Mexican chorizo is a spicy, smoky pork sausage used in a variety of Mexican dishes. Learn how to make epic chorizo tacos at home with authentic toppings like cilantro and onion.
This easy Chorizo Spice recipe is a great base for making pork chorizo or even sprinkled over vegetables.
This Hominy and Chorizo Risotto is a combo of earthy, slightly sweet, and a deep savory note from the chorizo. It plays well with all kinds of mains!
Flavor-packed street-style tacos made with a filling of creamy potatoes and onions, and delicious Mexican chorizo sausage. Crunchy, delicious, and easy to make, these are crowd pleasers, always. Just be sure to allow about 30 minutes to fry them and 15 to 20 minutes for prep. Don't care for spicy food? You can swap in my salted lime cream for the chipotle cream here, no harm, no foul.
An easy recipe for beef & chorizo chili that will have everyone scraping their bowls. It's packed with smoky, tangy & slightly spicy flavors. If you're tired of bland, ho-hum chili that requires tons of toppings to taste good, you have to give this recipe a try! Fix a batch on the stovetop in 90 minutes with simple ingredients. {gluten-free}
This typically Spanish one pot is packed with flavour and can be made-ahead - perfect for relaxed entertaining or a family midweek meal served with crusty bread
Making your own Mexican chorizo at home is easier than you think. Here's an easy recipe and tips for making the spicy, fresh sausage Sonoran-style.
Chorizo con Papas is an amazing Mexican dish, that combines soft, seasoned potatoes with spicy chorizo sausage. It's a classic Mexican dish that is packed with flavor and can be enjoyed in many different ways.
I don’t live close to a latin store here in Montreal, most of stores are on the other side of town :-( and I’ve been asking around my area for Mexican Chorizo at the butchers shops + su…
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Dive into fresh homemade sausages with this easy recipe! These juicy, flavourful, mouthwatering sausages will blow your mind!
I'll be clear about this from the outset, I am not sure if this is eaten in Mexico. Wait, what?! Don't leave ok. Hear me out. Rather, this my take on a delicious double meat (pork fillet and sausages) casserole using some popular Mexican herbs, spices and ingredients. So although it may not be overly authentic, it certainly tastes delicious. And to be honest, any time you bung some chipotle (smoked chilli) paste into a recipe, you know it's going to be good! This recipe also scales very well so you can double up the quantities if you wish. If you do it as a slow cooker recipe you'd probably want to omit the stock and cook for around 6 hours on low. Maybe a touch of cornflour would be needed to thicken it up. Anyway, however you cook this, I hope you enjoy it!
Learn the basics of Mexican chorizo and the best way to cook it on the stove (video included) in under 15 minutes!
Mexican Chorizo Rice is a fully flavored and spicy rice dish that goes great with tacos, quesadillas, burritos, you name it! It's loaded with fresh chorizo sausage.
Tortillas filled with shredded cheese, browned chorizo, red bell peppers, black olives, mined red onion and fresh cilantro. Dip in Baja sauce, guacamole, salsa or sour cream! Use a low carb or gluten free tortilla if desired.
Mexican Chorizo Rice is a fully flavored and spicy rice dish that goes great with tacos, quesadillas, burritos, you name it! It's loaded with fresh chorizo sausage.
Mexican chorizo is a spicy, smoky pork sausage used in a variety of Mexican dishes. Learn how to make epic chorizo tacos at home with authentic toppings like cilantro and onion.
