Hello and welcome (back) for our latest Meatless Monday recipe share. Miratel took the Meatless Monday pledge to support reducing meat consumption 15% by eliminating it one day per week for planetary health. We consider our support of this great movement part of our CSR business strategies as it stresses the importance that our food choices have on
20 Recipes To Feed Your Meat-Lover - Drool-worthy meaty recipes to please your inner carnivore
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Meaty Mushroom Stew from the Plant Based Cookbook. This warming vegetarian stew is perfect for chilly evenings and meat-free Monday. Plant based cooking has never been so hearty!
High-Protein Tofu Sandwich made with easy vegan pastrami that's healthy, delicious, & quick to make. These deli slices of tofu taste and look just like meat.
This recipe is AIP-friendly
Mastering the Art of Cooking 1 Cup of Quinoa Welcome to our culinary journey as we explore the art of cooking 1 cup of quinoa. Quinoa, pronounced "keen-wah," i
Large meaty portobello mushrooms make a delicious meal when they're simmered in a spicy sauce and served with Quinoa Pilaf (or brown rice, pasta).
This Middle-Eastern inspired burger is a great vegetarian alternative to the meaty hamburger.
We love her, but Mama's Enchiladas are what really keep us coming back every Monday night for dinner! (Just don't tell her that!) However, she would be super flattered to know that the way she slow cooks these meaty, cheesy, tangy, wrapped tortillas creates one of the best meals we've ever had. So, maybe we'd be off the hook if we shared that compliment with her (ha)! Regardless, we always have time for Mama's Enchiladas and a nice little smooch from our favorite gal, too! It's the best part of our week!
A traditional English savoury steamed pudding recipe that originates from Norfolk in East Anglia. This is my Norfolk granny's recipe and she used to serve it every Plough Monday, as well as throughout the winter period.
Croquettes are adorned with parsley for these bite-size appetizers.
Serves 4 Looking for a delicious meat-free alternative to Shepherd’s Pie? This is it! I love meatless versions of my favourite meaty meals but I’ve got this weird thing where faux meat …
A local restaurant that's famous for pitas inspired me to make my own Greek-style sandwiches at home. Feel free to add olives if you'd like. —Nancy Sousley, Lafayette, Indiana
This crumbled tempeh is a deliciously “meaty” vegan topper for any grain bowl or salad. Quick and easy, perfect for meal prep.
Seriously, you won’t believe there’s no meat.
This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats – especially unseasoned grilled meats. The salty, vinegary and slightly sweet chili flavors really help break up any greasy taste of meats while still highlighting the meaty flavor.
Swap out your go-to side for these easy, low-carb carrot pancakes, which taste great with just about everything.
If you’ve got a box of Seitan, a plant-based protein, in the refrigerator, you’re minutes away from a delicious, tangy, and crunchy filling for lettuce leaves.
Big, gooey slow-cooked, shredded beef Sloppy Joes topped with sharp mature cheddar and tangy pickled jalapeños is your childhood favorite beefed up.
Serves 4 We’ve watched a whole heap of food documentaries over the years and the more docos we watch, the more meat free meals we want to eat. That said, we have some meaty meals that are fir…
This vegan smoky jackfruit stew is brimming with good-for-you ingredients yet you’d never know it based on taste. Its savory, rich, and oh-so-creamy base is made with a combination of nourishing cauliflower-cashew cream and vegetable broth. Best yet? The Jackfruit Company's Smoked Jackfruit is stirred in at the end to add a meaty, hearty bite to this completely plant-powered dish!
Felicity Cloake: Forget your memories of takeaway stodge – when done well, this Cantonese creation is colourful, light and nutritious
Each crispy, rolled flauta is filled with a southwestern savory combination of spices, vegetables, and of course meaty jackfruit! And each bite packs a flavor punch finished with bright, rich toppings…how do you say, “I’ll take 20 more,” in Spanish?
When we took a closer look at the way Spanish cooks make beef stew, we found a whole new approach to one of our favorite winter dishes. Supremely beefy and complexly flavored, Spanish beef stew is a little different than its American counterpart. It starts with a sofrito, a slow-cooked mixture of onions, spices, and herbs that builds a flavor-packed base. Next we swapped out the normal chuck-eye roast for boneless beef short ribs, feeling that they gave us a beefier-tasting stew. We finished the stew with a mixture of toasted bread, toasted almonds, garlic, and parsley. This mixture, called a picada, brightened the stew’s flavor and thickened the broth.
If you've never tried miso you are missing out. Miso is made from fermented soy beans, has a thick, paste-like texture, and adds a salty, tangy flavor to foods. We shared our Miso Veggies With Bacon a little while back and thought we would share our new favorite chicken noodle soup recipe. I am just starting out cooking with Miso so I don't know all the tricks - or if there is even any tricks - but so far I have had lots of tasty success using it. Spicy Miso Chicken Noodle Soup Ingredients 1 tsp sesame oil 1 small jalapeno, finely diced 1 green onion, diced 2 cloves garlic, minced 1 small carrot, shredded 3 Tbsp miso paste 1 cup chicken, cooked & shredded 1/2 cup egg noodles 4 cups chicken broth 2 cups water 1/2 cup spinach, chopped Directions In a large saucepan over medium heat, drizzle oil in pan. Add jalapeno, onion, garlic, and carrot. (I keep the seeds in the jalapeno to spice it up even more but feel free to remove seeds prior to dicing.) Cook and stir until vegetables soften, 2 - 3 minutes. Add in miso paste and 1 cup of the chicken broth. Stir until miso paste is dissolved. Add in shredded chicken and the remaining chicken broth and water. Bring to a boil. Add in noodles and boil until noodles are done - about 5 - 8 minutes. Lastly, add in the chopped spinach and cook until spinach wilts, about 2 minutes. Serve hot. That will cure what ails you. FYI - I'm not a huge fan of super spicy so this is not super spicy. It's pretty tame. Just enough heat to let you know it's not your ordinary chicken noodle soup. Looking for lots of fun and tasty links? Check out these blogs - Chef In Training, Table For Seven, My Sweet Mission, Love Bakes Good Cakes, and The Mandatory Mooch.
Throw together a tasty supper in less than thirty minutes with the Sunday roast leftovers
Serves 4 This veggie curry is cheap, easy, super healthy and freezer friendly! I love stuffing this in the slow cooker but sometimes I need my curry in a hurry, so I’ve converted it to the T…
Whew! Sorry for the neglect 'round these parts. We were having a little tussle with the internet. Never fear though, we're back up! Can I just say...while the entire rest of the continental US is apparently having some sort of "snowpocalypse" (I get it Al Roker, okay? I get it!), in Ala
A meaty, rich bolognese sauce tossed over tagliatelle pasta and served with fresh basil and parmesan reggiano.
