Soft, moist and bursting with bright citrus flavour, this Orange Semolina Almond Cake is really a fabulously lush tea time treat!
Depois de MUITAS temporadas de cabelos curtinhos reinando no mundo das celebridades, os cabelos compridões retornam ao radar de tendências – saiba como aderir. Quando o calor chega, muitas ce…
Last spring, I tested out a batch of Burdock & Rose Brownies at Gather’s “Botanical Sweet Treat” bar. And they were the first to go. Their dark fudgey icing drew peoples eyes like a…
An Authentic Arabic sweet made with rice, cheese and cream and drizzled with a fragrant sugar syrup before serving.
This decadent caramel cake is moist, buttery and full of caramel flavor! Made with homemade caramel, the best vanilla cake ever and a fluffy vanilla buttercream swirled with caramel sauce, you'll love this caramel layer cake!
If you need a classy meal to truly wow a small crowd, the best spinach in puff pastry is here to save the day. And it's easy to make.
A roulade can look difficult, but I'll show you how to make it easy with my Hazelnut and Raspberry Roulade recipe — a perfect blend of flavors and textures.
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. Moist in every bite, this olive oil cake has fresh herbal notes of thyme, the fruitiness of extra virgin olive oil, and a luxurious density from yogurt and honey. It is an effortless assembly for a cake- you'll only need one bowl and a good whisk- that delivers the perfect delight for Sunday brunch or any springtime occasion.
This coconut cream cake features three layers of coconut cake filled with coconut pastry cream, and frosted with lemongrass pandan Swiss buttercream. Yield: three layer 6-inch cake
Makes 1 (9-inch) cake
The Princess Mary’s Pride was created by Harry Craddock to honor Princess Mary’s 1922 wedding. It contains calvados, Dubonnet rouge and dry vermouth.
This very refreshing cucumber and Hendrick’s gin martini was a by-product of a large batch of tzatziki I was making over Easter to go with my roast leg of lamb. It seemed like such a waste to pour the juice down the drain.
Crunchy phyllo pastry stuffed with an orange blossom water fragranced almond filling which is then drenched in sugar syrup. This sweet dish reminds me so much of the Moroccan biscuits which I think are called Ghoribas. I had completely forgotten about those. I remember my sister used to get these delicious Moroccan biscuitsRead more
Treat yourself to this elegant and visually stunning black and white mille crepe that tastes as good as it looks.
Quick and easy to put together, the perfect frozen cocktail to celebrate the unofficial start of summer!
This Vegan Carrot Cake recipe is one of my favs. Who doesn't love a classic Carrot Cake? It reminds me of my Grandmother and it's incredibly easy to whip up.
Lilacs are one of my favorite things about Spring. I mean yes, it is nice
Remove the star anise before eating.
How to make beautiful, billowy vanilla nougat to which you can add all kinds of nuts, seeds, and dried fruit.
Decadent 40-layer chocolate crepe cake with chocolate crepes, chocolate filling and chocolate whipped cream!
Dark Chocolate Cake With Rich Chocolate Frosting/Icing Recipe. Discover our recipe rated 4.4/5 by 33 members.
Rather than Campari, the more gentian-forward génépy forms the base of this riff on the classic Garibaldi cocktail.
Un layer cake au chocolat composée d'une génoise au chocolat et d'une ganache montée au chocolat blanc, mascarpone et vanille, (gâteau de 15 cm de diamètre 10-12 parts)
A fall cocktail made from sweet plums, herby rosemary on the base of a classic daiquiri.
Legend has it that this cake, was made by a woman to make a prince fall in love with her. After having finally tried this cake, I can beli...
The perfectly rich, buttery, creamy caramel sauce, with a touch of bourbon, to make everything that you pour this over even more special!
Chocolate spice cake layers with chocolate spice buttercream.
Castel Sant'Angelo e l'omonimo ponte
This Vegan Carrot Cake recipe is one of my favs. Who doesn't love a classic Carrot Cake? It reminds me of my Grandmother and it's incredibly easy to whip up.
A couple of years ago, completely hidden in a dark thicket of trees, I discovered a beautiful gnarled crabapple – gleaming with clusters of hundreds & hundreds of rosy, autumn fruits. I w…
You'll love this moist and easy carrot cake with a silky smooth cream cheese frosting
