Do you love experimenting with food? Check out this in-depth guide to molecular gastronomy to have your mind blown. It's your ticket to creating amazing dishes.
Bring the magical essence of your favorite bubble tea house to your kitchen with our homemade popping boba recipe.
Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.
I can’t believe it’s taken me so long to post this Tomato Pesto Tart. I’ve been thinking about it for years!I always intend to bake something savory during the summer, but I inevitably become…
Who doesn’t love anything fried? I know I do, and one of my favorite fried foods is fried eggplant. On this dreary, rainy day I decided to take the afternoon and fry up some fresh eggplant. I…
One pot meals are a savior for busy weeknights. To be able to just throw in all the ingredients and only dirty one pot instead of three of four is a Godsend to busy Mums and Dads that don't want to spend hours in the kitchen cleaning up. We have scoured the Internet, Pinterest and
Delicious Vegan Gluten-Free French Crepes that are easy to make, require only a few ingredients and are very soft. Enjoy with vegan chocolate spread!
These cozy meals range from ramen and lasagna to classic cookies and brownies. Cooking cozy food brings up family traditions and nostalgia across cultures. Try mac and cheese, chana masala, and Korean chicken recipes from aunties, Italian wedding risotto, a family's go-to Turkish yogurt soup, and more.
These delicious savoury Zucchini & Ricotta Fritters with Feta and Dill are absolutely addictive. Low fat and low cal, it seems impossible that anything so healthy could taste so great. Topped with a dollop of tzatziki, these fabulous fritters make an easy summertime hors d'oeuvre or side dish served with some grilled fish or chicken. Tweak the recipe with some smoked mozzarella or pecorino cheese instead of the feta or some chopped spinach, sweet corn or fresh cilantro for more savoury twists on this true Italian classic. Zucchini & Ricotta Fritters with Feta and Dill Makes about 20 fritters 2 medium zucchini, coarsely shredded 1/4 cup ricotta cheese 1/4 cup Greek yogurt 2 tbsp feta, crumbled 3 garlic cloves, minced 3 large scallions, very thinly sliced 1/4 cups fresh dill, chopped 2 large eggs 2 tsp finely grated lemon zest Kosher salt and freshly ground pepper Olive or vegetable oil, for frying 3/4 cup all-purpose flour Lemon wedges and tzatiki, for serving In a strainer, toss the shredded zucchini with the salt and let sit for ten minutes. Then thoroughly squeeze out as much moisture as you can. In a large bowl, combine the zucchini, ricotta, yogurt, feta, garlic, scallions, dill, eggs, lemon zest and 1 teaspoon each of salt and pepper. Stir well, then stir in the flour just until incorporated. Line a large baking sheet with paper towels. In a large skillet, heat 1/4 inch of oil until shimmering. Working in batches, add 2-tablespoon mounds of the zucchini batter to the hot oil, spreading them to form 3-inch fritters. Fry over moderately high heat, turning once, until browned and crisp, about 3 minutes. Drain the fritters on the paper towels and serve right away, with lemon wedges and a little tzatziki.
A few years ago a friend gifted me a huge bag of fresh basil leaves from her farm so I quickly figured out how to make a large batch of pesto to freeze and preserve
A Classic French Provencal Ratatouille is a hallmark of summer. Filled with late summer veggies and fragrant herbs. An easy oven-baked dish, versatile and even freezer friendly.
These easy to make veggie burgers are bursting with flavour and make an excellent alternative to store-bought versions. Try them on the BBQ for a delicious meal perfect for a summer afternoon.
Vegetarian spaghetti with mushrooms, spinach and tomatoes makes an easy, healthy one-pot pasta dinner that’s ready in 25 minutes!
Melt-in-your-mouth eggplants, creamy ricotta, parmesan and tomato sauce come together in this delicious meatless eggplant casserole that just screams summer. It's vegetarian and gluten-free!
How to make the best cilantro lime rice that tastes even better than your favorite restaurants! Substituting stock or broth for the water adds additional flavor. We love using chicken or vegetable broth. If you use stock, add salt to taste since the stock may already have some salt added.
Celebrate citrus season with this pan-seared halibut topped with fresh, bright salsa.
Chicken Parmesan is completely amazing, but it might cost you a great deal of calories. If you are looking for healthy, but you are really craving great Italian food, make this vegetarian cauli Parm.
Sliced eggplants stuffed with Italian cheese and spinach, then rolled up and baked until tender with loads of ooey-gooey melted cheese on top. These guilt-free Skinny Eggplant Rollatini are scrumptious, gluten free and low carb!
The easiest pasta you’ll ever make!This one pot sausage and eggplant pasta is the perfect meal. It’s healthy, delicious, and loaded with fresh veggies and just enough sweet Italian sausage to give it tons of flavor. The best part? You can make this dish in less than 30 minutes.
Consider hollandaise, that unctuous mixture of warm egg yolks and butter. The sauce is so fragile because butter congeals and separates as soon as it cools. And it’s all too easy to overheat the eggs and curdle the sauce. But we show you how to avoid these problems by cooking the eggs sous vide by […]
Learn how to make fermented beets with this simple recipe. Lacto-fermented beet "pickles" are delicious, colorful, crisp, tangy, and full of gut-healthy probiotics!
This tasty and crispy fried pork belly made with keto-friendly ingredients will be a lovely meal for all low-carb dieters.
These crispy and healthy cauliflower falafel taste so authentic and delicious, and you can make them in the air fryer, on the stovetop, or in the oven!
A fresh and summery pavlova served with whipped cream and lemon curd. A perfect combination for summer! Recipe with step-by-step photos.
