Sardines with Misua and Patola or simply — Misua Soup — is a regular soup dish made from thin flour noodles, sardines, and luffa. The thin flour noodles are known as misua in the Philippines. The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as…
Chorizo de Bilbao is a spicy, tender and juicy Spanish sausage generally made from pork and beef with lots of paprika. This sausage is popular in Spain and in the Philippines and many Filipino dishes with Spanish influence contains Chorizo de Bilbao. Making this sausage is not as hard as you think. The only thing
Chicken Asado (also called Asadong Manok) is a piquant Filipino chicken stew cooked in a tomato based sauce with potatoes.
This is a recipe for basic pork menudo. It is a delicious dish that makes use pork, liver, and vegetables such as carrot and potato.
Polvoron is sweet, buttery, and super easy to customize with different flavors. This Filipino shortbread cookie is a delicious snack or dessert and perfect for gift-giving!
Banana Fritters coated in batter and fried to fluffy perfection. They're easy to make and great for breakfast or midday snack.
These Filipino desserts are sweet, filling, and comforting. Try one of these traditional recipes and bring the taste of the Philippines into your home.
This is a recipe for Maja Blanca.
Thinly sliced pork belly that were air fried until crispy.
Fluffy Sponge cake with a creamy egg custard frosting and grated cheese topping. This Filipino Yema cake is soft, fluffy, and decadent!
This is a recipe for Lengua in White Mushroom Sauce
Paksiw na Pata Batangas Style . Cooking pata paksiw style using vinegar only, yes no soy sauce and with some broth. ...
Chicken Halang-Halang is easy to make yet delivers tons of flavor. It's creamy, spicy, and delicious with steamed rice!
This is a recipe for Classic Tinolang Manok. It is also known as Filipino Chicken Tinola
Kutsinta or Kutchinta is a sticky rice cake. This is one of the most popular Filipino Snacks. Watch the cooking video to learn the recipe.
Learn how to prepare a tasty pinalagtob na liempo with this recipe! You will surely enjoy the savory goodness of liempo!
Stuffed Ampalaya is a vegetable and meat dish that is composed of bitter gourd (also called bitter melon) and ground pork. The word "Ampalaya" is the Filipino term for bitter gourd. If we do some translation, this dish can also be called stuffed bitter gourd or stuffed bitter melon.
Tonkatsu with homemade Japanese curry sauce. I made the sauce similar to retro curry. This recipe is a must try!
Afritada is a Filipino favorite with tender chicken cooked in a rich savory tomato-based sauce. Cooked low and slow until the oil separates from the sauce and the meat becomes fork-tender.
Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto.
Polvoron is sweet, buttery, and super easy to customize with different flavors. This Filipino shortbread cookie is a delicious snack or dessert and perfect for gift-giving!
Bam-i is a pancit specialty of Cebu that has been adapted in most pancit eating parts of the country. It's the usual recipe for a pancit di...
Afritada is a Filipino favorite with tender chicken cooked in a rich savory tomato-based sauce. Cooked low and slow until the oil separates from the sauce and the meat becomes fork-tender.
Delicious empanadas with a savory ground beef filling and buttery, flaky crusts! These meat hand pies are hearty, tasty, and perfect for one-the-go snacks or party food!
Warm-up your tummy with Cellophane noodle and meatball soup. It's delicious and filling on its own or as a side dish.
Lengua in Mushroom Sauce with velvety soft ox tongue and creamy mushroom sauce. Serve with steamed rice, mashed potatoes, or egg noodles for a fantastic special occasion or everyday dinner meal!
This is a recipe for Long Green Beans with Ground Pork in Coconut Milk.
Chicken pieces with green papaya and healthy malunggay leaves cooked in broth with ginger. Enjoy it while its hot with white rice and a sauce of fish sauce and chili pepper on the side.
During the lifespan of this here Filipino Food Blog, I've made some food that I never thought I'd have the skill, chops, or know-how, to make. I'm not saying any of this food has been perfect, I'm an inexperienced hack...
This is a recipe for Green jackfruit and pork with coconut milk.
Learn how to make salted eggs, using only brine solution. A popular delicacy both in the Philippines and China that is widely used for various dishes.
Traditional Filipino bitter soup made from cow’s innards. This is a special delicacy in the Northern part of the Philippines.
Lumpiang Ubod are a must for any party or special occasion! These fresh Filipino spring rolls with palm heart filling, homemade crepe wrappers, and sweet, garlicky brown sauce are hearty, tasty, and sure to be a favorite!
This rice dish, Arroz Valenciana, was always cooked in every occasion. It simply cooked in the Valencia style which is part of Spain, although many regions in Spain have their own special variations. The Arroz Valenciana Recipe is a typical Latin American dish which is also considered as a part of Filipino cuisine.
hopia, hopia baboy, filipino food
This binatog recipe is made up of boiled white corn kernels crowned with freshly-grated coconut, salt or sugar, and margarine upon serving.
