Here is how to make Croatian čvarkuše, a recipe you can make at home with ease.
Revani is a Turkish cake that’s made with semolina flour, soaked in a lemon-flavored simple syrup, then topped with chopped pistachios. It’s light, extremely moist, and a very popular Turkish dessert. It’s also very easy to make!
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
Biko Sticky Rice Cake with purple yam is a tasty snack or dessert the whole family will love. It's soft, chewy, and loaded with purple yam and coconut flavor.
Ottolenghi's Lemon Labneh Posset - a citrussy, zesty and fresh dessert and the addition of the labneh adding some tangy richness.
We have turned one of our favourite cocktails into a smart dessert in this caipirinha jelly recipes. For an authentic flavour, use cachaca, a clear Brazilian spirit made from sugarcane. If you can’t get your hands on any, try white rum
Introduction: Indulge in the flavors of summer with our irresistible Peach Raspberry Cheesecake recipe. This delightful dessert combines the sweet juiciness of ripe peaches with the tartness of fresh raspberries, ... Learn More
Figolli are made of a soft almond filling sandwiched between two large lemon and orange flavoured biscuits covered with a layer of royal icing or chocolate.
Apricot cream cheese thumbprint cookies always look so pretty on the cookie plates I give for Christmas.
Birramisu; a light Italian-style dessert made with layers of creamy zabaglione and beer-dunked sweet savoiardi.
Golden profiterole puffs of perfection are not as difficult as you think, so enjoy and indulge your tastebuds!
This is for those times you urgently need a brownie, but don't want to make — or, rather, can't justify making — a whole batch. This recipe makes two (four if needs be) fudgy brownies to be snaffled straight from the tin. And they can be turned into glorious sundaes: squodge into glasses with ice cream, pour a little maple syrup over and sprinkle with chopped walnuts. It is worth keeping takeaway-style foil tins in the house just to make these. Take my word for it, it will be a frequent occurrence. For US cup measures, use the toggle at the top of the ingredients list.
These flavorful buns are filled with a tasty, milky filling and topped with a buttery sweet topping.
Pas echt Hasselts als er amandelen inzitten
Some of the best Australian Christmas desserts feature tangy, tropical fruits and cooling custard. And, this easy crinkle pie with passionfruit, lemon and store-bought custard is a breeze to make (thanks to some clever shortcuts!). While everyone loves crispy filo pastry, brushing butter between each sheet of pastry can be a bit of a drag. But we have found the perfect hack to get around this tedious task (and this luscious crinkle pie is the key)! Simply gather the sheets, line the dish with pastry and pour over the melted better. Because of all the folds, the butter seeps all the way to the base. Using ready-made custard means this crinkle pie is a cinch to make. It adds creaminess and sweetness in one hit without taking way too much time. The lemon and the passionfruit add a divine tang to the pie. They cut straight through the richness of the butter and custard! Just remember, this recipe requires 1 hour of cooling, so prep ahead and enjoy the fruity flavours of this passionfruit and lemon custard crinkle pie. We love custard and we have all the recipes! Sweet and creamy, custard makes a luscious addition to so many desserts. Whether you prefer it to be the star of the dish, like with these lemon custard tarts, or perhaps you prefer custard to be an addition, as it is in this recipe for baklava pears with saffron custard. No matter what your favourite way to eat this favourite dessert accompaniment, there’s no denying how versatile it is.
We've given the classic vanilla slice the Neapolitan treatment and turned it into a colourful cake. This is a retro revisited dessert recipe the whole family will love.
If you have ever had the pleasure of dining at Neiman Marcus, then you know how wonderful the popovers are when they arrive at your table. The classic strawberry butter that is served along side, just melts on each bite of the crunchy and rich popover. One of the classic starters at Neiman Marcus is the complimentary demitasse cup of handmade chicken consumme with a petite puff pastry bite. The chicken flavor is out of this world and you will surely savor each sip. I first experienced this epitome of luxury at the Rotunda Restaurant which overlooks Union Square in San Francisco. Mr. Stanely Marcus; or better known as “Mr. Stanley” was a greatly respected businessman whose celebrated acumen and promotional intellect defined and shaped the Neiman Marcus company. He was a second generation contributor to the business with his father, Herbert Marcus being the founder of this marquee company in 1907. Neiman Marcus is synonymous for taste, elegance and flair. He encouraged the chefs to be creative and put a modern twist on traditional recipes. Mr. Stanley focused on the customer. A few of the notes that Mr. Stanley left for the forward to the Neiman Marcus cookbook are simply the reasons why this special restaurant is so successful. Here is his list: Customers do not like to wait more than two minutes to be recognized and four minutes to be seated. Customers like prompt service of food; Prompt service of breads, jams, and butter; and the service of a waiter one minute after being seated. The manager should be able to quickly inspect a dining room to see if any food has not been eaten. Offer a small dish newly added to the menu without a charge. Know the customers by name and know their habits and taste preferences. Prompt response to the customer’s eye and head signals, especially when it comes to presenting the check. If you have the opportunity to eat at one of these iconic restaurants at a Neiman Marcus, you will certainly not be disappointed. These popovers take a bit of time to make, but worth every minute - crunchy on the outside and rich on the inside and completely satisfying. Popovers Recipe from Neiman Marcus Cookbook Makes 12 3 1/2 C. milk 4 C. all-purpose flour 1 1/2 t. salt 1 t. baking powder 6 large eggs, at room temperature Pre-heat the oven to 450°F Place the milk in a bowl and microwave on high for 2 minutes, or until warm to the touch. Sift the flour, salt, and baking powder together in a large mixing bowl. Crack the eggs into the work bowl of an electric mixer fitted with a whisk and beat on medium speed for about 3 minutes, until foamy and pale in color. Turn down the mixer to low and add the warm milk. Gradually add the flour mixture and beat on medium speed for about 2 minutes. Turn the machine off and let the batter rest for 1 hour at room temperature. Spray a popover tin generously with nonstick spray. Fill the popover cups almost to the top with the batter and place the popover tin on a cookie sheet. Transfer to the oven and bake for 15 minutes. Turn down the oven temperature to 375°F and bake for 30 to 35 minutes longer, until the popovers are a deep golden brown on the outside and airy on the inside. Turn out the popovers and serve hot with strawberry butter. Note: The key to making great popovers is having the eggs and milk warm before mixing. It is also important to let the batter sit for an hour before baking it. Popovers do not freeze well, and pre-made batter has a tendency not to work properly the next day. Strawberry butter (optional) 3/4 C. Strawberry Preserves 1/2 C. Butter Place the butter in the work bowl of an electric mixer and beat on high until light and fluffy. Add the preserves and beat until well combined. To serve, spoon or pipe the flavored butter into 2-tablespoon ramekins or onto side plates. Note: Keep refrigerated in an airtight container. This spread will last for two to three days. Recipes from the Neiman Marcus Cookbook by Kevin Garvin
You'd never know by looking at them, but these unassuming biscuits are packed with mouthwatering Maltesers!
Bursting with jammy and tangy filling, these apricot turnovers are begging to be eaten! They’re made with shop-bought puff pastry so you’ll only need 35 min to prep them. I say yes to delicious desserts that only require minimal effort!
Ever had an Ebelskiver? They are basically a stuffed pancake ball, think of a flapjack with your favorite topping turned into a popper. The Danish are credited for this traditional sweet breakfas…
The easiest, chocolate no bake dessert you'll ever make!
Delicious gingery buttery slice, something very special
Toasted Coconut And Raspberry Cheesecake. Discover our recipe rated 4.6/5 by 18 members.
Dutch Gevulde Speculaas is a speculaas spice cookie filled with almond paste. Speculaas Spice is similar to Pumpkin Pie Spice. A traditional Dutch dessert.
Almonds star in this delicious tea-time tart.
A deliciously moist cake with a cream cheese frosting, this hummingbird cake recipe is irresistible.
Enjoy wafer-thin strudel pastry and a rich apple filling in these cinnamon-dusted pastry desserts.
A decadent cheesecake with a brownie base topped with caramelized coconut. Adapted from Hugs and Cookies
If you love apricots, and I mean really love apricots, you will probably like this recipe. In this case, though, we're talking about dried ...
Ruby's White Chocolate and Orange Peacock Bread recipe appears in the
A simple recipe for a toffee roulade providing you with a desert with the wow - and the yum! - factor.
