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Shakshuka is a Classic Mediterranean Breakfast with poached eggs in tomato pepper sauce. There are many interpretations of Shakshuka, but in its most basic form, it is simply a bell pepper with tomato dish, with eggs poached in. It's so simple and yet so amazing. Actually, Divine!
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
One of the most Instagrammed, luxurious, and romantic destinations, see why the Santorini cruise port was one of the best parts of our Mediterranean Cruise!
This is so temple-achingly sweet that one small marked-out diamond, or maybe two, is enough. But even so, I love its perfumed sugariness — as much as I love the tender, rose-shot green of its equally fragrant nubbly interior. For US cup measures, use the toggle at the top of the ingredients list.
To many people, mojitos represent the epitome of a refreshing cocktail. They’re light, slightly sweet, and especially enjoyable on a warm day. Better yet, it calls for the mix and shake of just a handful of ingredients: sugar, mint, lime juice, club soda, and rum. To put a Greek spin on the classic cocktail, simply […]
Indulge in the charm and exotic allure of a healthy breakfast with these Mediterranean Wheat Berries, infused with classic spices, rose water, and sweetened with honey.
A good party spread is as much about curation as it is cooking. By using quality store-bought items and plating them up with a little bit of TLC, you have a tasty, stress-free snack at the ready.
If Paris is too hectic, these coastal spots are having a summer moment too
Below Deck Mediterranean has managed to go beyond being called the spin-off of a popular franchise. The television reality show has gradually become very
A mouthwatering variation of the traditional Greek galaktoboureko with kataifi dough (shredded phyllo dough)! Golden crispy kataifi dough wrapped around fluffy aromatic semolina custard and bathed in syrup.. Well one couldn’t ask for more!
A classic Australian cookie with a "locally sourced" filling.
Funny that all the years that Etsy has been around, I haven't been tempted. The website was serving me well, and I was too busy to sit down and give it any attention, and then...... As we decide what our new life is going to look like I decided that the convenience of Etsy and the ability to maintain it myself would be a huge bonus. It's not that I couldn't maintain the website, but over the years Mark took it over and it was convenient, until it wasn't. Often I leave a show with 2 or 3 of a kit and I'd love to be able to offer them to you, but the overhead of putting it on the website and announcing it, for it to be sold out within hours, and then needing to update the website again, well, the onesie, twosies, languished. This was too bad because there is some pretty things that I may or may not build again but that you may like. There's also some new things, like the very pretty duomos bracelet in 7 different opal colors, and the sweet little hidden paradise vessel. So things they are a changing here at MADDesigns. You can find the Etsy store under MarciaDeCoster. Since it's easy to update you will see more inventory AND as I move forward I will begin to offer some tutorials of projects that may interest you. There's a silver version too, but I love the way these opal colors really show themselves off against the gold.
These Italian-style doughnuts are filled with a rich vanilla cream.
Discover one of Indonesia's the pristine and unspoiled beauty of Anambas Island. Dream of virgin powdery beaches, blue water, and undisturbed coral reefs.
If you feel as though you need an extra pep in your step, skip the energy drink and instead look at your diet. What you eat affects how you feel, especially your energy levels. To get an extra boost, eat high-energy meals that emphasize whole grains, fruits and vegetables, healthy fats and lean sources of protein.
Three Ancient Greek recipes that use ingredients that you probably have in your kitchen at this very moment.
Looking for quick and healthy recipes? Look no further than easy recipe chef. We have recipes from all over the world that are both delicious and easy to make.
Funny that all the years that Etsy has been around, I haven't been tempted. The website was serving me well, and I was too busy to sit down and give it any attention, and then...... As we decide what our new life is going to look like I decided that the convenience of Etsy and the ability to maintain it myself would be a huge bonus. It's not that I couldn't maintain the website, but over the years Mark took it over and it was convenient, until it wasn't. Often I leave a show with 2 or 3 of a kit and I'd love to be able to offer them to you, but the overhead of putting it on the website and announcing it, for it to be sold out within hours, and then needing to update the website again, well, the onesie, twosies, languished. This was too bad because there is some pretty things that I may or may not build again but that you may like. There's also some new things, like the very pretty duomos bracelet in 7 different opal colors, and the sweet little hidden paradise vessel. So things they are a changing here at MADDesigns. You can find the Etsy store under MarciaDeCoster. Since it's easy to update you will see more inventory AND as I move forward I will begin to offer some tutorials of projects that may interest you. There's a silver version too, but I love the way these opal colors really show themselves off against the gold.
A Middle Eastern pastry dessert made with shredded phyllo dough and crumbled cheeses.
I came across this recipe in Anna Del Conte's memoirs, Risotto with Nettles. Now, there are so many recipes I could borrow from her, and many I have, but this is the one I have to show you here. She introduces it as hardly a recipe, but I wanted to include it because I haven't as yet found a child who doesn't like it. I know the combination of pasta and Marmite sounds odd to the point of unfeasibility, but wait a moment, there is a traditional day-after-the-roast pasta dish, in which spaghetti is tossed in stock, and I have eaten shortcut versions of this in Italy (recreated guiltlessly in my own kitchen) which use a crumbled stock cube, along with some butter, olive oil, chopped rosemary and a little of the pasta cooking water to make a flavoursome sauce for spaghetti. If you think about it, Marmite offers saltiness and savouriness the way a stock cube might. I'm glad this recipe is here, and I thank Anna for it. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Har du hørt om hyldeblomst spritz?
Detta är en av de mest populära risrätter i Libanon som min mamma ofta lagade. Älskade hennes riz ala djej. Hon lagade den alltid när hela familjen samlades. Rätten passar lika bra att serveras till vardags som till fest. Trots att det är många moment i receptet så är den inte alls svår att laga.
In de Filipijnen kun je Sinangag (of garlic fried rice) vinden op - letterlijk - iedere hoek van de straat. Het is daar ontzettend geliefd en we begrijpen helemaal wa...
Discover the French Riviera or Côte d'Azur: the best sites to see, the not-to-miss towns and villages from Marseille to Menton.
My work uniform: black skinny jeans, black boots, a colorful blouse (that doesn’t need to be ironed!), my black ONA Chelsea bag. I’m already looking forward to spring temperatures and trading in the jeans for a skirt and the boots for flats!
Die ‘koolhydraten zijn de duivel’-onzin hebben we inmiddels weer achter ons gelaten. Ja, het klopt dat je afvalt als je een koolhydraatarm dieet volgt, maar koolhydraten zijn niet ongezond. Sterker nog, langzame koolhydraten zijn juist goed voor je.
