Simple and easy no fuss recipe for rice with vermicelli AKA Lebanese vermicelli rice. No rinsing, no soaking recipe for a quick, easy and fluffy rice each time.
Arayes are a classic middle eastern street food. Pita bread, stuffed with spiced ground beef and grilled (or baked) to perfection. Enjoy them with a yogurt or tahini dipping sauce as a lunch or light dinner! They are quick and perfect for using up some ground beef.
Maximize your perfect layover in Doha with 10 amazing things to do: shopping, modern architecture, beaches, and delicious local food.
This is a Middle Eastern dish and the quintessential salad: fresh, crispy, colorful and full of flavor.
Today we are making one of my favorite vegan dishes, Zaalouk. This Moroccan eggplant dip is made with fresh eggplant, tomato, spices, and olive oil. It's fabulous as a salad, with lamb, or as a dip with bread.
Learn about Saudi Arabia for Kids with these printable worksheets to read, color, and learn about the middle east.
In a country where waterfalls, beaches, mountains, deserts and wadis make up a beautiful landscape, here are 19 amazing places to visit in Oman.
This guide will share the more undiscovered parts, and lesser-known spots in Jordan sharing hidden gems that we knew little about before setting off to this jewel in the Middle East. Our ultimate 10-day Jordan itinerary is a detailed travel guide for adventure, hiking, ancient wonders, nature, must-
Simple and easy no fuss recipe for rice with vermicelli AKA Lebanese vermicelli rice. No rinsing, no soaking recipe for a quick, easy and fluffy rice each time.
This homemade tzatziki recipe is made with Greek yogurt, grated cucumber, lemon, garlic and herbs. Its so easy to make for a simple sauce or as a dip for a healthy appetizer!
Fattoush is a “bread salad,” something like the Italian Panzanella, using stale or a day old bread. Fattoush salad is consumed all over the Middle East. The salad was built on the idea that farmers would use leftover stale bread and soak it with seasonal vegetables and herbs to create a more hearty fulfilling & rather an inexpensive meal. Bread plays an important part of meals in the Middle East. Its absolutely delicious warm to dip in a plate of creamy hummus, to make a falafel sandwich or to
Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.
I put it on literally everything.
The Middle East’s highest-circulating travel magazine
An all-time favourite Ottolenghi recipe, these beef meatballs are packed with broad beans, making this a perfect spring supper.
