This focaccia bread isn't your typical focaccia, because it's made with 100% freshly milled wheat! Still soft in the middle with a light crunch for the crust. Easy no-knead bread for your dinner table!
This zucchini bread made with fresh milled flour is moist and delicious! It's a great way to use up your zucchini when the garden is plentiful. Plus, the kids that wouldn't typically eat zucchini might even enjoy this treat!
Ahhhh, Snickerdoodles, made with fresh milled flour, how I miss your delightful chewiness! I don't have to wait any longer! Welcome to a cookie lover's paradise! Because, I have mastered the simply chewy and irresistible Snickerdoodle cookies to perfection! Also, by incorporating the magic of fresh milled flour, these cookies retain all the nutrients in the flour.
I have been craving home made hummus and pita bread, so I decided to bit this recipe off and get it made! The einkorn has such a lovely flavor, and pairing it with the Butlers Gold, hard red, give the pita great protein. I added the gluten to add the extra chewiness to the texture. You can absolutely leave it off if you have objections to it. This will give you 16 pita bread! If you haven't tried the heirloom and specialty grains from Barton Springs Mill, check them out! The grains are organic a
A deliciously tangy bread with a yummy crunchy crust! This bread is super easy to make, but much more nutritious than any other bread you can make!
Focaccia is that forgotten underrated bread, that is so easy to make, and delicious with it's perfectly browned, crispy outer crust, and a pillowy soft, airy inside crumb. Although, this focaccia is made with yeast, I still recommend an overnight ferment in the fridge for best results! Well, you can even let it sit for up to 3 days in the fridge for maximum goodness!
The Food Nanny
Bread. Homemade bread! It's an art form, a science, and really quite easy. Really! I started working on perfecting my bread recipe a couple years ago. (Though it's far from perfect!) I made many bricks before I finally figured out the right formula and technique. Now listen. I really need you to hear this! Yes, I add wheat gluten (gasp!). Perhaps some people think, how dare you! Well, here's why. I guarantee you that if you're currently buying commercially made bread, it certainly has added gluten...and MORE. Various things you can't even pronounce, much less identify. So, when I set out to come up with a really good bread recipe, I knew it had to be soft and enjoyable, otherwise my family wouldn't eat it. And we'd end up back with store-bought. So, weighing the options...I am completely fine with the extra gluten. We have zero sensitivities to it so it works great for us. And guess what? All of my six children eat my bread without hesitation. SCORE! Let's get started! Honey Whole Wheat (Makes two loaves) 7 1/2 cups whole wheat flour (preferably freshly-milled) 1/2 cup potato flakes 1/4 cup vital wheat gluten 1/4 cup dry milk 2 1/2 tsp. salt 1/2 cup butter 1/2 cup honey 2 1/2 cups water 1 heaping tablespoon instant yeast (plus a pinch) 1-2 tablespoons raw organic apple cider vinegar Now. Before I move on with the instructions, I'm going to throw at you how to change it up to make Ezekiel Bread! All you do is substitute 1 1/2 cups (or more) of the wheat flour with a blend of: 4- parts Rye, two- parts Barley, Millet, and Spelt, 1- part dried red beans, kidney beans, and lentils (All milled into flour) If you don't have a grain mill, BUY ONE. You'll never EVER regret it. Otherwise, perhaps you can find these flours at Whole Foods, or someplace similar. "Take wheat and barley, beans and lentils, millet and spelt; put them in a jar and use them to make bread for yourself." Ezekiel 4:9 I also add a couple tablespoons of ground flax seed to the mix! Ezekiel Bread All right, so. Here's where the art and science come into play. When it comes to really good bread, one thing I have learned is...there really are NO short-cuts. It's an easy...but long process. Here's whatcha do: 1. Take 2 1/4 cups of the water, apple cider vinegar, a small pinch of yeast...and about six cups of flour. Put all this in a big bowl. You want the mixture to be wet, but not necessarily soupy. (If you can get more of the flour in without it being dry, do it.) Let all that goodness soak for 8 to 24 hours. This is KEY to a really good loaf of whole-grain bread. 2. Put the remaining 1 1/2 cup flour and other dry ingredients in a separate bowl or container. 3. Eight-24 hours later, put the remaining 1/4 cup WARM water, honey, and heaping tablespoon of yeast in a big bowl or mixer. Let it set for about 10 minutes. 4. Add butter and soaked flour mixture. Begin to mix (with dough hook...or by hand), then add dry mixture. The dough should be slightly sticky...but not so much that it sticks to your fingers. If it's too wet, add more flour. Knead for 10 minutes. Dough should be really smooth and lovely! 5. Put in a big bowl or container, cover loosely with lid or plastic wrap. Let it rise in a fairly warm spot for 1-2 hours. (Look how wonderful!) (This is a double batch...I always make four loaves at a time.) 6. Put dough onto a well-floured work surface. Divide dough in half & shape into loaves. 7. Place in well-buttered pans. (I use 10-inch Norpo pans, which I LOVE.) (I have eight of them!) 8. Let rise in a very warm place until doubled, about 45 minutes to on hour. (Preheat oven to 350 towards the end of rise.) 9. Just before putting loaves in oven, you can brush an egg wash on top, and sprinkle with rolled oats, sunflower seeds and flax seeds. (Or whatever else you want.) (Or leave plain...either way is fabulous!) 10. Bake for 35 minutes, until golden brown! Remove from pans to cool on cooling rack. These loaves freeze beautifully! If they even make it to the freezer, that is. ENJOY!!!!! (I really hope these instructions weren't confusing. Please feel free to email me with any questions! [email protected]) Be sure to like me on Facebook, so not to miss a single update! Because, that's just fun.
These special sourdough einkorn muffins taste like cinnamon-sugar cake donuts! Whole wheat einkorn flour (optionally home-milled) is used.
This Challah made with fresh milled flour is so surprisingly flavorful with a soft and tender crumb. Challah has a subtly sweet flavor, which is perfect for tearing into. I just love the beautiful crust, because it is fluffy, shiny, golden, and braided so adorably. And did I mention, oh so so appetizing, just a perfect loaf for any meal! This bread just earned a spot on my list of favorites!
Kamut wheat is renowned for its delicious buttery, nutty flavor, and high nutritional value. It has a unique golden hue, and when combined with conventional wheat bread flour, it makes a pale, open, and airy crumb.
Looking for the perfect sourdough bread recipe using freshly milled, 100 percent whole grain flour? This is a tried-and-tested failproof bread recipe that you will find yourself returning to over and over again.
Whip up a batch of Quick 60 Minute Whole Wheat Dinner Rolls with fresh milled flour. Simple ingredients! Perfect for last-minute dinners!
Enjoy this authentic, crusty Italian bread recipe, made with yeast and nutrient-dense Einkorn Flour, for delightfully crusty, homemade loaves of Italian bread.
LIFE-CHANGING rolls! These are better than Sister Schuster's rolls any day, and you won't even believe they are whole wheat!
Skip the store and make fresh hamburger buns at home! This recipe starts with my basic bread recipe made with fresh milled flour which transforms into a soft, delicious bun.
Homemade Ezekiel bread has fewer carbs and more nutrients that most store-bought bread. Learn how to make it with this step-by step-recipe.
We invited our Twitter friend, Edesias Kitchen, to write our first guest post. Edesias Kitchen is an innovative culinary service provi...
I LOVE waffles! And these are super delicious and good for you when you use freshly milled wheat.
This rustic bread has a delicious sweet nutty flavor. Using freshly ground whole wheat flour makes it the best!
This is the easiest bread recipe I have in my repertoire, I make it all the time. Mostly because it is a no-brainer recipe and some times because it’s even quicker than going to the store to …
It was still dark when I heard footsteps approach my bed. My daughter crawled in under the comforter and snuggled close, and as I tried to settle back to sleep, I thought of all those nights when I would think, oh my goodness, will my…
These Easy Garlic Cheddar Biscuits Made With Fresh Milled Flour come together so quickly! In under 30 minutes you can have a delicious flavorful side dish to any dinner made with fresh milled flour. Sometimes we don't have time to make yeast bread or rolls, and need something quick in a pinch. This is the perfect recipe for those days! Also, because they are a drop biscuit style, there is no floured surface or rolling out necessary, just drop them into your preheated cast iron, or on a baking sheet, and in about 12 minutes, done!
This Irish soda bread made with fresh milled flour is so easy, because it comes together so quickly! It requires no yeast, no sourdough stater, and no mixer! Yes, it is true, the only leavening agent in this bread is a nice fresh baking soda!
Make the perfect sandwich loaf using 100% freshly milled wheat and the USA Pullman pan!
Like fluffy, sweet bread instead of crusty, flaky ones? Come learn the Yudane & Tangzhong methods for your home-bakes!
This is the easiest bread recipe I have in my repertoire, I make it all the time. Mostly because it is a no-brainer recipe and some times because it’s even quicker than going to the store to …
Quick, delicious and impressive, this whole grain dutch baby pancake recipe is a healthy breakfast idea to serve to your family during the week or on the weekend. Made with freshly ground flour, farm fresh eggs and plenty of butter. All you need is a hot cast iron skillet to get started!
Making Apricot Kolaches With Fresh Milled Flour is such a rewarding experience, because there is something truly special about biting into a warm, pastry filled with sweet, fruity jam. And when that pastry is made with fresh-milled flour, it takes the experience to a whole new level. Fresh-milled flour is packed with nutrients and flavor, making it the perfect ingredient to elevate your baking game. So if you're looking to take your apricot kolaches to the next level, look no further. I want show you how to make irresistible fresh-milled flour apricot kolaches that will leave your taste buds dancing with joy.
These sourdough cream filled doughnuts are deliciously light and soft - filled with a creamy and rich vanilla pastry cream.
All things bread. Here we have collected our best recipes for simple and tasty bread
Each bite is a perfect balance of tart cranberries and citrusy orange zest, complemented by the wholesome richness of freshly milled flour. These scones boast a tender, crumbly texture that melts in your mouth, offering a satisfying contrast to the burst of tart fruity goodness in every mouthful. Whether enjoyed drizzled with orange glaze, or simply on their own, these scones elevate the classic tea-time treat to a whole new level of culinary bliss.
Simple Whole Wheat Sourdough Bagels with a deliciously tangy and chewy crust. This bagel recipe is so easy to make (same-day) and is constantly on repeat. Made with wholesome whole wheat flour that is freshly milled and an active and bubbly starter, these are the best sourdough bagels! They are amazing served fresh and taste just as good from the freezer! We love them with savory, homemade everything bagel seasoning!
Gluten Free Foods, Ancient Einkorn Wheat & More
Panis quadratus is a delicious whole wheat seeded pull-apart sourdough bread from about 2000 years ago. Its characteristics have been reconstructed by food historians and archaeologists, using ancient texts, depictions in art, and the truly unique opportunity to analyze intact bread loaves found in the ruins of Pompeii and Herculaneum, preserved in the volcanic ash of the eruption of Mount Vesuvius in 79 AD. The recipe below is inspired by the work of experimental archaeologist Farrell Monaco and her blog Tavola Mediterranea. Any historical inaccuracies are ours alone.
Easy-to-make, 7-ingredient vegan dinner rolls made with 100% spelt flour and rolled oats! Wholesome, fluffy, tender, and perfect for the holidays!
