Ingredients:1,2 lb. / 550 g flour3,5 oz. / 100 g sugar0.5 tsp. cardamom3,5 oz. / 100 g butter0,7 pt. / 3.5 dl milk1,75 oz. / 50 g yeast1 eggcinnamon, sprinkle on the requestCustard:0,5 pt. / 2.5 dl…
PERHAPS this doesn't come as a shocker to anyone who's been stopping by for awhile, but I would like to, for once at least as public record, to officially confess. Before we shake hands, break breads and plan our next travelling itinerary together, it's best... #friedgarlic #friedshallots #khaosoi
Il y a quelques semaines, Nathalie a publié une recette de boulettes mexicaines à canner . Je les avais bien en tête, elle me tentaient. En...
La gaufre pour 2,5 fléxipoints Pour 8 gaufres Ingrédients : 250gr de farine /12pts 1/2 sachet de levure chimique/0pt 125ml de lait écrémé /0,5pt 60ml d'eau /0pt 1 oeuf /2pt 25gr de beurre/5pts 1 pincée de sel /0pt 2cas de sucralose (édulcorant Canderel)...
Voilà une recette à base d’un bon bouillon de poulet fait maison aux arômes caractéristiques des saveurs du Pho Gà. C'est un plat typique qu'on sert au petit-déjeuner au Vietnam.
Régale-toi avec la meilleure recette healthy de pâtes aux aubergines cuisinées comme un one pot pasta. En plus, la recette est végétarienne !
A whole-roasted cauliflower is massaged with miso, sesame oil, ginger, and chili garlic sauce. Cook in the oven until it’s brown, nutty and so delicious.
Mamily prodigue généreusement ses secrets pour réussir un pâté en croûte avec tous les détails de sa recette, pour faire la pâte, la garniture et l'assemblage.
Boulettes Kefta aubergine feta menthe (recette palestinienne) Direction la Palestine avec cette recette de boulettes Kefta aubergine et feta une version végétarienne que j’avais réalisé pour le jeu Recette autour d’un ingrédient mais j’ai finalement proposé le cake salé aubergine mozzarella. La cuisine palestinienne est riche en saveur avec une belle variété de recettes à base...
Découvrez notre recette facile et rapide de Bar au lait de coco sur cuisineactuelle ! Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi.
My grandmother loved taking me on long garden walks in the beautiful countryside of Périgord. She always had a pair of old-fashioned garden scissors ready to cut off a few of her favorite herbs and…
Hey guys! Well, after lots of searching I finally found a recipe for a LARGE, yummy, fluffy, high fiber, filling 1 pt pancake! Here is the recipe: Whole Wheat Apple-Cinna Pancakes This recipe was found at: http://www.healthdiscovery.net/forums/showthread.php?t=122138 It's a great recipe which really does produce fluffy delicious 1pt pancakes
In sfarsit o reteta de crackers Dukan gustosi de tot si crocanti! Si foarte foarte frumosi, mai ales daca ii coacem in forme de muffins din silicon. Asa obtinem striatiile de pe margini care le dau un aspect foarte placut. Si au avantajul (ca mai toate retetele Dukan) ca se fac si foarte, foarte usor. Cantitatea de mai jos, poate fi consumata in 2 zile. Ne trebuie: 40 g amidon 60 g branza 0,2 % (am folosit Lacteea) 1 lingurita rasa praf de copt 1 albus de ou sare (dupa gust) sare de mare grunjoasa/chimen/verdeturi uscate (dupa gust) – cantitati pt 10 bucati de cca 4 cm diametru – Cum se fac: Amestecam amidonul cu praful de copt, sarea, branza si albusul (usor batut cu furculita). Omogenizam bine. Punem cu lingura compozitia in forme de muffins din silicon. Atentie, nu puneti foarte multa compozitie, maxim 1 cm inaltime, pentru ca altfel vor iesi prea grosi si nu vor mai fi crocanti. In poza vedeti mai multi de 10 bucati pentru ca am facut portie dubla. Presaram deasupra sare grunjoasa, chimen sau verdeturi uscate, dupa preferinta. Coacem la cuptorul preincalzit la 180 C pentru 25-30 de minute. Ii lasam in forme 5 minute, apoi ii lasam sa se raceasca complet pe un gratar. Recomand sa ii lasati 20-30 de minute sa se mai intareasca pentru a fi crocanti, inainte de a manca. Daca ii tineti descoperiti se vor mai intari, insa daca ii tineti in punga vor deveni gumosi si greu de muscat din ei. Enjoy! Nota: daca alegeti sa nu puneti sare deasupra, ii puteti face mai sarati, insa daca puneti sare deasupra, nu puneti prea multa sare in compozitie.
This quick one pot gnocchi or should I say gnocchi Bolognese would knock off your socks. Soft, pillowy gnocchi loaded with tomato sauce, melt in the mouth beef and other fresh ingredients. It is simple, easy and comes together in about 30 minutes.
PERHAPS this doesn't come as a shocker to anyone who's been stopping by for awhile, but I would like to, for once at least as public record, to officially confess. Before we shake hands, break breads and plan our next travelling itinerary together, it's best... #friedgarlic #friedshallots #khaosoi
Four tasty, moist fillings for homemade dumplings (including vegetarian and vegan versions). The video above the recipe card shows you two examples of how I prepare them.
Molto più leggeri dei tipici cannoli siciliani ma soprattutto più semplici da preparare: i cannoli di sfoglia sono ideali per chi ha voglia di un dolce goloso e bello da vedere . Per realizzarli a casa basta avvolgere le strisce di pasta sfoglia sugli appositi cilindri da cannoli (se non li avete potete usare la carta da forno o la carta alluminio), una volta pronti non vi resterà che sfornali e farcirli con una golosa crema pasticcera fatta in casa o altre creme che preferite. Seguite la ricetta spiegata passo a passo qui in basso, provate subito questi dolci squisiti
The following post contains sponsored content. Thanks to brands like Davidson's Safest Choice Eggs, I am able to take the time to create new recipes for you all. Last week I wrote about how I am struggling as a parent, and I admitted how I have often been feeding my family frozen veggie burgers, take out and even Top Ramen. Without a second set of hands around here, I am drowning! These nights are filled with fast family pleasers that are easily adaptable to each of my kids tastes. Sandwiches are the perfect answer. I lay out a few options, cheese, several proteins and some vegetables and let the kids create their own masterpieces. This way I do not actually have to cook anything for them, and they have a blast making their own supper! And what is mom going to create? I keep it simple. A thin layer of goat cheese, prosciutto, asparagus, and a sunny side up egg piled on top of a slice of sourdough. Sunny side up eggs make an appearance in my diet several times a week, breakfast, lunch and dinner. They are versatile and great on top of so many things. Salads, pizza, sandwiches, hash, pasta, pretty much anything goes in this house! Eating undercooked egg yolks can be a bit risky. There is a chance of contracting foodborne illnesses such as salmonella or listeria. But thanks to the folks at Davidson's Safest Choice Eggs we no longer have to fret. They only sell pasteurized eggs. We can now safely handle raw eggs and enjoy our undercooked yolks. Goat Cheese, Asparagus and Prosciutto Egg Sandwiches Ingredients: Slice of your favorite artisan bread ( I used a locally made sourdough) 2 slices prosciutto 1 tbs goat cheese spread 4 asparagus spears 1 Davidson's Safest Choice Egg non stick cooking spray salt and pepper to taste Directions: Heat a small non stick fry pan over medium/high heat, evenly coat with cooking spray. Sauté asparagus for about 5 minutes or just until they start to soften. Sprinkle with salt and pepper as desired. Set aside. Using the same pan, lightly spray again with non stick cooking spray. Crack your egg in the center and slowly fry over medium heat. Allow the egg to cook until the white has coagulated, and cooked through. Make sure the yolk is still glossy to ensure it will be runny. Total cooking time should only be a couple of minutes. Remove from heat. Toast your bread, spread goat cheese over the top. Layer with prosciutto and cooked asparagus. Top with your sunny side up egg. And dig in!! (Disclaimer: I am a brand ambassador for Davidson's Safest Choice Eggs and received monetary compensation to write this post. As always all opinions expressed are 100% my own. )
De jolis moelleux acidulés dans lesquels le duo citron & framboises est un plaisir pour la papilles !
Looking for a quick sandwich recipe that will knock your socks off? This Mediterranean veggie sandwich is fast to make and loaded with deliciousness.
PREFACE Summer Slurp Series, Pt. 1: Nikumiso Udon Summer Slurp Series, Pt. 2: Hiyashi Chuka (Cold Ramen) The one (and only) thing that I miss about the disgustingly humid temperatures in Tokyo is the arrival of cold noodle dishes on menus everywhere. During the hot months of June through September, I would convince mys
