Choose a glossy, plump aubergine to make this warming vegetarian main course
The PERFECT recipe to prep on Sunday, just make the tofu and veggies, cook your grains, put everything in containers and add an egg before serving...meal prep done and done!
Old-Fashioned, wholesome and hearty beef stew made right on the stovetop and with a secret ingredient that makes this stew extra special.
A good friend and training partner reminded me about “The Moment” this week – the part of a race where you ask yourself if you can really do this. The split second (or maybe even the 30 minutes) where you begin to think you need to walk. When y [...]
I start my macro bowl with some brown rice, and then add steamed kale and wakame (a type of seaweed), roasted sweet potatoes, cucumber "noodles" (though you
Like your childhood favorites these Homemade Pizza Rolls are stuffed with pepperoni, cheese and pizza sauce. Making these hand-held treats a fun weekday snack.
With working at home, and all the kids at home due to COVID19, there's been a LOT of "Sundays"! We've been trying to keep busy and sane, and one of the things t…
Fortunately, certain plant-based foods can help manage GERD and prevent acid reflux and heartburn. Here are 15 recipes to help you out!
Breakfast has always been the hardest thing for me. I don’t want to eat it, and I don’t want to…
Roasted Tomato Sauce for Pizza Recipe by Peter Campbell It’s Pizza Week in the AZ Cooks kitchen, and we’ve recruited our friend and pizza guru Peter Campbell, chef/owner of Minneapolis’ Red Wagon Pizza Co., to share his tips for creating restaurant-quality pizza at home. In this recipe, Campbell chars whole tomatoes before roasting them in the oven
A simple and flavorful roasted veggie side dish, using fresh tarragon, thyme, and lemon.
Japchae is an easy Korean dish of stir-fried vegetables and noodles, and I add a blend of mushrooms to make it extra hearty - plus some kale to give it extra nutrition. Authentically, this dish is made with potato starch vermicelli noodles, but you can just as easily substitute with angel hair pasta.
I created these fun, vegan sushi recipes that offer similar textures and colors as my favorite fish. All of these look adorable and taste even better.
A delectable Malaysian fish curry is cooked with goodness of your fav veggies, infused with lemony fragrance. This curry makes a perfect dinner for the chilly weather. It is spiced enough to prompt…
Adapted from a recipe found at http://www.grouprecipes.com/103768/vegan-swedish-meatballs.html. That one uses a whole 2 cups worth of soy creamer...granted, that would make it deliciously creamy, I tried to lighten that up a bit (you could adjust the broth-creamer ratio as you wish). I also changed the meatballs up by using TVP instead of a packaged sausage product which we just can't find where I live.
Tepsi translates as 'casserole' and this is a traditional Persian dish recipe of meatballs in tomato sauce with eggplant. It’s quite rich. Tastes so good!
