A look into Megan & Tyler's modern & elegant wedding day in Chattanooga, Tennessee at Common House. Documented by Sarah Woods Photography.
I came up with this amaretto cake recipe because I was craving something that tasted like wedding cake. The texture is similar to pound cake, which is exactly what I wanted. Everyone who tastes it LOVES it. —Megan Dudash, Youngsville, North Carolina
How can a wedding cake be more than just a delicious dessert but a stunning centerpiece that captures the essence of your love story? In this article, we
A cake hoop can give your big day bake a chic upgrade! Our guide explains exactly what this stylish stand is and our favourite designs to shop now
Looking for a no-fuss wedding cake option? Find out everything you need to know about ordering a wedding cake from Publix.
The Estate at New Albany is a full-service event venue and wedding venue with indoor-outdoor spaces and all-inclusive packages. Conveniently located in New Albany, OH just a short drive from Columbus, Gahanna, and Westerville.
“It was an utter joy to be a part of Megan and Benjie’s wedding. Megan and I have known each other since our high school days in Ohio, when Benjie’s name began to ...
For a fanciful holiday dessert that's guaranteed to impress, try these beautiful but easy-to-make peach-shaped cakes from Rosetta Costantino's "My Calabria" cookbook.
Whether it is “ultra violet” or “alfalfa purple” or “lavender” in wedding planning, through these highly compelling names, their essence is purple. On the color wheel, purple is a very special color, a neutral color that connects blue and red. Therefore, purple is a relatively mild and safe color system for wedding matching colors. More[...] READ ARTICLE
Hi. It’s been a while. I know. I’m working through some baking issues. I’ve lost some of the passion in it, and I know I’ll find it again, it’s just going to take me a…
A Tastemade twist on Harry and Megan's royal wedding cake! We've taken your vanilla cake mix and made it fit for royalty!
Want to know what size of cake you should make for a big event, party, or a wedding? Use this cake portion guide to find out!
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Recipe by Megan, Little Bird Unbakery (Image supplied courtesy of Taste Magazine) This recipe for a guilt-free Strawberry Cheesecake comes to us courtesy of Megan May. Megan and her partner Jeremy run Little Bird, a raw food brand, based in Auckland. Little Bird began from a dream Megan had to share the potential of high quality, organic, raw foods. Initially Megan enrolled to train as a chef, although not the raw, organic kind. Unfortunately this took a toll on her health and a two-year struggle with serious illness led her to reassess her lifestyle. To restore her health and vitality, Megan began to research new ingredients and ideas and gradually built her repertoire of nutritious, healing foods. Little Bird is the culmination of Megan’s experience and passion for creating high-quality, organic and raw foods. The Little Bird creations are now famous throughout New Zealand, and thousands of people flock to the ‘unbakeries’ in Auckland every week to eat Megan’s food.One of our favourite Little Bird treats is the cheesecake, free of gluten, dairy and refined sugar, and completely raw – the array of flavours are all utterly delicious. Megan has kindly allowed us to share the recipe for her Strawberry Cheesecake. It’s our pick for the festive time of year – indulgent but kind to your health. Take advantage of the bumper summer strawberry crop and give this recipe a go, we promise you’ll thank us.Megan says the key to making a great raw cheesecake is getting the filling really smooth; a good blender will make this recipe much easier. Of course, if you’d prefer, you can always visit one of the Little Bird unbakeries in Auckland and Megan will do the work for you! RAW STRAWBERRY CHEESECAKE INGREDIENTS BISCUIT BASE 3/4 cup dried coconut (or organic desiccated coconut)1 1/4 cups brazil nuts or cashews1/2 tsp. vanilla extract1/2 tsp. lemon zest1/3 cup soft, pitted dates (medjool dates work well)pinch of sea salt or himalayan crystal salt METHOD Line a 25cm springform cake tin with plastic wrap; it needs to be fully lined with no gaps around the sides. Using the metal blade in your food processor, blend coconut into a fine flour. Add nuts and pulse until they are the size of large couscous (you want some texture as this makes for a more ‘biscuity’ base). Add the rest of the ingredients and pulse until the dough holds together when squeeze between your fingers. Firmly press the mixture into the base of the cake tin. Set aside. INGREDIENTS WHITE FILLING1 1/2 cups cashews (soaked in water for 2 hours and rinsed)3/4 cup young coconut flesh from a drinking coconut (this can be replaced with cashews)1 cup almond milk3/4 cup extra virgin coconut oil, in liquid form1/4 cup cacao butter, in liquid form (or replace with another 50g of coconut oil)1/2 cup coconut sugar or organic maple syrup1/4 tsp. vanilla bean seeds, scraped from pod4 Tbsp. lemon juice1/4 tsp. sea salt PINK FILLING2 1/2 cups fresh or frozen strawberries, thawed1/4 cup coconut sugar or organic maple syrup2 Tbsp. lemon juice1/2 cup extra virgin coconut oil, in liquid form TOPPINGSFreeze-dried raspberries or strawberries (optional) METHOD Blend all ingredients for the white filling until smooth in a high-speed blender (be careful not to let mixture overheat). The consistency should be a little thicker than cream. Add a drop more almond milk, if needed, to get it super-smooth. Pour half the mixture over the ‘biscuit’ base. Add all ingredients for pink filling to the remaining mix in the blender. Blend until smooth. Pour into cake tin on top of the white filling and lightly fold in with a spatula. (Don’t over-mix as you want to create a swirling, two-tone effect.) Refrigerate overnight, or freeze for 5 hours until set. (This cheesecake also works well as an ice cream cake served from the freezer). Remove cheesecake from the tin, take off plastic wrap and transfer to a plate. Use a palate knife to smooth the outside of the cheesecake, then decorate with crushed freeze-dried raspberries or strawberries
AS the nation simmers down from Royal Wedding fever, people want to know every little detail about Prince Harry and Meghan Markle’s big day. Kensington Palace revealed the couple would had a …
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Even mere commoners can enjoy baking and eating our version of the lemon elderflower cake being made by Claire Ptak.
We've rounded up the most beautiful wedding cakes and ideas for every style, from boho cake designs to floral inspiration!
In this exciting new 2024 wedding year, peach fuzz emerges as the color du jour, infusing ceremonies with an air of timeless romance. This delicate hue effortlessly blends warmth and sophistication, becoming the go-to choice for couples seeking an elegant
At just 24 years old, TLC's Next Great Baker winner Marissa Lopez has perfected the recipe for wedding cakes. Here are her favorite flavors of all time...
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Coffee lovers will go crazy for cakes made with this heavenly filling. It's rich, decadent and irresistible! —Megan Byers, Wichita, Kansas
If you’d describe your dream wedding dress as fluffy, ruffly, and light as air, then the colorful Millia London gowns in this Malibu Rocky Oaks editorial will fit right in with your mood board. (And while you’re gathering inspo, this and this gown are two other stunners worth a perusal!) Somni Events set up two scenes for Jeremy Chou Photography and Robert...
