The cookbook author, video host, and former Epicurious and Bon Appétit recipe developer shows us how to go big, and stay home.
It took 10 years to perfect and is a crowd-pleaser with a twist.
A delicious orzo recipe from Cook This Book by Molly Baz.
We’ve expanded our main course repertoire during lockdown – now it’s time to give the sides some love.
Molly Baz's recipe for sweet and spicy coconut green beans, inspired by her love for Filipino palapa.
This caesar salad recipe features a caesar dressing made of homemade mayonnaise; listen to Molly Baz whisk through this caesar salad dressing on our cooking podcast.
Cool and Crisp and perfect for Summer.This green bean recipe is from Cooking This Book with Molly Baz. As I cook with her on instagram. This book has good recipes!
Forget roasting and change the way you cook chicken forever with this juicy, flavoursome dish
The cookbook author, video host, and former Epicurious and Bon Appétit recipe developer shows us how to go big, and stay home.
This banana cake is jam-packed with banana flavor, thanks to the four whole bananas inside it and a fifth banana chillin’ on top.
Plus how she stores fresh veggies and fruit.
Learn how to make Molly Baz's recipes for a crispy, crunchy broccoli grain salad with mint, meatballs in red sauce and tangled leek pizza
The cookbook author, video host, and former Epicurious and Bon Appétit recipe developer shows us how to go big, and stay home.
This recipe serves eight, but should you be interested in eating it on any other day of the year, you can halve or quarter it easily for weeknight ease. Any kind of toasted nut will work well, and you can skip a step by purchasing them pre-roasted and salted, or follow the toasting instructions below.
The cookbook author, video host, and former Epicurious and Bon Appétit recipe developer shows us how to go big, and stay home.
Former BA food editor and NYT best-selling cookbook author Molly Baz has the perfect recipe right now with zucchini, mozzarella and...
Recipe developer and food editor Molly Baz makes her crispy chicken cutlets with kimchi ranch and talks about her debut cookbook "Cook This Book."
As a respected cook and recipe developer, it's to be expected that Molly Baz would have a dream home (and kitchen). Here, the author takes us on a tour of her idyllic Los Angeles abode.
Molly Baz shares her lemon-garlic green beans recipe, which is full of texture thanks to the pistachios and the beans' cold-water bath. The lemon-garlic green beans are perfect for any summertime picnic or solo meal.
What do a French octogenarian and an American millennial cook have in common?
I hope everyone is winding down from a wonderful thanksgiving. I spent the day cooking a feast with my mom and brother and it was absolutely worth it. My brother brought along these green beans as …
Learn how to make Molly Baz's recipes for a crispy, crunchy broccoli grain salad with mint, meatballs in red sauce and tangled leek pizza
Former BA food editor and NYT best-selling cookbook author Molly Baz has the perfect recipe right now with zucchini, mozzarella and...
Red pesto pasta, anyone?
You’ll use the marinated zucchini/courgettes two ways: raw and seared. As they sit in a vibrant, garlicky, tangy, minty marinade, all that flavour is absorbed into the flesh. The fried sunflower seeds on top add a necessary salty crunch
Straight from Molly’s new cookbook, More Is More, this vegan salad is a failsafe pick for summer dinner parties to come. Once you make this creamy, dreamy ranch sauce, we guarantee you’ll be putting it on everything.
An easy pasta dish that's as delicious as a side as it is a main.
This tuna sandwich recipe was inspired by niçoise salad, the beloved French classic of tuna, olive, potato, and egg.
Ricotta-Filled Buttermilk Cornbread with Calabrian Chiles… plus! Crazy Pasta Salad with Cucumber-Corn Pesto
How To Cook in 2021
Product Details NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook.
For our very best chicken Parmesan recipe, we examined each aspect of the classic to create our ideal version. No more sad, soggy, mediocre outcomes allowed!
