Grab all the details for this Easy French Summer Picnic so you can grab your friends and some food for a perfect summer picnic!
This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. It features a buttery puff pastry, with in-season ripe tomatoe…
More fun in the sun with America's fave Frenchman.
Jessica Wilcox of Modern Moments Designs was so excited to be adding a little girl to her family. She and her husband already have three boys, so adding a little girl to the family was the perfect reason to celebrate! Her friends Laura and Lindsey of Double Take Event Styling offered to throw her a baby shower. Jessica came
My version of a Pan Bagnat ~ A French Picnic Sandwich Monday 11th July 2011 Lundi 11 Juillet 2011 ~ St Benoit Today has been so hot, I have had to plunge into the swimming pool several times already, especially after a particularly tiresome shopping trip, where people with coupons were in front of me,...
how to make a french fry board plus pro-tip on how to keep it hot when serving! Recipe with regular, sweet potato, waffle, and crinkle cut fries, and all the associated dipping sauces
These Prosciutto Picnic Sandwiches are an easy and delicious European-style lunch. Fresh baguette is topped with salty prosciutto, creamy brie, fresh and peppery arugula, and sweet fig compote. Con…
This chicken liver paté is a French classic – full of flavour and perfect for parties, or simply spread on hot buttered toast
Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen – and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarr…
Prep: 15 min Cook: 20 min Level: Easy Serves: 6-8 Ingredients 6 french bread rolls or small baguettes, halved 1 24 oz. jar of marinara sauce 1 bottle Kinder's Mild BBQ Sauce 2 8 oz. bags shredded mozzarella cheese 1 Cup cheddar cheese, shredded Any other preferred pizza toppings! Directions Preheat the oven to 375ºF.
With the arrival of an early Spring, I’m getting excited about asparagus! And for me, freshly crisp asparagus calls for a Sauce Gribiche. A great classic of French Cuisine, the Gribiche is a flavor…
From the chef, "Provençals like things sunny and pretty, so this is a popular take on the local, traditional fougasse. It can be filled with any strong-flavoured spreadable mixture such as tapenade or anchoiade or a sundried-tomato paste or even a spinach/ricotta or goat cheese."
Bien meilleurs que ceux achetés dans le commerce, les blinis maison sont très faciles à faire. Farine, lait, oeufs, beurre, sel et levure suffisent à les préparer. On peut alors les utiliser en apéritif, en entrée ou pour un buffet froid en les tartinant de fromage frais, oeufs de poisson, rillettes de poisson, tarama, tapenade, etc.
Do you want to know more about the French apéritif? Here’s your guide to hosting the perfect French apéritif (apéro) at home.
One of my favorite savory tarts full of flavors!
Adapted from La Vie Rustic by Georgeanne Brennan Feel free to adjust the seasonings. The juniper berries lend a nice flavor, but may be hard to track down, so they can be omitted. I like allspice so I added that. Bay leaf or shallots can be cooked with the pork, if you wish. I chose to add some thyme branches. If you're avoiding alcohol you can use apple cider with a squirt of lemon in place of the brandy or whiskey, and the wine. Note: The original recipe in La Vie Rustic noted that after the pork shoulder is cooked, in step 6, to drain the pork shoulder in a mesh sieve set over a bowl to collect the juices and fat, then shred the meat and set it aside. When the liquid cools and the fat separates, warm the juices in a pan with the shredded pieces of pork shoulder, adding 2 - 4 tablespoons of fat, to make it spreadable. I didn't get any liquid when I made it either time I made it, but if you end up with liquid, you can follow those directions.
Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…
A pressed French sandwich from Nice and Provence.
Paris is always a good idea; especially when contemplating where in the world to hold your destination wedding. Romance is woven into the very fiber of the city and Mademoiselle Fiona has captured ...
The French apéro is not just for hip Parisians. One part cocktail party, one part casual gathering, it is that special mix of friends, drinks, and appetizers thrown in.
This classic French Baguette Sandwich, also known as a Jambon Beurre Sandwich is such a nice departure from a classic deli sandwich. Our version is layered on a crusty French baguette with salty prosciutto, an easy herbed butter, creamy brie, and peppery arugula. Effortlessly elegant, and most importantly, so delicious.
Coq au Vin
For a mama-to-be who is wholeheartedly obsessed with all things Paris, a french market inspired baby shower was a total no brainer. Baguettes and macarons, a floral bar and cafe chairs are all part of...
Bastille Day, celebrated on July 14th, is a national holiday for the French, commemorating the storming of the Bastille in 1789. Make this a special day at your home by celebrating with a French themed dinner and crafts for the kids. Appetizers: To set the mood for your guests, serve a selection of French cheeses […]
A DIY Crostini Party! Because toast topped with stuff is the best thing ever.
Full of flavor, with great textures, this Pan Bagnat is a perfect make-ahead picnic sandwich, because the longer it sits, the better it gets!
Hello les amis, Qui est fan d'apéro ici ? Oui je sais que vous allez me répondre que vous en êtes ! Et moi aussi ! Ça tombe bien ! ;-) Je vous propose donc aujourd'hui une recette traditionnelle, r...
An incredibly simple tart with fresh ingredients, inspired by my favorite French boulangerie. It's a summer mainstay!
This rustic blueberry galette is impressive without the fuss. It is easy to make and is absolutely delicious with a scoop of ice cream on top.
