Chewy mochi center with a crunchy golden brown exterior makes for the best mochi waffles. This easy recipe creates a cross between Belgain waffles and Japanese mochi. The ultimate homemade breakfast dish.
These Mochi Waffles are the chewiest mochi waffles on the internet. I have been disappointed by so many recipes online, so I did my own research. They are crispy on the outside and ACTUALLY CHEWY on the inside. Take a chance on this recipe. I promise you, you won't regret it
What happens when you cross-breed a Belgian waffle, with Japanese mochi, with a Canadian doughnut aka a ‘Beaver Tail’? The result is like culinary eugenic whereby the best qualities of each are leveraged to create a superior breakfast or anytime treat – these addictively delicious Mochi Waffles wit
These Mochi Waffles are the chewiest mochi waffles on the internet. I have been disappointed by so many recipes online, so I did my own research. They are crispy on the outside and ACTUALLY CHEWY on the inside. Take a chance on this recipe. I promise you, you won't regret it
Our mochi waffle recipe is soft and chewy inside and crispy outside. Using mochiko or glutinous rice flour, it's gluten-free and can be made with different flavours. Try chocolate, ube or even pandan. We'll be making the plain version in our simple recipe. See our notes on how to get a softer texture by changing the flour ratio.
Chewy mochi center with a crunchy golden brown exterior makes for the best mochi waffles. This easy recipe creates a cross between Belgain waffles and Japanese mochi. The ultimate homemade breakfast dish.
Let’s make gluten-free mochi waffles that taste like boba!
If you love the chewiness of mochi, you're going to love these chocolate mochi waffles! They're delicious with fresh fruit and maple syrup for brunch or topped with ice cream and chocolate sauce for dessert! Free of gluten, dairy, and refined sugar too!
You've tried mochi, you've tried waffles. But have you had mochi waffles? If not, you've GOT to try this easy (and quick!) mochi waffles recipe! It makes 7-10 golden brown waffles that are perfectly crispy on the outside and deliciously chewy on the inside. Great for breakfast, snacks, and even dessert!
Mochi Waffles are the waffles you never knew you needed in your life. Crisp on the outside with that familiar mochi chew inside!
Gluten Free Mochi Waffles have the crispy exterior of a Belgian waffle with the chewy interior of Japanese mochi. These crispy, chewy waffles come together in minutes with a handful of common pantry staples. Top them with butter, powdered sugar, maple syrup, and fruit for a delicious breakfast!
These Mochi Waffles are the chewiest mochi waffles on the internet. I have been disappointed by so many recipes online, so I did my own research. They are crispy on the outside and ACTUALLY CHEWY on the inside. Take a chance on this recipe. I promise you, you won't regret it
If you love chewy, mochi-like waffles (like pandan waffles), then you will love this ube waffle version. It's just as quick and easy to prep and make during the week for an extra special treat.
Ube mochi waffles are a deep, rich purple gluten free dish perfect for breakfast or brunch. It’s fun and simple to make so feel free to get the kids involved and enjoy this yummy twist on classic waffles.
What happens when you cross-breed a Belgian waffle, with Japanese mochi, with a Canadian doughnut aka a ‘Beaver Tail’? The result is like culinary eugenic whereby the best qualities of each are leveraged to create a superior breakfast or anytime treat – these addictively delicious Mochi Waffles wit
Gluten Free Mochi Waffles have the crispy exterior of a Belgian waffle with the chewy interior of Japanese mochi. These crispy, chewy waffles come together in minutes with a handful of common pantry staples. Top them with butter, powdered sugar, maple syrup, and fruit for a delicious breakfast!
These Mochi Waffles are the chewiest mochi waffles on the internet. I have been disappointed by so many recipes online, so I did my own research. They are crispy on the outside and ACTUALLY CHEWY on the inside. Take a chance on this recipe. I promise you, you won't regret it
Try this delicious mochi waffle recipe at home! These waffles are light and fluffy, with a chewy mochi center.
Mochi Waffles are the waffles you never knew you needed in your life. Crisp on the outside with that familiar mochi chew inside!
My first attempt was a total failure - although the waffle was crispy, it tasted dry like biscuits 😔 In my second attempt, I combined part of the glutinous rice flour with milk and coconut milk into a coconut milk roux or mochi. The roux was then added to the waffle batter, and the result was surprisingly good - crispy crust and chewy crumb. As glutinous rice flour is not easy to be digested, so I only added a small portion of it. 😊 Although the crispiness of the waffle was not permanent, the softened version of the waffle was equally delicious 😋 Slightly chewy waffle Moist and slightly chewy mochi waffle Serving: about 6 small waffles Equipment: waffle iron/maker Ingredients Coconut Milk Roux 20g glutinous rice flour 50g milk 50g coconut milk Waffle Batter 1 egg 30g caster sugar pinch of salt 5g golden syrup/honey 60g coconut milk 60g top flour 15g glutinuous rice flour 5g tapioca starch 1/2 tsp baking powder 30g unsalted butter, melted Directions 1. Mix all 3 ingredients under the Coconut Milk Roux section, namely the glutinous rice flour, milk and coconut milk, in a heat resistant cup. Heat over medium-low temperature, and stir regularly. When the mixture starts to thicken, lower the temperature and stir more regularly to prevent the base from browning. The coconut milk roux should be ready when the temperature reaches about 65~70℃, or thick like a paste. You can also cook the coconut roux over a water-bath. Remove coconut milk roux from the heat source. Cool down and cover with a cling wrap. Set aside. 2. In a separate mixing bowl, mix egg, sugar, salt and golden syrup together till most of the sugar has dissolved. 3. Blend in the coconut milk, followed by the sifted flour mixture of top flour, glutinous rice flour, tapioca starch and baking powder. Next, blend in the coconut milk roux from Step 1. Finally, mix in the melted butter, into a smooth and glossy batter. Cover with a lid, and let the batter rest for about 30 minutes. 4. Heat a waffle iron/maker, and brush some oil over the surface of the waffle mould. Wait for the indicator light to turn to green. Pour the waffle batter onto the hot waffle iron/maker, and close the waffle maker. Wait for the indicator light to turn green again. The waffle is ready when the crust becomes golden or brown. 5. Let the waffles cool down a while before enjoying 😋
If you have a sweet tooth and / or love mochi, this recipe is for you! These ube mochi waffles are luxurious in every possible way. They're thick, crunchy, and chewy in every single bite - plus they take only 10 minutes to make!Guess who's winning today?! 1,000% you ;)
Let’s make ube Cheesecake Mochi Bubble Waffles with a fun and easy Recipe by Kat Lieu
If you love chewy, mochi-like waffles (like pandan waffles), then you will love this ube waffle version. It's just as quick and easy to prep and make during the week for an extra special treat.
These Homemade Mochi Waffles are beautifully golden brown with a light and chewy center.
If you love the chewiness of mochi, you're going to love these chocolate mochi waffles! They're delicious with fresh fruit and maple syrup for brunch or topped with ice cream and chocolate sauce for dessert! Free of gluten, dairy, and refined sugar too!
Gluten Free Mochi Waffles have the crispy exterior of a Belgian waffle with the chewy interior of Japanese mochi. These crispy, chewy waffles come together in minutes with a handful of common pantry staples. Top them with butter, powdered sugar, maple syrup, and fruit for a delicious breakfast!
Waffles and cereal combined for breakfast? Fruit Loop Mochi Waffles are fun, delicious and toddler approved!
Let’s make chewy, QQ, gluten-free ube mochi waffles with this quick and simple recipe by Kat Lieu, the founder of Subtle Asian Baking and Modernasianbaking.com. You can make these waffles vegan as well!
I can't believe it's the end of July, and this is the first time I've posted on here this year! I've been posting less and less on here because I've been cooking mostly from recipes on here already or using recipes from cookbooks. So the fact that I'm posting this recipe means it's a good one. =) I've made mochi waffles before using mochi blocks, but these are made from scratch. I was inspired by Snixy Kitchen's chocolate mochi donuts which were in turn inspired by Third Culture Bakery's mochi muffins. I figured that by increasing the surface area, you'd get a better crispy crust to chewy innards ratio (and I was right)! I also like that making the batter from scratch means you can play around with the flavors more. I tried making a pandan version and a black sesame version, but I think it would be easy to adapt this recipe to make a chocolate or matcha version as well! Mochi Waffles makes 8 16 oz. sweet glutinous rice flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon kosher salt 2 tablespoons black sesame seeds or 1/4 teaspoon pandan extract 4 tablespoons butter, melted and cooled to room temperature 13. oz can of coconut milk, well shaken 2 beaten eggs, room temperature Mix the dry ingredients in a large bowl. If making the black sesame flavor, grind the sesame seeds (I used my coffee grinder) and add to the dry ingredients. Whisk the wet ingredients together, then add to the dry ingredients and mix until smooth. Since this is a gluten free recipe, you don't need to worry about it getting tough if you mix too much. Batter will be fairly thick. Preheat waffle iron to medium. Use a 1/2 cup measure to scoop batter onto the waffle iron and cook until lightly golden. The waffle will be soft and floppy coming out of the iron but will crisp up a bit upon cooling. Serve immediately with sweetened condensed milk and fruit if you like. Leftovers can be stored at room temperature in an airtight container for a day. Reheat in a toaster oven before serving. I used my Cuisinart classic waffle maker to make these, so the settings and quantities might have different results depending on your waffle maker. Next: Snowskin Cake Truffle Mooncakes Previously: Bacon Fat Scallion Pancakes
Gluten Free Mochi Waffles have the crispy exterior of a Belgian waffle with the chewy interior of Japanese mochi. These crispy, chewy waffles come together in minutes with a handful of common pantry staples. Top them with butter, powdered sugar, maple syrup, and fruit for a delicious breakfast!