From the Source, Season 3
This Spicy Miso Ramen recipe features an umami-rich broth, shiitake mushrooms, and sweet pops of corn to balance the spice. Ready in right under 40 minutes, this easy homemade ramen recipe is pure comfort.
Miso is a fermented soybean paste. The lighter, or "white," version is milder and less salty than brown miso, and is sometimes referred to as sweet miso. It can be found in the Asian section of some supermarkets and most health-food stores.
What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Miso adds a salty complexity. Be sure to find white miso; it is subtly sweet and mellow compared to other varieties and won't affect the color of your dressing. Though not strictly traditional, apple acts as an unexpected natural sweetener.
From the Source, Season 3: Miso
is this the best pasta I’ve ever made? maybe
These miso-marinated tofu bites will instantly add flavour to any rice, noodle, or salad dish and boost your protein intake too. We coated them with a Japanese-inspired glaze made with spicy chillies, fresh ginger, toasted sesame oil, and savoury miso paste.
A really tasty dressing can make any boring salad something special. And The Dish's Katie Lee Biegel has the perfect summer salad dressing recipe that has layers of flavor and can be used on so much more than just salads. "There's no place like home! Just got back from Italy and getting back into the swing of my routine, including my big salads for lunch," Biegel wrote in her Instagram caption. She said in the video, "I'm going to show you how to make one of my favorite salad dressings. It's a miso, ginger, carrot dressing. It's super delicious and...
This is one of my absolute favorite sweet potato recipes of all time. Our family is obsessed with the Japanese sweet potato variety, and mixing in the miso with maple and butter yields other-worldly results!
This Baked Tofu with a Miso Glaze recipe will make you a vegan faster that you can say Meatless Monday.
Creamy Miso Mushroom Pasta recipe.
Find your favorite recipes from Chef Katie Button. Recipes from From The Source, cookbooks, events and Instagram.
These delicious Spring Recipes are vibrant and healthy and feature the best of spring produce! ( Creamy Polenta with Spring Veggies)
A really tasty dressing can make any boring salad something special. And The Dish's Katie Lee Biegel has the perfect summer salad dressing recipe that has layers of flavor and can be used on so much more than just salads. "There's no place like home! Just got back from Italy and getting back into the swing of my routine, including my big salads for lunch," Biegel wrote in her Instagram caption. She said in the video, "I'm going to show you how to make one of my favorite salad dressings. It's a miso, ginger, carrot dressing. It's super delicious and...
Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh! Vegetarian / vegan.
A dish like this, combining deeply flavored ingredients (turnip, miso) with delicate ones (monkfish), calls for a wine that's neither too subtle nor t...
This Chopped Chicken Salad is easy to put together and filling enough to eat for dinner! Made with fennel, mandarin oranges, avocado, and a flavorful miso dressing, it's perfect for winter but also endlessly adaptable to the seasons.
When you don’t want hot, soupy ramen but crave those flavors, this Butter Miso Stir-Fry Ramen will definitely satisfy!
This miso butter salmon is sweet, savory, and full of flavor. Slightly charred with a flaky, tender interior, this salmon dish couldn't be more easier to make.
Plain white miso adds a complex flavor and a rich and creamy texture to these chocolate chip cookies.
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A tasty recipe for Miso Soup with leeks, shiitake mushrooms, wilted greens, and tofu makes for a fast and easy weeknight dinner. Full of flavor and nutrients it is highly nourishing while remaining light and lean. Vegan and GF adaptable.
This miso mushroom bowl is incredibly easy to make and utterly delicious. It's naturally vegan and can be gluten-free too.
A travelogue for a trip to the Ise Peninsula in Japan, including a Ryokan stay and a visit to the Grand Shrine.
This super quick recipe for 15 Minute Miso Glazed Shrimp Stir Fry not only comes together in minutes but boasts a unique tangy and savory stir fry flavor. This shrimp recipe is packed with delicious vegetables such as carrots, bell pepper, and snow peas finished off with a syrupy miso glaze.
This healthy plant-based bowl is perfect for when you need something healthy but satisfying. Packed with nutrition and flavour, you'll love this filling vegan dish.
Wild caught Red Miso-Hoisin Salmon is prepared with a short brine and slathered with a red miso-hoisin sauce then broiled to a moist, flavorful treat.
All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.
A shredded vegetable slaw with a flavorful miso and ginger dressing that will remind you of those great Japanese restaurant dressings.
Chocolate Chip Cookies with 1/3 cup of white miso paste!
Check out this quick and tasty Mushroom Miso Soup Recipe that features the health-boosting benefits of bone broth, miso, and mushrooms.
I was so inspired by my trip to Uruguay over the holidays, that I had the most fabulous dish featuring: roasted asparagus, miso dressing, almonds, pickled onions and avocado. But instead of asparagus, I used zucchinis, and instead of miso I made the most INSANE homemade buttermilk herb dressing that I simply can't get over. I was also super inspired by the viral method by Chef Thomas Keller that's all over Tiktok of halving and scoring zucchini to cook!! I knew when I got home from my trip I HAD to try it - and it's just so good I'll never go back! So excited for you all to try this one!!
Crunchy, creamy and plant-protein packed this cucumber edamame salad is a delicious side dish or yummy lunch!
