As we become increasingly reliant on convenience and pre-packaged goods, there has been quiet a revolution happening in the way people have been choosing to prepare their food. Whether you’re an avid homemaker, a beginner hobby farmer or just curious about the benefits of milling flour and much more cooking and baking essential skills. In...Read More
Learn the ins and outs of milling flour at home including using a stone mill, buying and storing grain, and tips for baking with fresh flour.
Pastry chef instructor Heidi Hedeker provides a recipe and step-by-step photos for this classic old-world bread made with Spelt and Rye.
A light and fluffy pancake recipe made gluten free using Bob's Red Mill Gluten Free 1 for 1 Baking Flour in place of all-purpose flour. This versatile gluten free pancake recipe is easy to make and absolutely delicious!
Baking with fresh-ground flour and baking with store-bought flour ARE NOT the same! Watch, listen, or read to learn my tips and tricks for getting the light and fluffy baked goods using home-milled flour and traditional preparation methods, when to sift, baking with sprouted flour, and the best home grain mill to use for great results!
This tutorial to make all-purpose flour is so simple & you don't even need a grain mill. Make gluten-free all-purpose flour too if you start with GF grain!
This recipe uses 3 different stone-ground grains--wheat, corn, and buckwheat--to provide you with crisp, nutty-tasting waffles with good fats and smart carbs!
In this post, we are going to explore:WHERE are you going to source your grain?HOW to store your grain?WHAT to look for in a grain mill.
Soft whole wheat tortillas made of wheat flour, coconut oil, salt, and leavening! This is an authentic Spanish recipe for wheat flour tortillas using freshly ground flour! This soft, pliable flat bread makes large burrito-size tortillas perfect for wraps and quesadillas! These whole-grain tortillas will not disappoint!
My gluten-free pop tarts have a flaky outer crust and a sweet cherry filling, and they're covered in a delicious gooey glaze. They taste just like the toaster pastries you remember as a kid.
This article explains how spelt is a different type of grain, why it's used in bread baking, and what makes it so great.
D.I.Y. Fig Newtons! These delicious fig bars come together easily in a food processor and are a delicious, healthy snack any time of day!
Learn how to make homemade bread with step-by-step instructions. The ingredients make up this wholesome, delicious loaf!
This spelt banana bread recipe uses 100% fresh milled spelt flour to make a delicious moist loaf that is sure to become a family favorite!
What is einkorn flour? Secrets of why einkorn might be ok for those with gluten sensitivities and why einkorn is different from wheat flour.
D.I.Y. Fig Newtons! These delicious fig bars come together easily in a food processor and are a delicious, healthy snack any time of day!
Make and share this Waffles from Freshly Ground Flour recipe from Food.com.
What can you substitute for oat flour? And is oat flour a good substitution for regular flour? Get the facts in this guide!
Learn how to make oat flour right at home with just one simple ingredient and one step! In about 5 minutes you'll have homemade oat flour to use in your favorite breads, muffins, desserts and more. Skip the store-bought version and make a batch of oat flour for your fav recipes!
Pancakes made with fresh milled flour make a fantastic, nutritious breakfast. These easy-to-make pancakes are soft, fluffy and can be topped with your favorite syrup, fruit or jam.
This Einkorn zucchini bread recipe is moist and soft, and it gets a flavor boost from cinnamon, ginger, and nutmeg. This recipe is mildly sweetened with sucanat (unrefined cane sugar) for a bit of extra nutrients. It is also loaded with healthy grassfed butter.
This recipe uses 3 different stone-ground grains--wheat, corn, and buckwheat--to provide you with crisp, nutty-tasting waffles with good fats and smart carbs!
Make delicious chocolate chip cookies using home milled flour.
This made from scratch gluten free waffle recipe will make the best gluten free waffles you have ever had. Made with Bob's Redmill 1 to 1 Gluten Free Flour, this easy to make recipe produces fluffy waffles with crisp, golden brown edges. This recipe can easily be made dairy free by substituting your favorite plant based milk for the whole milk in the recipe.
My experiences baking sourdough with freshly milled flour with a home grain mill. The result is incredibly healthy and delicious bread.
The perfect light and delicious whole wheat bread made with freshly milled hard white wheat.
Loving baking with Bob's Red Mill 1-to-1 gluten-free flour? Try these 23 classic gluten-free recipes using Bob's Red Mill Gluten-Free Flour.
This whipped spelt bread is called "whipped" because you beat the dough at high speed before refrigerating overnight to let it ferment. The resulting bread is full of flavor.
Pack more minerals, protein, and flavor into your banana bread recipe by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour.
Loving baking with Bob's Red Mill 1-to-1 gluten-free flour? Try these 23 classic gluten-free recipes using Bob's Red Mill Gluten-Free Flour.
