This Pasta Aglio e Olio recipe features garlic, parsley, red pepper flakes, and lemons to make a flavorful pasta in minutes.
By using a garlic infused oil in this Sicilian version of Aglio e Olio, you are left with all the romantic softness of garlic rather than any harsh spiciness of raw garlic. It’s the perfect balance of earthiness and heat, and the crisp toasted breadcrumbs add a textural element you’ll be wanting to add to every pasta dish moving forward.
Garlic Butter Pasta is a quick and easy dinner recipe made with only 4 ingredients in about 20 minutes. Warm pasta is tossed in a simple garlic butter sauce and topped with Parmesan cheese. This flavorful butter noodle recipe is a satisfying meal that can be served as a main dish or as a side dish.
This super EASY cottage cheese pasta bake is made with tomato sauce, broccoli, spinach, and protein-packed cottage cheese. It's creamy on the inside, with a layer of crispy melted cheese and penne pasta on the top. Perfect for a healthy, vegetarian dinner for the whole family!
Palomino Sauce is the most deliciously creamy, pink sauce for your pasta. It's simple to make this upgraded marinara sauce with just a few ingredients.
Pasta cremosa alla zucca e salsiccia
Pasta with Garlic Butter Caper Sauce is a light and flavorful 20 minute gluten-free supper. You are going to lick your plate clean!
Cooking pasta like risotto? You have my attention.
A selection of the best Italian tagliatelle recipes from different parts of Italy, including traditional vegetarian, fish and meat choices.
Creamy Tomato Basil Pasta is a rich and flavorful dish, combining ripe tomatoes and fresh basil with a smooth, creamy sauce that's both comforting and easy to make.
If you want to make a pasta that’s rich with flavor and easy to make, here’s a recipe from Rome that’s obscenely delicious.
Great for nights when you’re craving cozy Italian and fresh summer flavors!
Maccheroni alla pastora sono un primo piatto che ho scoperto in Tirolo e che ho amato al primo boccone. Provateli e vedrete che non li abbandonerete più!!
It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three mai…
Pasta e patate napoletana, perchè tutti la fanno, ma la napoletana è la vera pasta e patate e vi spiego perchè. La pasta e...
This article will teach you how to make bright-green homemade spinach pasta step by step. This basic recipe is perfect for tagliatelle and pappardelle, but you can also use it for other types of pasta, such as fusilli, trofie, or stuffed tortellini. First, I'll show you how to make tagliatelle with spinach dough and which traditional recipes go perfectly with it. Then you'll find instructions for more advanced types of pasta, as well as tips for cooking, storing, and drying pasta with spinach.
The easiest homemade gnocchi recipe -- made with just 4 main ingredients in 20 minutes (no potatoes required!), and just as light and delicious as ever!
Simple, fragrant and inexpensive, this spaghetti with garlic and olive oil is so good, cheap, satisfying and ready in a flash! Recipe updated: originally posted in November 2018, I've tweaked the post adding more notes and new pictures.
A foolproof recipe for cacio e pepe rigatoni that uses a blend of pecorino romano and parmesan cheeses. And did I mention you only need one skillet? ONE SKILLET!
Creamy zucchini pasta is our latest favorite way to use up our annual backyard squash deluge.
If you follow our steps, you will have a perfectly cooked baked ziti. The noodles will not be over or undercooked, dried out or lack flavor. This will be the only baked ziti recipe you make again!
