This 6-ingredient salsa roja recipe is bursting with fresh, vibrant, and bold flavors! Use it as a dip for homemade tortilla chips or a flavorful condiment in your tacos and burritos.

This recipe for homemade Mexican-style salsa is hands down the best salsa you'll ever eat. Tomatoes and peppers are perfectly charred on the stovetop before they're blended with the other ingredients. So good and simple!

Get Mexican restaurant quality salsa in your own home with this fool-proof recipe and easy canning guide. Make it as mild or as spicy as you like!

Restaurant-Style Salsa - easy, homemade salsa that tastes just like your favorite Mexican restaurant! Made with mostly pantry ingredients.

Learn how to make delicious, authentic, and irresistible Mexican tomatillo salsa verde recipe with this easy recipe!

Super easy and fast chile jalapeño salsa that is a staple at my house.

With minimal preparation, you can have an intensely smoky, fruity, fiery salsa on the table to heat up any taco night (or anything else you want spicier, really).

This quick and easy blender salsa takes just 5 minutes to throw together thanks to fire-roasted canned tomatoes. It's loaded with fresh flavors and tastes just like that smooth restaurant-style salsa from your favorite restaurant!

These two spicy salsa recipes I prepared can be served with any of your favorite Mexican dishes. They are perfect if you enjoy a spicy bowl of beef birria or birria tacos.

INGREDIENTS 2-3 Poblano peppers 1 medium white onion, quartered 1 1/2 Tbsp. garlic 3-4 tomatoes, halved 2 tbsp. cilantro 1/2 tsp. cumin 1/2 teaspoon salt Tortilla chips DIRECTIONS 1. Turn broiler o…

Tomatoes and jalapeno thrown together with some spices in a blender to make a quick, delicious salsa. This Restaurant Style Blender Salsa is easy to make, and will rival even the best of restaurant salsas!

This restaurant-style, homemade salsa recipe is easy, quick, and delicious! You need just 10 minutes to prepare this delicious dip to go along with your favorite chips or use it in any recipe that calls for salsa!

This restaurant-style salsa recipe is easy to make, and full of amazing fresh flavor.

I thought it would be fun to share a piece of the MasterChef Finale menu… Salsa Macha! Spicy, smoky, and crunchy, it’s one of my most favorite flavors in the world!

I love the idea of making fresh salsa, but it seems like way too much work. That's why this Five-Ingredient Roasted Habanero Salsa is perfect - little work wi

Pebre is a mild salsa that is found on every table in Chile.

If you're searching for the perfect homemade salsa recipe, you've found it. This salsa recipe by Joanna Gaines is incredibly simple, yet bursting with flavor. It is so good, you might find it hard to buy store-bought salsa again. Below, you'll find everything you need to know about the recipe, including ingredients, instructions, storage tips, and more.