A delicious, Indian-style side dish.
This vegan version of Barfi, a classic Indian sweet, is made with just five ingredients, including nuts and cardamom. It comes together in under 30 minutes, and it's the perfect way to ditch the dairy while keeping your holidays sweet.
Spinach Lentil Dal Recipe- an Indian lentil recipe with a flavorful spinach sauce that is full of flavor and nutrients and that can be made in 30 minutes. Serve with Basmati Rice, and naan bread!
Fragrant, delicious, and satisfying these Vegan Samosa Rolls are perfectly tender, crispy, and full of aromatic Indian spices making all your samosa dreams come true. This nod to the traditional Indian samosa are filled with potatoes, peas, sweet potatoes, chickpeas, red onions, garlic, ginger, jalapeno peppers, and spices then perfected baked into tasty rolls ready for dipping in our Sweet and Sour Sauce. So utterly mind blowing delicious, you’ll weep tears of joy. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
View this recipe at www.28cooks.com
Try our Sweet-and-sour Indian vegetable stew recipe — it's got a tanginess from balsamic vinegar and a touch of sweetness from brown sugar.
This cozy chili recipes infused with Indian-inspired ingredients will be a dinnertime hit with the family.
But this recipe isn't for homemade paneer. Nope. Today I am telling all about how I fried the paneer in a skillet, made it crispy and then tossed it in a creamy cashew Indian butter sauce. I know, I know. The Indian food lovers are going insane right now.
Onion Bhaji (Indian Onion Fritters)
Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.
Vibrant and super tasty Indian spiced crepes served with zingy tomato chutney. Absolutely brilliant for breakfast or brunch if you fancy a savoury treat.
This chicken recipe is packed with great flavors!
Restaurant Style Tofu Butter Masala Recipe - Easy Indian Butter Tofu "Paneer". Dairy-free Tofu Paneer Butter Masala. Tofu is marinated and baked then simmered in tomato ginger cashew sauce. Vegan Gluten-free Recipe.
La sauce korma est une sauce riche, aux épices chaudes et savoureuses. Le tofu est ici utilisé comme base, pour ce plat très réconfortant et gourmand.
Vibrant, fresh and simple, Meera Sodha's curry recipes will change the way you cook, eat and think about Indian food.
Raïta de concombre Préparation de la recette : 10 min Pour : 4 personnes Liste des ingrédients : 1 concombre 1 oignon 1 gousse d’ail 2 yaourts nature (yaourt grec) jus de citron 1 cuillère à café de graines de cumin 1/2 cuillère à café de garam massala Facultatif : quelques graines de nigelle Préparation … Continuer la lecture de « Recette : Raïta de concombre indien ! »
Like Samosa? you need to make this Samosa pie! It's like a giant veggie samosa and has everything we love about Samosas…but comes in giant pie form! This is a great savory pie perfect for the holidays but also makes for great party food. Gluten-free and nut-free option.
La recette de tofu au beurre concoctée par le chef Jean-Philippe Cyr est une interprétation végane d'un met classique qui saura plaire à tous.
This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. It is ready in an hour, with only 15 minutes of real work! Make a double batch and freeze the leftovers!
Feijoada (ragoût brésilien)
Homemade Garlic Naan. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make and well worth the effort.
This Dal Makhani is an amazing one pot meal, made with mixed spices for a delicious flavor and beluga lentils for texture. This easy vegan recipe will become a staple for your 30 minute meals that the whole family will love.
I've swapped the chicken for nutrient packed cauliflower, and replaced the heavy cream and butter with rich and creamy coconut milk and coconut oil. It's quick 30 minute cooking time and pantry staple ingredients make this recipe perfect for any night of the week.
Mughlai paratha is a unique paratha recipe. A speciality from Bengali cuisine this is a classic dish that is made with a variety of stuffings. You can serve this Bengali recipe as a snack or serve as lunch or dinner with your favourite curry. Bengali’s enjoy it with potato-based curries
Dal vada or lentil fritters make a great snack for a party, potluck, special occasion, or an accompaniment with Indian tea. This is a vegan and gluten-free lentil fritters recipe made with chana dal and red lentils. The best part is they are made in a healthy way by using very little oil in the air fryer.
Learn how to make mango chutney at home with this homemade mango chutney recipe. Great with a curry but also perks up an oozy cheese toastie – it's so good!
