Great for cake toppers, edible bits and bobs, and great to panel cakes with! Ingredients 375 g (13oz) White Chocolate (Any brand, although Candy Melts may require more Corn Syrup) 1/3 cup Karo Light Corn Syrup (You can use Glucose Syrup, but you may need slightly more. Test ahead of time)
One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) do tend to dry quicker, but then it depends on what you
This one is most definitely one of my favourites. Lord Ganesh listening to music on the headphone. Here’s the full story behind the cake;) https://www.facebook.com/caketherapie/photos/a.744774402234950.1073741833.736441539734903/1034516966594024/?type
Hi! This video is a time lapse of a sculpted cake inspired in The Hunger Games fashion. I made it for a spanish collaboration. It has been made with Rice Kri...
Kingfish Cake Mud Chocolate Cake Covered With Ganache And Modelling Chocolate Kingfish cake. Mud chocolate cake covered with ganache and...
Modelling chocolate recipe and tips. How to make modeling chocolate and how to work with modelling chocolate. I have tried a few different modelling chocolate recipes, so far the best I have found is a simple ratio of corn syrup or glucose to white compound chocolate. I use this recipe for everything from figures to flowers
How To Make a CHOCOLATE HOUSE Cake - Decorating with Modelling Chocolate Round cake: 6" x 3" high; Rectangular layer cake: 10" x 14"*Modeling chocolate reci...
Vera Miklas of Munster Vales, Ireland shares stories of her successful modeling chocolate business, incredible hospitality and a recipe for the best plum and almond tart.
Check out the "Decorate Your Cakes" book series on Amazon to create your own custom cakes! Many titles coming soon.How to make Modelling Chocolate (white) fo...
Chocolate butterflys
by Ann Reardon of How To Cook That #annreardon #bestdessertblog #chocolatedecorations
Cake Decorating with Modeling Chocolate, the book by Kristen Coniaris of Wicked Goodies
J'ai utilisé cette façon de faire pour le coffre des pirates... Pour faire cette coque en chocolat : - j'ai dessiné un rectangle sur du papier sulfurisé. - Avec mon chocolat fondu mis dans une poche à douille, j'ai fait le contour, puis des vagues à l'intérieur...
Modelling chocolate, rice crispies and chocolate cake with ganache
www.grandplacechocolate.com
A little wary of piping chocolate freehand as I did in a couple of earlier videos? Not a problem! Check out this easy technique for making stenciled chocolat...
If your modeling chocolate is greasy (oily) don't throw it away. It can be fixed. See this tutorial for instructions on How to Fix Greasy Modeling Chocolate
Hi sweet friends! Since my Craftsy class launched I have been hit with so much excitement and questions regarding modeling chocolate!! I love that it’s changing the way you decorate your cakes!! I’ve loved it for many years, so it’s been great fun for me to share it with you!! Lauren Kitchens also did an […]
