Le délice espagnol, à savourer quand il fait froid.
Pour se régaler à l'heure du goûter.
Qu’est-ce que le bao ? Le bao est un petit pain farci, cuit à la vapeur, très populaire dans la cuisine asiatique. Cette recette millénaire est consommée et revisitée dans de nombreux pays d’Asie de l’Est, et du monde entier. Ainsi, il existe différents types de bao, sucrés comme...
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
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Si vous avez un petit bec sucré, la recette que je vous présente aujourd’hui va faire votre journée. Ces beignets au Nutella sont vraiment délicieux et la recette est facile à faire!
Coucou les gourmands! C’est la folie des cookies en ce moment! C’est parce que je suis en train de créer un nouveau projet, pour faire suite à mon joli Agenda Gourmand… et oui, on ne m’arrête plus! Je fais donc tout plein de nouveaux tests de recettes, et ces cookies pleins de pistac
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
Bye-bye Instant Noodles. We’ve got bacon and egg, spicy sriracha, and Mexican noodles at the ready.
Steamed wontons in chili broth. Finally finished off the last of my freezer stash
Avec ses tomates, ses poivrons et ses herbes - vous pouvez aussi saupoudrer de feta ou de fromage de chèvre frais à la fin - la chakchouka, c'est le plat méditerranéen et ensoleillé par excellence !
Peanut Garlic Udon Stir Fry is a quick & easy stir fry. The udon noodles are the perfect vessel to soak up the delicious peanut sauce.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.
Klar, Du bist wunderschön, aber jetzt mal ganz ehrlich... Schau Dir mal diese Speisen an.
Un verre de lait ou une tasse de chocolat chaud et vous serez au paradis!
Roasted potatoes are such a classic side dish. They can be prepared ahead of time and reheated throughout the week. They are also the perfect carrying device for mouth-watering dips and condiments.
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
These vegan crispy bottom veggie buns make a beautiful crunchy snack, full of veggies and packed with umami flavor. Get the full recipe here.
Consisting of a flavorful broth, shaved beef, tender radishes, herbs, chili oil, and chewy noodles, Lanzhou Beef Noodle Soup (兰州拉面, lanzhou lamian) has the majority vote for favorite bowl of noodles among 1.4 billion very culinarily-conscious citizens.
These Vegan Dan Dan Noodles are made with a homemade spicy chili oil and are packed with flavour!
Parmi les options fraîcheur pour accompagner un braisé à la coréenne , il y a celle de ces sandwichs, inspirés du bo ssam, un plat coréen de viande braisée et tranchée finement. Pour accompagner notre tendre morceau de bœuf, on prépare une salade de légumes, faite de concombre et de radis qui ont légèrement macéré dans du vinaigre de riz et du sucre, et une mayonnaise à l’huile de sésame. Le tout est servi dans un pain hot- dog brioché. Ultra frais et croquant.
Extra CRISPY Japanese Pork Katsu Curry is one of my go-to comfort foods that is easy to make at home. Japanese Pork Katsu Curry is one of my first ever viral recipes on TikTok and one of the most popular recipes on my blog. I dare you to name a better combination than rich and creamy curry on top of extra-crispy pork chops. In this blog post, you will find some tips and tricks to make perfect Japanese Pork Katsu Curry every single time at home!
beurre, sucre roux, oeuf, extrait de vanille liquide, farine, flocons d'avoine, chocolat noir, chocolat blanc
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!
A simple curry paste gives this northern Thai-inspired Chicken Khao Soi soup surprising depth of flavor.
Source: Cooking with Jamie
Encore une délicieuse recette de la cuisine indienne, Cheese naan (pain indien au fromage) après les Naans et le Poulet Tandoori voici une autre recette la galette moelleuse garnie de fromage à tartiner type la vache qui rit, un pain qui se déguste pour accompagner un plat, des grillades et les plats
Beef Carbonnade is the Flemish version of a beef stew, typically made with dark beer, onions and herbs. Like most "classic" recipes, the exact ingredients for Belgian beef carbonnade vary according to region. I made sure to sample some carbonnade Flamande while visiting Belgium, and immediately became addicted to its rich and hearty flavors. As soon as I came back home, I was determined to replicate this dish back home.
Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!
lasagnes, oignon jaune, ail, céleri, carotte, boeuf haché, purée de tomate, eau, vin rouge, feuille de laurier, thym, basilic, muscade, fromage râpé, Parmesan, sel, poivre, farine, beurre, lait
Are you as addicted to scallion or shallot pancakes as I am? I find it hard to stop at one of these simple but absolutely delicious crispy pancakes filled with scallions and coriander. This recipe produces light, crispy and addictive shallot pancakes that are fantastic eaten alone or paired with some slow braised meats or salad!
pappardelle pasta with sausage & fennel tossed in a spicy, creamy tomato sauce made with calabrian chili peppers servings: 6-8
These are my Spicy Ramen Dumplings served with a spring onion mayonnaise. They're quick to make and an absolute crowd-pleaser.
