Simply known as “long hots”, this Long Hot Peppers Recipe is considered one of the best sandwich toppings around! It’s a classic way to add some heat and loads of flavor to whatever you’re eating, whether it be pizza, pasta, pork or anything between two slices of bread. This recipe couldn’t be easier and it’s so worth the effort to make your own to have on hand whenever the craving hits!
This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! It's great for snacking, lunches and dinners. Naturally vegan and gluten-free.
Oven Baked Italian Sausage is an uncomplicated and tasty recipe for preparing fresh Italian sausages that are perfect in a sub, as a standalone dish, or as a complement to pasta or tomato sauce. Roasting Italian sausage is a mess-free way to yield a beautifully crisp outside and soft, tender inside with little effort in less than 30 minutes!
If you like recipes that are quick to prepare and flavor-packed, you will fall in love with this hearty Veggie Lasagna. It is the perfect way to incorporate garden-fresh produce into a luscious cheesy one-dish meal. This mouthwatering, one-dish wonder will have your family clamoring for seconds, time and again. All it takes to make it gluten-free is to substitute traditional pasta for your favorite gluten-free brand!
Turkey Meatballs with Zucchini are incredibly tender and moist! These Italian-style, gluten-free meatballs are a great way to incorporate the iconic summer veggie into your family meals. Enjoy them with your favorite pasta, vegetable side, crusty bread, or simply on a fork heading right into your mouth!
This Meatball Parm Hero is full of flavor, texture and aroma from savory Italian meatballs tossed in a hearty tomato sauce and nestled between provolone, mozzarella and grated cheeses on a long roll then broiled for a toasty finish. Heaven on a roll, if you ask me!
Turn your frozen homegrown tomatoes into an aromatic, garden-fresh sauce any time of the year with this easy recipe explaining How To Make Sauce From Frozen Tomatoes. No food mill, food processor or any other fancy equipment necessary!
Greek moussaka is a dish that primarily consists of potato and/or eggplant combined with minced beef.
À mi chemin entre une tarte et un gâteau classique aux poires, la tarte suisse aux poires est un gâteau à base d’œufs, beurre, sucre, farine, levure et poires. Légère, fine et fondante, elle est idéale pour les collations de la journée. Préparation : Dans un bol, casser les œufs et ajouter le sucre en
Ever seen someone's weight loss pics and been like "wait, what?!" We're uncovering the truth behind shocking transformations.
Recipe for a small batch of fudgy, delicious brownies that are made in one bowl and in less than half an hour!
We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.
Repas vite fait, pour la visite ou pour vous. Notre Mélange Cordon Bleu viendra rehausser délicatement la viande.
Turkey Meatballs with Zucchini are incredibly tender and moist! These Italian-style, gluten-free meatballs are a great way to incorporate the iconic summer veggie into your family meals. Enjoy them with your favorite pasta, vegetable side, crusty bread, or simply on a fork heading right into your mouth!
This pumpkin jam recipe is a great way to use up fresh, and it's so easy to make! The perfect addition to your Fall recipes!
This Zuppa Toscana recipe (inspired by the classic dish at The Olive Garden) is easy to make, full of the most delicious zesty Italian flavors, and it's so cozy and comforting!
Ever wondered how to make that lovely creamy white sauce without using any flour? It's way simpler than you'd think. Not only gluten-free but also keto and so much easier to make than the original version, without compromising on its authentic taste. What a great addition to your repertoire!
1. Z umytých cuket odkrojte konce a pomocí škrabky nebo mandolíny nakrájejte na velmi tenké podlouhlé plátky. Rozložte na papírové utěrky, osolte a...
I really love Thai food and it always feels like comfort food to me! This Paleo and Whole30 friendly coconut lime chicken is so flavorful, fresh and satisfying!
Zucchini alla Scapece is a classic Italian recipe in which roasted zucchini is marinated in tangy vinegar, fresh mint and garlic. With only five main ingredients, the recipe is so simple, yet very robust and aromatic. Serve it on your next antipasto platter, spooned over creamy ricotta and grilled bread, or as a light side to roasted, grilled or braised meats or fish.
This Low Carb Lemon Zucchini Jam will disappear when served with warm scones. A great way to use up your bumper crop of zucchini!
This is truly a unique dinner recipe that is very different than traditional lasagna!
This easy meatloaf recipe is the best thing since sliced bread (Oh crap, that's bad now!! Forgot about carbs). Oh, well. It's still an amazing quick and easy dinner recipe for busy weeknight meals. The boxed stuffing makes all the difference!
