Mini crustless quiche (or mini frittata or egg muffins) recipe that can modified to include any vegetable or protein you would like. Perfect for a quick and nutritious breakfast

I was really struggling with how to teach Kindergarten about texture. This project just came out of nowhere and it is now one of my favorite projects! I precut a LOT of cupcakes out of posterboard for my Kindergarten classes. Seriously, my hand hurt for hours after cutting all these out. I gave each student a cupcake a paint pallet of four colors: red, blue, yellow, and white. I told students to start painting! I loved listening to them discover how colors create other colors all on their own! They even remembered it later when we talked about primary and secondary colors. Teacher win! The next class, I gave students a paper to draw patterns on. We talked about how patterns can create texture. After the patterns were all drawn, I demonstrated (and helped a lot of students) how to fan fold! During my prep period, I stapled the paper to the cupcake bottom. I explained to the students how the folded paper also created texture! Here is my example: The last step was to add sprinkles! I gave students a pile of foam stickers on their table. Some students used all of the stickers, some only used 10-15. ALL of the results were perfect!

Say goodbye to peeling and cutting these hard squash.

An all-time favourite Ottolenghi recipe, these beef meatballs are packed with broad beans, making this a perfect spring supper.

Weinig tijd maar toch zin in heerlijk eten? Dan kan ik je deze ovenschotel zeker aanbevelen!

This Simplified version of Homemade Bagel skips the process of using baking soda solution. Don’t worry, this Bagel taste great even without submerging it in baking soda water. The texture of …

Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian classic we all love. The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince that is hearty and satisfying!

These crispy Italian chicken cutlets are coated in a seasoned breading and fried until perfectly crispy. This is the perfect recipe for a main dish with your favorite pasta or for sandwiches and salads!

Two ingredient sweet potato paleo tortillas. An easy gluten free and paleo tortilla recipe. These tortillas are pliable, delicious, and easy to make!

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This flavorful Vegetarian Zuppa Toscana is absolutely divine and has truly become a blog favorite. When sitting down to enjoy a bowl you will instantly hear a lot of “mmmmm’s” going on.

A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.

Oven Roasted Carrots make a great side dish that pairs perfect with almost any main course! These cooked carrots are oven roasted with a few seasonings and can be customized to use your favorites from the spice drawer! Ready in under 45 minutes and perfect for weeknights, weekends and meal prep!

Now here’s an idea for Christmas morning breakfast! I mentioned in a recent blog post, that on Christmas morning, it’s traditional in my family to mingle over a fruit platter an…

Crusty chewy bagels made with cauliflower! They taste like cheesy cauliflower bagels and are low carb, gluten free, wheat free and keto.

Homemade gluten free ravioli are way easier to make than you might think. And they freeze perfectly when raw. Just boil them frozen!

Experience the ultimate in Italian comfort food with this Chicken Cacciatore, featuring tender, fall-off-the-bone chicken in a rich, rustic sauce. This authentic Italian classic delivers a home-cooked meal that is both succulent and satisfying. It's easy to prepare and sure to be a hit with the entire family!

We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.

A healthy vegetable side dish that combines your favorite flavors for a delicious experience!

This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe. *If you add a lot of spinach, adding water isn't necessary.

This easy, no-boil lasagna recipe that uses three kinds of cheese for the most amazing flavor! Use your favorite jarred marinara sauce to keep it quick and simple!

Yep, I said Perfect New York Style Bagels… and I do mean perfect!! These were my second attempt at homemade bagels. The first was a much simpler recipe, and turned out great bagels. This recipe though, is a perfect copycat of my favorite New York Style bagel shop bagels! I’m sure I will be making...Read More »