This might be the simplest recipe I have ever posted. And probably one of my favorite recipes to post, too. It's no secret I love anything caprese-nothing beats fresh mozzarella and good basil. Recently the local farmer who I buy my basil from had a serious issue with his basil plants-all of…

Bibimbap is probably one of the most well known Korean dishes. There are many variations of the dish, but I prefer mine with marinated salmon and veggies. To this dish, I added some steamed then fried broccoli rabe in soy sauce and olive oil and then sprinkled with sesame seeds, some fresh carrots,

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Every cook needs a great pasta sauce in their back pocket, and this cherry tomato version is worthy of the honor.

I love little creations like these Nutella and Banana Wontons. Everything involved I have in my pantry at pretty much all times. I absolutely adore Nutella. What isn't to love? Creamy, chocolatey hazelnuts. Yum! I always love finding new ways to use up wontons since most recipes don't call for an en

The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. I baked a crostata con la crema using the second version of the pasta frolla as well as making the pastry cream chocolate with the help of half a block of some chocolate I had on hand. ^^ This is my first Daring Bakers' challenge and the second try at making the crostata. xD The first one turned out quite horribly for me, I just couldn't roll the dough (I've never rolled dough before, actually) and gah, the other mishaps are just too embarrassing to mention. >.< I can't really remember much since I baked this quite awhile ago and a lot has happened since then. xD But I can say that I very much enjoyed making something different for a change. Despite the name of my blog, I actually rarely bake pies and tarts, so this step out of my comfort zone was quite the experience. ^^ I still can't roll out dough, by the way. (the crust you see is the work of pressing down the dough into the cake pan) Yes, I used a springform cake pan, since I didn't have a tart pan on hand. Fortunately, my experience with 'pressing down' cheesecake crusts into pans helped me with constructing the tart crust. xD Apologies for the Harry Potter crack down the surface of the tart, I should've put a pan of water along with the tart to make it crack-free. So, yes... First challenge completed~ Can't wait for the next one. ^^

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You might be used to having basil with tomatoes, but try it with summer fruits in this prepare-ahead dessert

Go shopping with WebMD and fill your grocery cart with these healthy omega-3 foods.

This Bloomin' Onion Bread is one of my favorite party appetizers. How can you go wrong with bread, cheese, and butter sauce.

Recommended reading flask: I have never wanted a flask as much as I want this one from Electric Literature. "One size fits alcohol."Book plates: These aren't your everyday book plates; they

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This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. You might want to cook extra since I think it's even better the next day! —Janie Zirbser, Mullica Hill, New Jersey

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These Pepperoni Cheese Stick Roll Ups are great for kids and crowd pleasers.

There's nothing better than nibbling on freshly made cannoli at a good Italian deli. This homemade cannoli is almost as good!

With less than 10 ingredients, this hearty chili comes together quickly and easily. It might be fast and simple, but thanks to the magic of pressure cooking, it tastes like it simmered all day. So, so good!

Low Carb Layla is a recipe website devoted to the low carb / Atkins lifestyle / diet.

Good morning! Let’s talk food–I absolutely LOVE lemon bars! They are the perfect foil for the winter doldrums. Their color is magical, their flavor a creamy-citrus burst of sunshine.…

Is there a verdict on sat fat?

i whipped up this veggie dish the other day for dinner and it was so good i had to post! Shitake mushrooms might be my favorite mushrooms, they probably tie with Oyster mushrooms. Shitakes have a buttery, smokey taste and are really good for you – many tests have been done on mushrooms lately and [...]

For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!!

These scallion pancakes rival any Chinese restaurant's. Test these out and feel like a master chef in your own kitchen.

Once you get past geoduck's strange appearance, you'll learn to love its uniquely delicious taste and texture.

This sandwich is like a BLT but better in every way. Instead of bacon we are using a savory, thinly sliced tempeh. Instead of no avocado, we are adding lots of avocado. Put it altogether and add some mayo and might have a new favorite sandwich.

Flash? Who needs a flash? Definitely not you if you're shooting with the Nikon D4. The new flagship DSLR features a 16.2 megapixel full-frame sensor, with an ISO range of 100 to 12,800 - expandable to a jaw dropping 204,800...

Chocolate Protein Pancakes are a great alternative to classic pancakes, but these are WAY healthier! Perfect for muscle gains.. and only a few ingredients.

Looking for a healthy way to enjoy the chilly fall and winter months? These MyPlate-inspired soup and stew recipes are you answer.

If you have trouble making good scones these might just do the trick. Extra baking powder and standing time helps to keep these light and fluffy.

What’s this? Why, it’s the best (insert your favorite curse word) breakfast you’ve had, like, ever. You’ll see the list of ingredients, and you might freak out a little bit, thinking that it’s awfully rich for breakfast. But bear with me, as I’m a big fan of small jolts of dear ingredients, the best possible... Continue reading »