En complément de votre programme minceur ou DETOX, découvrez des menus équilibrés et variés avec petit-déjeuner, déjeuner et diner ainsi que 2 collations par jour.
Utterly gorgeous sticky gluten free teriyaki salmon on top of a delicious sushi bowl packed with flavours, soft avocado and fresh edamame beans.
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These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!
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Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
If you're not yet familiar with Soi Pradiphat, then here are a few restaurants and one cafe we like to check out when we're there.
Crispy gluten-free chickpea and butternut squash falafels on a bed of quinoa and arugula with an assortment of flavor-packed salad toppings.
If there were a single dish – the dish – that has come to symbolise Berber & Q, a ‘signature’ so to speak, it would be our cauliflower shawarma.
Grounding roasted roots with herbed jalapeño yogurt sauce is a beautiful and simple side dish that features a delicious dairy-free sauce.
Ideas súper buenas.
Buttery cod is accented with a creamy pea purée and crushed mustard seeds in this recipe adapted from one in Fish: Recipes from the Sea (Phaidon Press, 2012).
I normally don’t find myself downing raw figs the way I would with other raw fruits. But when they’re grilled, they’re irresistible. They become sweeter and juicier, and develop a deeper flavor that is enhanced with — my favorite part — caramelized sugar. I created this tartine simply by throwing together some of my favorite […]
Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles.
Super simple and easy vegan wonton soup! Warm, comforting and perfect for a cozy weeknight meal.
trying to eat healthy? meal prep one of these!
Cous Cous de coliflor con anacardos y dátiles, elaborado con coliflor rallada y cocinada con especias, leche de coco, anacardos y dátiles.
Slow Cooker Italian Sausage Meatballs – A dreamy and hearty, comfort-style slow cooker for this fall/winter season! These slow cooker Italian meatballs in tomato parmesan sauce make for an am…
Masala Lentil Salad with Cumin-Roasted Carrots from Gena Hamshaw's new cookbook Power Plates
Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavours and textures, naturally gluten-free, deliciously addictive and healthy! It also lends itself well to bulk meal prepping for work or school.
These homemade spicy steamed dumplings go perfectly with the umami-rich sauce, and make such a comforting autumn meal! Get the full recipe here.
Nos encanta esta tendencia que se ha hecho muy popular en los últimos años de presentar comida, aperitivos y postres en entretenidas tablas. Una de nuestras favoritas sin lugar a dudas son las tablas
Easy broiled (or air fried!) miso marinated salmon and a a creamy coconut based cucumber salad filled with asian flavors, all served over black rice.
Stir-fry Tofu, Brussel Sprouts and Mushroom bowl with sesame seeds, scallions and Sriracha - a quick healthy dinner.
Make the most of the season’s plump, ripe figs in this pretty twist on a gin and tonic. It's a beautifully tasty gin and tonic recipe!
Maple Hoisin Tofu -an easy yet really tasty and satisfying tofu recipe! Slices of extra firm tofu cooked down in a sweet & savoury maple-hoisin sauce with a bit of spice from the sriracha! Perfect enjoyed over a bowl of rice or noodles.
Orange and Ginger Margarita
If you're looking for a new and different dinner, something fun, fresh, colorful, and delicious, then this is your dinner!
Helllooo!!!I am writing this on a flight to New York as Pete and I are headed to the James Beard Awards on Tuesday (OMG! OMG! OMG!!!!) I’m going to go instagram crazy the next few days and plan to insta-story document the show- so please follow along! How was your weekend? Mine was quite busy …
A creamy, herb-flecked polenta spiked with Pecorino, and topped with caramelized slabs of pan-seared fennel. A favorite recipe from Sarah Britton's beautiful My New Roots cookbook.
Breakfast is hands down my favorite meal of the day. I’ve become obsessed with Turkish breakfast thanks to a few local restaurants in LA that have been picking up on the Turkish breakfast trend and serving large platters filled with all kinds of dips, yogurt, eggs, fresh herbs, cheese, olives, pickled veggies and delicious fresh […]
