Your classic wiener and bun combo, but the meaty chili sauce is what separates these Coney Island Hot Dogs from all other hotdogs. Top it with some cheese, onions, and mustard and this is a recipe you'll want to keep on file!
First of all, I have been sick the last couple of weeks with one Hell of a cold and just have not had the ambition or the inkling to cook or post anything…… I am feeling much better, bu…
I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!
Recreate the Northern New York roadside stand staple in your own kitchen! This sauce is a key ingredient for an Upstate New York Michigan, which is a red hot (usually a Glazier hot dog) on a New England Style Roll, with meat sauce, mustard, and onions.
Essentially Detroit style coney dogs consist of a steamed hotdog with a natural casing nestled into a soft bun and is topped with seasoned (no-bean) beef chili, yellow mustard and finely diced white onion. Yields 8 coney dogs in about 40 minutes.
Your classic wiener and bun combo, but the meaty chili sauce is what separates these Coney Island Hot Dogs from all other hotdogs. Top it with some cheese, onions, and mustard and this is a recipe you'll want to keep on file!
This recipe uses ground beef and a variety of spices to make a delicious hot dog topping.
The Detroit Coney Dog is historic, classic, and smacks you with awesome flavor. A great hot dog with a beanless chili and topped with onions and mustard. Enough to make my mouth water!
These hot dog fixings go way beyond mustard.
This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!
Here is the best Coney Island Hot Dog you will ever eat. In case you don't know the Coney Island Hot Dog refers to an all beef hot dog , all beef chili , mustard , and onions. And I personally think a Coney Island Hot Dog should always be grilled....
Essentially Detroit style coney dogs consist of a steamed hotdog with a natural casing nestled into a soft bun and is topped with seasoned (no-bean) beef chili, yellow mustard and finely diced white onion. Yields 8 coney dogs in about 40 minutes.
Looking for a new recipe for a tailgate or fall party? Need to feed a lot of people at a Super Bowl gathering? Want a recipe that most people will never have heard of before and will have th…
Coney sauce is ground beef simmered with tangy flavors that gets served on hot dogs with chopped onion. A tasty, nostalgic recipe for any occasion.
Recreate the Northern New York roadside stand staple in your own kitchen! This sauce is a key ingredient for an Upstate New York Michigan, which is a red hot (usually a Glazier hot dog) on a New England Style Roll, with meat sauce, mustard, and onions.
This is a sponsored post written by me on behalf of Bar-S Foods for IZEA. All opinions are 100% mine. Michigan Dogs are a Northern New York regional favorite. Unless you have been to the North Country, you have never tasted anything like it! We just recently made a trip to NY to the town... Read More
The Detroit Coney Dog is historic, classic, and smacks you with awesome flavor. A great hot dog with a beanless chili and topped with onions and mustard. Enough to make my mouth water!
A quick-fix coney sauce recipe featuring ground beef, ketchup and the perfect mix of spices.
While nobody is exactly sure where the Coney Island hot dog originated, no other state has embraced this variation on the chili dog more than Michigan. While you'll find Coney dogs all over the state, three cities seem to take the dish more seriously than others.
This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!
Cincinnati Coney Dog - Martin's Famous Potato Rolls and Bread
Coney sauce is ground beef simmered with tangy flavors that gets served on hot dogs with chopped onion. A tasty, nostalgic recipe for any occasion.
Enjoy the famous Coney Island hot dogs at home with Chef John's recipe for the Detroit favorite with a rich meat sauce and fresh chopped onion.
Recreate the Northern New York roadside stand staple in your own kitchen! This sauce is a key ingredient for an Upstate New York Michigan, which is a red hot (usually a Glazier hot dog) on a New England Style Roll, with meat sauce, mustard, and onions.
Detroit may not be the first city that comes to mind when you brainstorm culinary getaways, but for anyone looking to trade in Michelin stars for casual good eats, it's the perfect choice. I gladly
Essentially Detroit style coney dogs consist of a steamed hotdog with a natural casing nestled into a soft bun and is topped with seasoned (no-bean) beef chili, yellow mustard and finely diced white onion. Yields 8 coney dogs in about 40 minutes.
Looking for a new recipe for a tailgate or fall party? Need to feed a lot of people at a Super Bowl gathering? Want a recipe that most people will never have heard of before and will have th…
