Beat The Budget is packed with easy, flavour-packed recipes to help you take the stress out of meal times without going over your budget.
Vanity Fair a sélectionné 5 de ses recettes saisonnières qui sentent bon la campagne française.
If you have been to Mimi's Cafe, you should know about the Honey Bran Muffin that they give you when you order soup or salad. I love this muffin, with it's sticky gooey outer layer, and moist inside. *Now, if you don't have powdered milk, just use 1/4 c milk and 1/4 c water*. The muffins become more gooey the longer they sit. I think this muffin is as close as I'm going to get to the original Mimi's Cafe Honey Bran Muffin in Hawaii. Mimi's Honey Bran Muffin (Copycat) Dry Ingredients: 1 c flour 1 c wheat bran (I bought mine in the bulk bins) 4 tsp dry milk* (see note above) 1/4 tsp baking powder 1 tsp baking soda 1/4 tsp salt Wet ingredients: 1/3 c dark brown sugar 1/4 c honey 2 tbs molasses 1/4 c oil 1 egg 1/3 c raisins (you could use prunes as well) 1/2 c water *(see note) 1 tsp orange zest Glaze: 3 tbs sugar 3 tbs dark brown sugar 3 tbs butter, softened 2 tbs corn syrup 2 tsp water Preheat oven to 325 degrees. Combine ingredients for the glaze in a small bowl. Divide glaze mixture among 12 muffin tins, making sure to coat the sides and bottoms, set aside. In a blender or food processor puree raisins and water together. Add puree to the rest of the wet ingredients, and combine well. Add dry ingredients to wet, and mix until combined. Divide batter evenly between the 12 muffin tins. Bake for 25-30 minutes, or until tops of muffins are just set set. (Do not over bake!) Immediately invert muffins onto wax paper or foil, and let cool.
Mimi Thorisson’s new cookbook is full of mouthwatering recipes—and the easy pasta dish she always makes with her kids is one of our favorites.
Just what I needed, another new cookbook for my collection. If you follow me on instagram and facebook, then you know I met the lovely Mi...
Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.
Go inside the inspired French kitchen of Mimi Thorisson, author of French Country Cooking, and discover three mouthwatering recipes from her new book! For more entertaining ideas and recipes, head to domino.
Vanity Fair a sélectionné 5 de ses recettes saisonnières qui sentent bon la campagne française.
In Mimi Sheraton’s sauerbraten recipe, the cookbook author shares a simple tip for mastering the gravy-topped Oktoberfest favorite.
A quick and easy, pantry, Thai style peanut dressing that is so irresistibly delicious!
Voici recette de feuilletés apéritifs super simple et rapide à réaliser. J'adore les amuses-bouches et particulièrement les feuilletés, je vous ai proposé depuis le début du blog de nombreuses recettes mais pas encore cette version, pourtant c'est...
These easy sesame noodles are flavored with garlic and ginger and take less than 30 minutes to make. They can be served cold or warm, but no matter how you serve then, you can't forget to top with smoked sesame seeds and lots of green onion. #sesame #noodles
This bright, dilly soup is filled to the brim with all veggies, herbs, tender pearl couscous, and hearty chickpeas.
Mimi Thorisson’s new cookbook is full of mouthwatering recipes—and the easy pasta dish she always makes with her kids is one of our favorites.
Includes index
A girlfriend of mine often gifts me cookbooks, and the most recent one was Half Baked Harvest. I was excited because I have followed Tieghan Gerard’s award-winning blog for years, but didn’t realize she had published not only this cookbook, in 2017, but also Super Simple, in 2019! Honestly, I have to admit to being
Mimi Thorisson’s new cookbook is full of mouthwatering recipes—and the easy pasta dish she always makes with her kids is one of our favorites.
How To Bake Halibut in the Oven – Baked halibut is possibly one of the simplest and most delicious ways to cook halibut fish. Pan-seared fish is not the only way for a guaranteed crisp exteri…
Colorful red velvet waffles made with a brown sugar buttermilk batter with a little cocoa and red food coloring for that classic red velvet taste and color.
Amazingly crisp-tender zucchini grilled with a lemon butter garlic sauce – a side dish that will go well with anything!
These 5 easy marinade recipes are packed full of flavour and can make any protein into a delicious meal. Simple…
This is a very simple recipe, but sometimes – especially in a house full of kiddos – simple is just what we need. (My boys loved this meal, especially Haakon… who just couldn’t seem to get enough!) For this week’s New Favorite Challenge cookbook (we’re on week 6, if you’re keeping track!), I chose “Everyday Pasta” by Giada DeLaurentiis. I love Giada....Read More »
