This bread is also known as “Pan Francés”; the French baguette recipe was transformed in Mexico and became ours as the “bolillo”. It is also known as “Birote” and “pan blanco” in some areas of the country. Learn how to make Bolillos (crusty Mexican rolls) at home. The crunchy and savory bread is perfect by itself or for a Mexican torta.
Cuban Bread
Mexican bread pudding, known as “Budín de Pan”, is popularly sold at bakeries, usually made from the sweet breads that were not sold the day before. Some bakers prepare their bread pudding with shredded coconut, candied figs, and chopped pecans, in addition to the common use of raisins.
Mexican Telera rolls aka Mexican breads have a slightly sweet flavor and a soft, fluffy texture. They are the perfect size to make any Mexican sandwiches or serve them on the side with your favorite entrees.
This bread is also known as “Pan Francés”; the French baguette recipe was transformed in Mexico and became ours as the “bolillo”. It is also known as “Birote” and “pan blanco” in some areas of the country. Learn how to make Bolillos (crusty Mexican rolls) at home. The crunchy and savory bread is perfect by itself or for a Mexican torta.
An easy receta (recipe) for sweet, tender Mexican and Puerto Rican bread pudding made with white bread, brown sugar, raisins, cinnamon and allspice. Budin de pan is scrumptious for dessert or as a breakfast treat!
Easy keto roti are the perfect soft and foldable flatbread perfect for scooping up food. Can be used with keto curry recipes or keto Mexican recipes too.
Pan de Muerto Recipe, a step by step photo tutorial guided by Mexican Baker. You'll love the easy process and the amazing flavors from this bread. Learn about the traditions and history.
Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.
Conchas are without a doubt the most popular and recognizable kind of traditional Mexican Pan Dulce (“Sweet Bread”). No other pan dulce is more representative of Mexico and its love of sweet bread.This recipe with only Sourdough Starter and no use of instant yeast delicious and the bread is super soft and fluffy!General InfoMakes 16 ConchasTime 20 Hrs. IngredientsStiff Starter25 grams (1 ¾ tbsps) Sourdough Starter25 grams (1.7 tbsp) Spring Water 50 grams (¼ cup) Bread FlourDough
Among all the different kinds of traditional Mexican Pan Dulce (“sweet bread”), Conchas are without a doubt the most popular and recognizable. No other pan dulce is more representative of Mexico and its love of bread.
Mantecadas - Sweet bread has a culture of its own in Mexico and is a tradition that has been embraced and deeply loved for generations. We have primarily Spain and France to thank for that, as their influence is why we have such a passion for sweet pastry.
IngredientsFor the Capirotada2 tablespoons unsalted butter4 Mexican bolillos, day-old and cut into 3/4″ slices16 fluid ounces evaporated milk3-6 tablespoons piloncillo, to taste½ medium star anise2 whole cloves½ teaspoon vanilla extract¼ teaspoon gro
Bolillo bread is a delicious variation of a baguette. With a crunchy crust and soft, fluffy center, this homemade bread has an addictive blend of textures you’ll love. This savory bread will have you making it over and over again to enjoy the perfection of freshly baked goodness.
Self-rising cornmeal and flour make this robust cornbread even easier to mix up. Just add Cheddar cheese, onion, green pepper and hot jalapeno for a great taste sensation. The corn flavor is intensified with creamed corn.
Hey, today we’re taking a bite right out of history. We’re cooking Pan de Campo! We’re going to do it the ol’ traditional way. - See full recipe
