With just 4 ingredients, dinner is served
The crispiest air fryer tofu - in 15 minutes! Extremely easy, incredibly versatile, and an absolute weeknight go-to.
Introducing the next viral salad trend… Maroulosalata, the Greek lettuce salad I make every week.
This Sweet and Sour Pork is even better than the overly sauced, greasy take out kind. Tender chunks of pork are pan fried crispy on the outside, then added to sauteed onions, peppers, and fresh pineapple in a homemade sweet and sour sauce.
This, folks, is not your average chicken dinner. Our chefs added tons of restaurant-level flair (with almost no effort!) by wrapping chicken breasts in salty, savory prosciutto. Once seared, it crisps to perfection. For a finishing touch, it’s drizzled with a lemony pan sauce. The sides aren’t too shabby, either. Creamy mashed potatoes are swirled with minced chives and sumptuous truffle zest, and roasted green beans are tossed with lemon zest and a sprinkle of chili flakes for a kick.
Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!
This vegan schnitzel recipe uses 14-ingredients and super easy to make! I'll show you how to make vegan schnitzel using seitan & breading!
This slow-cooker roast beef and gravy is unbelievably easy. On busy days, I put this main dish in the crock and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa
I grew up eating a lot of flounder – – fried. Served with fried shrimp and fried hushpuppies. (If you don’t know hushpuppies, you surely haven’t eaten at a fish shack or B…
All of the lasagna, none of the work! Easy Skillet Lasagna , an amazing one pot dish ready in 15 minutes instead of over an hour like traditional lasagna! Creamy ricotta, mozzarella and Easy Skillet Lasagna- The BEST way to get your lasagna fix!
While oven roasting is perfectly good way to make heo quay, we prefer the convenience of sous vide because it allows us to make a big slab ahead of time and freeze for future use in other recipes. You can freeze the pork belly after drying it from the sous vide. To reheat, thaw in the fridge and pop it in the broiler to crisp the skin.
No smoker? No problem! Easy Baked Ribs are succulent, juicy, fall-off-the-bone-tender, and baked vs smoked.
Flavorful, easy sesame ginger dressing made with simple ingredients. This healthy homemade dressing is sweet & savory, and perfect for adding to veggie packed salads or using as a marinade.
A few posts ago, I brought you Fiesta Chicken. Today, I created Italian Chicken. I know, my recipe titles are so original! The preparation of this Italian dish is very similar to it's mexican version, meaning, it's very simple to prepare. Throw everything in the dish, cook your noodles, and serve. {The noodles I used really are GREEN!} Core and chop about 4-5 roma tomatoes. {I'm sorry if you're a "tomater-hater"... you're probably disgusted by all my recipes!} Just know you're reeeeally missing out! Thinly slice two cloves of garlic. Drain a small jar of artichoke hearts. Place all ingredients in a bowl and pour in a few tablespoons of extra virgin olive oil, a generous amount of S&P, a teaspoon of sugar, a couple tablespoons of flour {since the chicken will produce so much liquid}. Place the tomato mixture in with the boneless skinless chicken breasts {that are generously seasoned with S&P}. Place in a 350 degree oven and bake until the chicken is almost done. Take the almost done chicken out of the oven and sprinkle mozzarella cheese over the top. Place the chicken under the broiler for a few minutes {keep an eye on it!} until the cheese is golden brown and the vegetables are caramelized. When you pull the chicken out of the oven, sprinkle some fresh basil on top and the heat of the dish will wilt the basil. Serve over whatever pasta you love and ENJOY. I know I did! **If you would like a printable version of this recipe, send me an email ([email protected]) and I will get it to you!**
Super simple meatless butterbeans that are tender and sweet. Vegetarian or vegan recipe (depending on the butter you choose).
That deliciously cozy bowl of pasta we're all craving most with a fun fall twist!
The easiest lasagna ever! Made with layers of meat, noodles, sauce, and two types of cheese, it's a quick and easy one-pot meal.
Shepherd's pie is a favorite comfort food dinner. This version, with sharp cheddar cheese over the potato topping and ground beef filling, is extra delicious.
Learn how to cook zucchini on the stovetop - it is the best way and so easy! This simple and delicious method lets the zucchini be the star of the show.
A traditional recipe for bolognese sauce with ground sirloin. It's the perfect sauce to pair with pasta or meatballs.
These easy Quick Pickled Onions with jalapenos (optional) elevate almost any dish. All you need is 5 ingredients and 10 minutes to make this delicious garnish. Use on tacos, burgers, sandwiches, pizza, bowls...the options are endless! (Vegan, Gluten Free).
This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.
