Bok choy, kale, mustards, cabbage, collards... you name it! Use any combo of hardy leafy greens in this nutritious, delicious, and easy green kraut recipe.

Ready for the BEST vegetarian moussaka recipe?! Layers of roasted eggplant, potatoes, and zucchini with a tasty chunky tomato-lentil sauce nestled in, and topped with creamy bechamel sauce! This roasted vegetable moussaka is easier to put together than you think. Be sure to check out my step-by-step tutorial and grab my make-ahead tips.

Celebrate the humble sprout with this insanely delicious recipe. Crisp cubes of apple provide beautiful sweetness, while sausage – and Worcestershire sauce (my secret ingredient) – gives a contrasting savoury kick. Serve straight from the pan or make ahead and crisp it all up in the oven on the big day – both ways work!

Relatively easy to make, and actually somewhat fun. Plus these are a million times better than anything from the freezer section...and healthier too!

These keto zucchini halloumi balls are flavored with fresh herbs for a tasty low carb appetize. Or serve these balls with a low carb sauce and noodles. They can be air fried or pan fried.

We packed as many crunchy veggies into this stir-fry as we could. There are no wrong vegetables for this dish! If you've got mushrooms, green beans, radish, or cabbage - toss it in! This recipe is a great way to use up any veggies you've got in the fridge.

Recipe video above. Soft on the inside and crispy on the edges, brushed with garlic rosemary olive oil! Hasselback success relies on thin slices so they fan out as they bake, allowing oil and salt to drip in between with crispy edges. Otherwise, they end up like regular roast spuds! Making sure you cut through enough and using oval shaped spuds also help to ensure they fan out properly.Worried about your knife skills? Don't! So what if your slices are irregular or a little too thick? Wonky hasselbacks still trump regular roast spuds every day of the week. :)

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Whipped Feta w/ Roasted Beets & Pistachios This is an incredibly delicious and earthy dish with great flavors and textures. The ingredients are simple yet all work so well together. Easy to make for a snack, appetizer or light lunch. Feel free to change out the Pistachios for a nut you enjo

Asian Slaw is full of crunchy vegetables, and a delicious nutty dressing that brings it all altogether! You’ll love how delicious and simple this dish is to throw together.

Fish and tahini is an irresistible combination, but to make this a speedy midweek meal it works well without too

Eggplant gets a bad rap. Let us set the record straight.

If you’re looking for your quick, nutritious weeknight meal here is your sign to read on. You have arrived at arguably THE BEST weeknight meal of all time. Mujadara is a meal that has been revered throughout the Middle East for a long, long time. Each home and each country throughout the region h

Beans are magical little things and massively underrated. I’m showing them some love by pairing them with exciting Mexican flavours.

These chickpea pancakes are directly inspired by pudla, a staple of Gujarati cuisine. They’re filling, flavorful and the perfect, easy plant-based meal. Simple to prepare, they can be enjoyed them for breakfast, lunch, or dinner.

A hearty flavorful Tuscan White Bean Soup called Ribollita with lacinato kale, cannellini beans and garden vegetables served with crusty bread and drizzled with a flavorful lemon rosemary oil. See notes for vegan option.

This is one of those recipes that you will find yourself making all the time, and for good reason. It's just that good for those cold winter days when you really need something healthy, but warm and satisfying at the same time. Growing up, there were some definite staples in my parents wholesome kitchen, starting with

Bok choy, kale, mustards, cabbage, collards... you name it! Use any combo of hardy leafy greens in this nutritious, delicious, and easy green kraut recipe.

Air (fried) spring rolls from The Essential Vegan Air Fryer Cookbook. YUM!!

An authentic, delicious, and relatively easy Vietnamese recipe of spring rolls. Filled with pork, shrimp, rice noodles and veggies, this is a great snack you can prepare ahead of time too!

Not that long ago, I would have only understood 50% of the words in that title. (In case you’re wondering, yes they would have been ‘with’ and ‘garlic’.) But, you kn…

The weather is finally cooling down in LA but I still leave the house with a thin long sleeve and start shivering as I walk to my car. I

You know I am a big fan of Yotam Ottolenghi and have gone to every one of his book signings and dinners. Not only is he a super nice g...

Making your own kimchi is super easy, but you do need a bit of patience to wait for it to ferment.

Deliciously creamy, saag paneer is an Indian classic that I just love, and learning to make paneer from scratch at home is super-satisfying. It's easier than you might think, too – give it a go!

Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting

Whipped Feta w/ Roasted Beets & Pistachios This is an incredibly delicious and earthy dish with great flavors and textures. The ingredients are simple yet all work so well together. Easy to make for a snack, appetizer or light lunch. Feel free to change out the Pistachios for a nut you enjo

Mustard Roasted Potato Bowl with maple-almond dressing, tofu, and veggies is full of awesome flavors and textures. Vegan + GF

Fritters made with grated zucchini, feta cheese and herbs. Crispy on the outside and moist on the inside.

This Strawberry Tabbouleh recipe is from The Sprouted Kitchen Bowl + Spoon by Sara Forte. Full of color and lightly sweet, it's perfect for a summer picnic.

We are now on week five of trying various recipes of Julia Child’s – hard to believe time is zipping by this quickly. When we received this soup recipe I was quite excited because potat…

Lemony, garlicky, soft and fluffy golden Greek potatoes. A taste of the Mediterranean delicious at any time of year.

A refreshing Middle Eastern chopped salad, called Israeli Salad, that is healthy, vegan and gluten-free. Clean flavors, plant-based, detoxing, and perfect for summer! Best made when tomatoes are in season!

Picada is a Catalan-style pesto, made here with almonds, parsley, and chocolate—a surprise ingredient that adds a pleasing touch of bitterness to this delicious side dish.

What is fregola? you ask. I once pronounced it FreJOLA and was politely corrected by a waiter from Sardinia. He said nicely "it is ...