This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.
Trim your waistline and enjoy the delicious flavors of the Mediterranean in this healthy meal plan that helps you lose belly fat.
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
Moussaka is a savory casserole dish with Mediterranean and Middle Eastern origins. Moussaka is made with a ground meat, eggplant (sometimes potato) with a creamy béchamel sauce. The star of moussaka is usually eggplant (aubergines), and ground lamb is most often used, though many cooks do use...
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.
Greek Spaghetti Bolognese is similar to classic Italian. But with a thicker texture and lots of spices. This hearty sauce is the definition of comfort food!
Karniyarik är en ljuvlig turkisk rätt. Aubergine fyllda med en god köttfärssås som sedan bakas i ugn med tomatsås. Så gott! Serveras gärna med ris eller bulgur, en klick yoghurt och sallad. Detta är ett mycket gammalt recept på bloggen som jag har uppdaterat med nya fräscha bilder. 4-6 portioner Karniyarik3 st aubergine (mellanstora)400 g köttfärs2
The Best Lebanese Tabbouleh—The best Tabbouleh recipe prepared with fresh parsley, tomato, onion, bulgur and dressed with lemon and olive oil. A great vegan salad for every day.
Classic baklava recipe, the traditional Greek pastry made with ground nuts, layers of phyllo and drizzled with honey syrup.
Karniyarik - Meat Stuffed Eggplants, also known as "split belly" in Turkish, is a popular and delicious dish that originated in the Ottoman Empire.
If you have yet to dive into the culinary world of Moroccan food, then you’re in for a real treat. To give you an idea of flavor, Moroccan food is pretty generous with its spices — from cinnamon, cumin and cloves to turmeric, saffron and paprika and more. As far as herbs go, you’ll commonly find mint, parsley, sage, caraway, verbena, coriander, peppermint and marjoram in its recipes. Moroccan cuisine is all about an abundance of flavor, which you'll soon see (and taste). One thing you’ll always want to keep in mind when eating Moroccan food is this (and it's...
Falafel sandwiches are one of the most popular Middle Eastern street foods. Falafel which is vegan and fried is quintessential for an Arabic brunch. It's super flavorful and soft on the inside then crunchy on the outside. You have to give this recipe a try!
Any regular reader of Nami-Nami has noticed the respectable number of beetroot recipes on this blog. My friend Alanna of A Veggie Ventu...
Cottage cheese once had a bad reputation — known as a lumpy and poor-tasting “diet food” often associated with the low-fat diets popular in the 90s....
Crisp phyllo rolls filled with feta and scallions. A delicious Turkish appetizer recipe.
These easy Lebanese recipes are full of spicy flavor! From hummus to stews to baba ganoush, get an authentic taste of Lebanese cuisine right in your own kitchen.
This Easy, Healthy Chicken Shawarma is waist-friendly and incredibly scrumptious! It's a hit every time we serve up this flavorful dish.
Melt in your mouth Cabbage fritters / pancakes are prepared quickly, they are tender, juicy, crispy, healthy and very tasty.
Meat stuffed potatoes batata mahshieh. A treat from the middle east that will change the way you think of stuffed potatoes
This easy Caesar salad subs creamy Greek yogurt and buttermilk for the traditional egg yolks and olive oil and mixes in mildly bitter radicchio in addition to classic romaine. Using just a small amount of flavorful Parmigiano-Reggiano shaves calories and sodium too.
The tagine--sometimes spelled tajine--is the traditional clay cooking pot used by North African cooks to conjure up deliciously spiced, slow-cooked stews and braises. It can be used to make both tender meat dishes and fragrant vegetable concoctions.
An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!
Tavuklu Nohutlu Patlıcan Yemeği (Spiced Aubergine Stew with Chicken and Chickpeas). This was last night’s dinner, which I’d been planning...
Lahmacun (Lahmajoun), a delightful crispy flatbread topped with spiced ground beef, onions, and tomatoes. Perfect as a snack or light meal, this recipe brings the flavors of the Middle East right to your kitchen.
Rendang is considered one of Indonesia's most treasured foods. More often made with beef, this plant-based version features mushrooms.
Say hello to the leaky gut diet food pyramid! Every single YES food you can eat for leaky gut on one page. Free download.
A quick and easy skillet ground beef with all of the flavours of beef shawarma.
These Lebanese chicken recipes capture the authentic Mediterranean experience! Enjoy making chicken and potatoes, shawarma, chicken and rice, and more traditional dishes!
