These Mandarin Orange and Rhubarb Mini Loaves are perfect to make when rhubarb begins showing up in grocery stores and farmers markets.
Bright red cherries complement the almond flavor of these festive little loaves of quick bread.
These savory little Kalamata Olive and Oregano Mini Loaves are perfect for an afternoon tea table.
Happy Friday! We've almost made it to the weekend. Almost. In the meantime, wouldn't a slice of these mini cakes totally be the best w...
Spiced Carrot Cake Mini Loaves, using up the abundance of carrots to create a delectable breakfast/snack/dessert, with all the flavors of a carrot cake.
These mini honey cornbread loaves are an absolute delight, heaven with every bite.
Ingredients (makes two 127g mini loaves) biga pre-fermented dough (and i finally got this name right!!) 88g strong bread flour 1g instant dry yeast 50g water main dough 86g cake...
Mixed Berry Mini Loaves
With 5 mini loaves of cinnamon zucchini bread you can have some now and later, or even gift them to friends! Everyone will enjoy this moist and flavorful quick bread, while you enjoy how easy it is to whip up a batch.
The Best Mini Blueberry Lemon Loaves. Little moist loaves beautifully intertwined with blueberry and a soft subtle hint of lemon with a sweet glaze.
This eggnog bread recipe makes one 9 x 5 inch loaf or 3 small mini loaves. The minis make great holiday gifts and the bread is perfect for Christmas brunch!
Use up your Summer zucchini in the this tender, moist zucchini bread recipe. The mini loaf size make a great homemade gift to share with friends and family. Make extras because they freeze really well.
And here I am again displaying my obsession for both chocolate AND coffee. I’m updating my life motto to “When… by gringalicious
These delicious little mini loaves are full of fresh pineapple, carrots and pecans. Perfect for breakfast, snack or dessert. It is just as nutritious as it is delicious.
I shelled some more walnuts this morning and made Walnut Lemon Loaves.The original recipe comes from Better Home and Gardens. Rather than one large loaf I made eight mini loaves.I drizzled the…
These mini honey cornbread loaves are an absolute delight, heaven with every bite.
Yes, more banana bread. This one was inspired by some leftover coconut milk I had, but I am still obsessed with how perfect the Banana Walnut Chocolate Chunk Loaf turned out and so I tried to replicate the recipe. As it turned out, I ended up making a few changes...added some whole wheat flour, used brown sugar instead of white, and of course added the coconut milk (along with a big handful of shredded coconut). The result: wonderfully moist mini loaves! Honestly you could probably reduce some of the oil and still turn out with good results. I might experiment a bit more next time. The coconut flavor was prominent, which was just how we like it! Coconut purists should leave as is, but I think it would also be good with chopped macadamia nuts and a few white chocolate chips. One Year Ago: Reese's Fudge Pie Two Years Ago: Blueberry Sour Cream Coffee Cake Three Years Ago: Peanut Butter Chip Brownies Banana Coconut Mini Loaves inspired by my Banana Walnut Chocolate Chunk Loaf Ingredients: -1/2 cup whole wheat flour -3/4 cup all-purpose flour -1 1/4 tsp baking soda -1/4 tsp kosher salt -about 1 pound (2-3 very ripe bananas) -1/2 cup coconut milk -1/4 cup canola oil -1/2 cup brown sugar -1 large egg -1/4 cup sour cream -1 cup shredded coconut Directions: 1. Preheat oven to 350F. Spray three mini loaf pans with cooking spray and set aside. 2. Mix the flours, baking soda, and salt in a small bowl and set aside. 3. Beat the bananas with an electric mixer until smooth. Measure out 1 cup of banana puree and add additional banana or discard some of it so that you have exactly one cup. Add the puree back to the bowl and mix in the sour cream, egg, brown sugar, coconut milk, and oil, beating until everything is combined. 4. Mix in the dry ingredients, just until combined. Stir in the coconut. 5. Pour batter into the prepared pans. Bake for 25-35 minutes or until an inserted toothpick comes out with a few moist crumbs. Allow pan to cool on a wire rack before running a knife around the edges of the pan and placing bread on a wire rack to cool completely. *Wrap loaves well and store in refrigerator for up to 3 days
A cinnamon sugar sourdough loaf that is split into 6 individual loaves, perfect for snacking or gifting.
The red color shines in this rich chocolate tea bread.
Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping. Bonus: this cinnamon sugar pumpkin bread is accidentally vegan!
Bake these citrusy mini loaves made using cranberries and Gold Medal® all-purpose flour – decorated with Betty Crocker® Rich & Creamy vanilla frosting.
My 3 favorite things all wrapped up in one cute package!
Super soft, tender, moist pumpkin bread that's loaded with chocolate chips!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!!
