Molecular Gastronomy
molecular gastronomy, the scientific discipline concerned with the physical and chemical transformations that occur during cooking. The name is sometimes mistakenly given to the application of scientific knowledge to the creation of new dishes and culinary techniques. The scientific discipline—which was introduced under the name molecular and physical gastronomy and later shortened to molecular gastronomy—was established in 1988 by Hervé This, a physical chemist, and Nicholas Kurti, a former professor of physics at the University of Oxford, who were interested in the science behind the phenomena that occur during culinary processes. Although food science had existed for some centuries, its
Molecular Gastronomy Cocktails: Who doesn’t like to play with food?? So, what would you think about adding some drinks to the party? These are some fun ideas for your next dinner party, or even a date. Very simple recipes with very impressive results. And of course, the sky is …
Molecular Mojito Cocktail - Inverse Spherification: No rain, no plant, no plant, no mint, no mint, no mojito. Click to subscribe to my YouTube channel ► http://bit.ly/rudyexplor (thanks) In the vegan gastronomy or vegetarian gastronomy it is a real happiness, it allows to create many really interesti…
"Molecular biologists unravel the complexities of life at the most fundamental level, studying the structure and function of molecules that make up cells. Their work advances our understanding of genetics, protein interactions, and cellular processes, driving breakthroughs in medicine, biotechnology, and environmental science. Through cutting-edge research, molecular biologists are at the forefront of discovering the molecular mechanisms that govern life, contributing to innovations that shape the future of science and healthcare."
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Take your cooking to the next level with this Molecular Gastronomy Kit. This is your chance to impress dinner guests with cooking techniques used in high end restaurants by renown chefs. The kit comes complete with a DVD with step by step instruction
Learn what's behind molecular cuisine, which kitchen tools are needed, is it really the work of a scientist, or can we all have a piece of molecular kitchen?
Liquid Culture gets creative with a molecular gastronomy inspired cocktail. In honour of Negroni Week, a truly unique Negroni is made with a Campari and Orange Emulsified Foam, and so much more!
VSEPR Theory
Do you love experimenting with food? Check out this in-depth guide to molecular gastronomy to have your mind blown. It's your ticket to creating amazing dishes.
Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.
Duke University Press - Rendering Life Molecular
Make a Molecular Beet Foam with our Cuisine R-Evolution Kit and Receive 5$ to discover it here by subscribing to our newsletter: https://molecule-r.com/pages...
Sous-vide cooking gets a design makeover for home use, with app-controlled and wireless connectivity simplifying molecular gastronomy techniques.
Molecular mixology brings science to the shaker to create new flavors, textures, surprising presentations and enhance the overall drinking experience. Bartenders and chefs leading the molecular mixology movement have created cocktail spheres that explode in the mouth, cocktail marshmallows, edible cocktails, cocktails with foams and bubbles, infusions with leather and cigar flavors, powdered cocktails, cocktail gums and much more!!
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#Repaglinide (#C27H36N2O4) is a #pharmaceutical agent employed to manage type 2 diabetes mellitus by stimulating insulin release. Its structure features a carbonyl group (-CO) attached to a piperidine ring, with sp3 hybridization in the carbon atoms of the piperidine ring and sp2 hybridization in the carbonyl carbon.
