festival will be on September 8, 2014. One of the main ways it is celebrated is by eating mooncakes. In anticipation of the upcoming
Traditional baked mooncakes