Lentil tabbouleh is a delicious alternative to traditional tabbouleh, a classic Levantine and Middle Eastern salad loved worldwide for its flavor and freshness.In our recipe, we substitute green, brown, or black lentils for bulgur. The result is an earthy, nutritious, and satisfying salad you can enjoy all year round.

Let's get delicious Middle Eastern vegan recipes for vegetarians for a healthy diet that is fat-free. Enjoy Middle Eastern style vegan baked food.

Let's get delicious Middle Eastern vegan recipes for vegetarians for a healthy diet that is fat-free. Enjoy Middle Eastern style vegan baked food.

Ajwain seeds, often known as carom seeds, are small but mighty gems in the world of spices. These seeds come from the fruits of the Ajwain plant

Did you know that the delicious Middle Eastern Sumac is considered a health super spice? Check out 6 amazing health benefits of the Sumac spice on the blog!

How to Make Egyptian Lamb and Rice: This recipe is perfect for anyone who likes an ethnic and fragrant dish. All the ingredients are natural and healthy and should be available at any supermarket (however I get my lamb at a middle eastern market). The steps may sound complicated, but …

The best roundup of Vegan Middle Eastern recipes, especially vegan Lebanese food. These are healthy and delicious and naturally plant based.

This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.

High in calcium, iron, and even fiber too, this incredible ancient seed/grain makes a great addition to plant-based meals. Here's how to use it!

Add this vegan shakshuka to your vegan breakfast, brunch, lunch or dinner meal! Yes, it's really that good, you can enjoy it for any meal! It's also naturally low carb, gluten free, plant based, healthy and unbelievably delicious. With optional tofu eggs, it's especially decadent and amazing. This middle eastern classic is the perfect thing to add to your meal plan.

Cumin seeds are the dried seeds of the cumin plant, a member of the parsley family. Native to the Mediterranean, cumin is widely cultivated in Indonesia. It has a distinctive earthy, warm, and slightly bitter flavor, making it a key spice in many global cuisines, especially in Indian, Middle Eastern, and Mexican dishes. Weight 250 grams is approximately 8.82 ounces (oz) 500 grams is approximately 17.64 ounces (oz) Expiration Date All items have a shelf life of over 3 months from the shipping date. Shipping and Handling 1. Shipped via airmail from Indonesia with Pos Indonesia. 2. Typically ships the next working day after payment. 3. Delivery times vary; US orders generally take 10-20 working days. 4. Import duties, taxes, and charges are not included in the item or shipping price and are the buyer's responsibility.

These flavorful chickpeas are paired with various colorful veggies and rolled into amazing healthy Chickpea Balls! They are vegan, protein and fiber-packed, oil-free, and gluten-free!

A vegan version of lasagne packed with lots of vegetables, red lentils, a creamy ‘cheese’ sauce and to make it even more special. One for all the family.

This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.

For many people, fashion and clothes are a way to express their personality, showcase their creativity, and add some fun and color to their lives. But what you might not realize is that what you wear can seriously affect your image - especially as you get older.

The Uromastyx is a popular genus of North African and Middle Eastern lizards. These lizards are known for their docile nature and herbivorous tendency.

Moroccan cuisine, moroccan food, couscous, original couscous recipe, couscous recipe,

A Middle Eastern Eggplant Wrap- with roasted eggplant, shredded a kale, parsley and mint slaw, with radishes, tomatoes, onion and tahini sauce ( or sub baba ganoush!).

Catnip, technically known as Nepeta cataria, is a perennial plant belonging to the family Lamiaceae and genus Nepeta. It has originated from the eastern and