Olive Garden, Chili's, Applebees... we really LOVE going out to eat in this family. I actually spotted a restaurant copycat cookbook a while back when we were first married and it really jump started me
One of my all time favorite snacks are arancini. A Sicilian speciality of fried rice balls with various fillings. I've put them on the menu as an appetizer at a few of my restaurants and was excited to try "the real deal" when I was in Palermo. Palermo Central Station Nearby Market Newstand Arancini means "little oranges" in Sicilian and they can be found all over Palermo but the best ones i had were at the train station. Saffron coloured rice is formed around a ragu of tomato, meat and peas, coated in breadcrumbs and fried until golden brown. They're about the size of a baseball and a great deal for €1.30 at several kiosks in the station. Soft and crispy at the same time, the arancini here are a bit messy, because the filling is so juicy. They taste amazing, but take a couple of napkins from the stand Arancini can also be filled with cheese, prosciutto, or seafood. In restaurants I serve mine stuffed with mozzarella di bufala and served with a sundried tomato arrabiata sauce. In Rome these are known as supplì al telefono, because when you break them apart the strings of cheese in the center resemble telephone wires. Here is my recipe for mozzarella stuffed arancini: 300g Carnaroli or Arborio rice 750ml chicken stock 250ml tomato juice 1 tbsp butter 1 tsp chopped garlic a few strands of saffron 200ml white wine 50g grated parmesan 150g fresh mozzarella cut in 1cm cubes 1 cup dried breadcrumbs salt Saute garlic and rice in a large pan for one minute Add white wine, saffron and half the stock and simmer until liquid is absorbed Add the rest of the stock, tomato juice and about 1 tsp salt and stir until the liquid is absorbed again stir in Parmesan and remove to a bowl until cool enough to handle divide the risotto into approximately 3 tbsp portions. form the portions into ball shapes. Press a hole into the center of each risotto ball and stuff the center with a mozzarella cube Close the risotto around the cheese and roll in breadcrumbs Deep fry in vegetable oil until golden brown Serve with arrabiata sauce and fresh basil see more photos of Palermo at AdventureFood Photo Blog
These restaurants are amazing!
Suivez l'actualité lifestyle sur Paris Match : les tendances mode, le look des peoples, voyages, automobile et gastronomie.
cholle / chickpea stew / chana masala Chai Time is an ongoing series on Spicewalla’s IGTV featuring chef and Spicewalla founder Meherwan Irani cooking Indian dishes LIVE in his home and answering all your cooking qs. Check out the video for Cholle here to learn some tips and tricks that only an Indian mom or aunt could
Chai Time is an ongoing series on Spicewalla’s IGTV featuring chef and Spicewalla founder Meherwan Irani cooking Indian dishes LIVE in his home and answering all your cooking qs. Check out the video for Shrimp Patia here to learn some tips and tricks that only an Indian mom or aunt could teach you! Follow us on insta
Make this California Cobb Salad for a beefed up version of the classic Cobb salad.
Elvis Presley Spaghetti Private Trade
A creamy and flavorful shrimp and crab bisque that's perfect for a special holiday meal, an easy lunch, or a quick prep-ahead dinner!
"You only need 5 minutes to prepare Aunt Bees Lucky Hoppin John an easy side dish thats perfect for New Years Day! The rice is studded with black-eyed peas, loaded with bacon, and flavored with garlic and onion."
Chai Time is an ongoing series on Spicewalla’s IGTV featuring chef and Spicewalla founder Meherwan Irani cooking Indian dishes LIVE in his home and answering all your cooking qs. Check out the video for Chicken 65 here to learn some tips and tricks that only an Indian mom or aunt could teach you! Follow us on instagr
A creamy and flavorful shrimp and crab bisque that's perfect for a special holiday meal, an easy lunch, or a quick prep-ahead dinner!
Lemon-garlic shrimp pasta balances briny, zesty and savory flavors in a sparkling dish that seems too quick and easy to be true.
Caramelized walnuts rolled up in crispy sweet dough, a holiday favorite!
Have you had this Asian slaw recipe before? What a great time of the year for something cool and delicious like this. It seems to be one that has been passed around in the last
(8 x 9" crepes) Along Bloor Street in Toronto, between Spadina and Bathurst used to be several Hungarian restaurants. I remember ha...
Pan-Seared Trout with Old Bay Remoulade, charred lemon, and herbs. This Steelhead trout recipe is ready in under 30 minutes and makes a restaurant-worthy dinner.
Family-owned restaurants with delicious food are everywhere in Nebraska. These little mom and pop-style eateries serve homestyle food with love.
These are popular..where I come from (Central Valley of California) living up in the U.P. no one has ever heard of them...but they seem to enjoy eating them LOL.
"Comfort food dinners dont get any better than this! Aunt Bees Bacon-Topped Beef and Rice Casserole is a family-friendly meal that comes together in minutes and warms your insides on a cool evening."
I grew up in a household that was both Italian American and Portuguese American. My mom’s side of the family is Portuguese, and I was lucky enough to eat her delicious Portuguese food throughout my entire childhood. She was not alone; all of my many tias (aunts) were very active in the kitchen, and when […]
cholle / chickpea stew / chana masala Chai Time is an ongoing series on Spicewalla’s IGTV featuring chef and Spicewalla founder Meherwan Irani cooking Indian dishes LIVE in his home and answering all your cooking qs. Check out the video for Cholle here to learn some tips and tricks that only an Indian mom or aunt could
Suivez l'actualité lifestyle sur Paris Match : les tendances mode, le look des peoples, voyages, automobile et gastronomie.
