Vegetarian Chili that's "meaty" and satisfying - without the meat! A hearty mixture of walnuts, mushrooms, and carrots as your base, with big flavors of onion, garlic, green chiles and spices. SO GOOD.
My first experience growing White Half-runner beans was awful. Having purchased them from a commercial source (Southern States), I soon discovered that most of the pods were flat, tough and inedible (large companies may not bother to notice natural mutations and out-crosses that contaminate heirloom varieties with tough pod types). This is a tender-podded selection that I found within a commercial seed batch and it is delicious. Vines are moderately vigorous and should be provided with a trellis or teepee. Pods are 5 in. long and borne in 1s or 2s and yields are not exceptionally high, but pods are plump and meaty with a milder flavor than dark-seeded types. Pick them when seeds swell inside, de-string, and cook slow. 65-75 days from seed to harvest. Seed produced in Morgantown, WV. 100% germination 12-3-2023. 30 seeds (sows 10 ft row)
This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.
A rolled edge at the collar and a split hem give the Seamark pullover an air of rugged nonchalance. Knit in worsted-spun DK weight Arbor yarn, the meaty ribbing at the hem and collar flows into cables that twist and knot up to the shoulders. These elements combine in a sturdy pullover reminiscent of the fisherman sweaters of yore. The garment pieces are worked flat from the bottom up and sewn together. The neckband is picked up and worked circularly after garment assembly. Designer: Rachel Brockman Collection: Wool People, Volume 13
Grilled homemade vegan seitan steaks are juicy, meaty and the perfect plant-based alternative to a meat-and-potatoes dinner.
Derived from wheat gluten, seitan boasts a meaty texture and an incredible ability to absorb flavours. With a history rooted in East Asian cuisine, this protein-packed powerhouse has become a staple for those seeking a hearty and satisfying meat alternative.
This recipe for stuffed manicotti with meat calls for two meats, three cheeses and plenty of fresh garlic, baked to gooey goodness. Served with garlic knots, it will hit the spot on a chilly day.
Seared Ono with a honey soy Glaze and Pineapple Salsa- a fresh and healthy dinner recipe!
Native Forest® Organic Original Young Jackfruit is picked before its starch changes into sugar making it's neutral flavor and "meaty" texture a great meatless alternative for plant-based dishes. It makes an excellent vegan, soy and gluten free substitute for meat in numerous recipes of your favorite dishes. As jackfruit is cooked it begins to flake or shred into the ideal texture for vegan pulled pork and meatless recipes. It has a very mild flavor, making young jackfruit an excellent base to carry many different sauces and seasonings.
Our goal with this guide is to get you ready for burger season, plant based style - from homemade vegan burger recipes to the best brands.
Stir fried sweet, spicy, and tangy Korean beef, with garden fresh bell peppers, basil, and green onions, all served over toasted sesame rice. It's colorful, super quick, so delicious, and possibly the best recipe you'll make this week.
You have to try these pulled BBQ carrots with homemade BBQ sauce! They're so meaty, chewy, and delicious. And they're healthy!
A hearty, flavourful taco recipe filled with meaty mushrooms and lentils. Although this is perfect as a taco, it's also great as a filling for on-the-go burritos.
An early wonderful heirloom bush Romano flat bean. This is the highly regarded black seeded variety thought to have better flavor. Very meaty texture with wonderful full bean flavor. Be sure to pick while still young and before the pods swell much to enjoy the smooth, rich texture and flavor. Perhaps the definitive Romano bean. Black seeded.
Derived from wheat gluten, seitan boasts a meaty texture and an incredible ability to absorb flavours. With a history rooted in East Asian cuisine, this protein-packed powerhouse has become a staple for those seeking a hearty and satisfying meat alternative.
Thai Sweet Chili Pork Tenderloin is spicy, sweet, savory and melt in your mouth tender.
This juicy salad tastes like summer! With chipotle chicken, sweet corn, avocado, cilantro vinaigrette, bacon crumbles, and fresh strawberries for a pop of sweetness. Recipe republished from the What's Gaby Cookin' cookbook!
Craving spaghetti? Go for an easy Vegetarian Bolognese Sauce made with easy-to-find, affordable mushrooms. It’s packed with flavor and loaded with plant-based ingredients including bell pepper, onion, walnuts, and spices
This Low Carb Meatloaf is just as meatloaf should be— tender and moist, soft but never mushy, cuts easily with a fork, but can be picked up without breaking, oo…
Okonomiyaki (お好み焼き) is a Japanese savoury pancake. Variations of this dish can be found throughout Japan, but the base is usually a wheat batter, which coats fillings like cabbage, seafood, meat, grated yam, or even noodles. We were inspired to make a vegan version which uses king trumpet mushrooms for a "meaty" texture and a kombu-infused broth for a taste of the sea.
Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.
The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.
This crumbled vegan chorizo is a delicious and "meaty" filling that can be enjoyed in tacos or burritos, piled onto salads, or mixed into pasta sauces.
This Vegan Mushroom Marinara Sauce is packed with hearty mushrooms and savory flavor from garlic, red wine, and fresh herbs. Load up your stock pot and let it simmer to delicious perfection.
Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA 'Old Sober' is iconically known in New Orleans for curing hangovers. We left it to @flychefaldenb to put a Tony's twist on this staple dish.
Arrosticini aren't on many people's radars, but these delicious Italian lamb skewers deserve our attention. Here's how they're made.
This meaty, creamy, and cheesy Venezuelan version of the famous Italian dish is a must try for all pasta lovers!
