The food writer and her family explore Italy’s gastronomic treasures for her latest book.
Chef Mimi Thorisson’s kitchen in her chateau in the French countryside is what dreams are made of.
MIMI & HILL has developed an ideal ratio to ensure your kitchen island fits perfectly while providing ample space around it.
French Country Cooking is more than its recipes
How a Simple Wall Adjustment Can Create a Stunning Walk-In Pantry
Find coordinating items in my shop! ♥Please read below about our professionally printed dish tea towels♥ Size 16"x24” (please allow +/- 1/2 in. tolerance) Natural white color 100% polyester Professionally printed in our studio with a permanent ink that will not fade or peel. Printed on one side, reverse is blank. Wash with plain detergent and air dry; warm iron on reverse when necessary. Do not use baby soaps or free or clear type soaps, no bleach. Please note that colors on monitors can vary slightly from monitor to monitor. The color on the product you receive MAY vary slightly from what is shown on your monitor.
A Kitchen Connectedto the Outdoors This 124 year old row house had seen its share of renovations, leaving the existing kitchen with a slew of dated,...
Renovating a home can come with a high price tag if you're not budgeting and deciding which updates bring the best return on investment. After selling our updated first home in just 4 years, we bought an even bigger house that needed a lot of updating. With these simple and affordable hacks, you can transform your home into a stylish sanctuary that feels expensive and inviting without spending a fortune. If you enjoy updating your home, want to increase your home value or just want your home to look better, here are 10 Cheap Home Hacks That'll Make Your House Look So Much Better.
We’ve been talking a lot about essential kitchen equipment during the Kitchen Cure, encouraging you to jettison things you don’t need and to make sure you do have the right equipment to make cooking a pleasure and not a pain. Of course, cooking gear is very subjective, according to how and what you cook. It’s fun to hear what different cooks consider essential. Here is another list from the Barefoot Contessa herself, Ina Garten.