Recreating our favorite meaty meals using only plant-based ingredients just requires a little bit of technique and some imagination. This Monday, try cooking up some meatless versions of the classics.
With savory herbs, mushrooms, and a generous dose of red wine, this French Beef is a bit like stroganoff with a thick, rich, and meaty gravy. It's also gluten-free, dairy-free, and Paleo.
A vegan version of pasta carbonara that's silky and rich, dotted with meaty bits, plus the characteristic lactic tang of Pecorino Romano, but with no dairy products whatsoever.
A vegan version of pasta carbonara that's silky and rich, dotted with meaty bits, plus the characteristic lactic tang of Pecorino Romano, but with no dairy products whatsoever.
These BBQ Jackfruit Sandwiches feature a "meaty" mix of jackfruit and chickpeas tossed in spices, garlic, and a bit of BBQ sauce. Pile it all on top of a toasted bun with slaw and dinner is ready!
Crispy eggplant sandwiches with tomato relish and tarragon mayonnaise. A hearty hand-held that is every bit as satisfying as its meat-based counterparts.
These vegan mushroom croquettes, or croquetas de setas, are the typical Spanish tapa. The outside is golden brown and crispy while the inside is smooth and creamy with bits of meaty mushrooms. Eat them alone or with your favorite dipping sauce!
All 50 of these delicious soup recipes are based on one easy flexible key recipe. Also included are instructions for stock making, guidance on adding herbs, spi
Cooler temperatures calls for warm and comforting dishes at home. What about a creamy and velvety shepherd's pie. The delicious combination of the mashed potato…
There are veggie burgers and then there’s vegan meat. And this homemade vegan meat burger recipe, a perfect blend of TVP and seitan seasoned to perfection, is most certainly the latter. They have an irresistibly meaty texture with a delicious flavor and a light pink center, thanks to a bit of vegan magic using beets. Perfect for the plant-based lifestyle on the go, they’re an easy recipe to make, freezer-friendly, and ohhh so satisfying!
Bolognese is one of the most comforting sauces in existence. I love its meaty, savoury flavour (which is enhanced by that little bit of bacon added in there). I use this recipe for topping any type of pasta and also for my lasagna. I love using fresh herbs whenever possible, but dried herbs will also be delicious. Either way, it’s one heck of a crowd pleaser. A dutch oven is your bestie here but any heavy large pot will do the job. One hour is the minimum amount of time you should let it simmer, but for even deeper flavour, I like to let a pot of this bolognese simmer away for an entire Sunday afternoon. Just make sure you serve with lots and lots of garlic bread.
Feed Your Furry Friend the Best with OC Raw Imagine your dog bounding with energy, their coat gleami
There are veggie burgers and then there’s vegan meat. And this homemade vegan meat burger recipe, a perfect blend of TVP and seitan seasoned to perfection, is most certainly the latter. They have an irresistibly meaty texture with a delicious flavor and a light pink center, thanks to a bit of vegan magic using beets. Perfect for the plant-based lifestyle on the go, they’re an easy recipe to make, freezer-friendly, and ohhh so satisfying!
The cannellini bean is a white kidney bean developed in Argentina and brought to Itally where it became incredibly popular in dishes like pasta e fagioli and minestrone. It is particularly popular in Tuscany. Due to its large size and meaty texture it takes a bit longer to cook. TUSCAN TOAST WITH CHILI OIL Crispy toast with creamy white beans, chard and a drizzle of fresno chili oil is perfect served with a chilled glass of rosé on a summer afternoon. This delectable plant based dish is so hearty you could have it for dinner or cut the toast into smaller pieces and serve as an appetizer. Omit the parmesan cheese to make this vegan. Get the Recipe >> 1lb bag
Feed Your Furry Friend the Best with OC Raw Imagine your dog bounding with energy, their coat gleami
Welcome spring with the ultimate healthy appetizer. It's actually really easy to cook an artichoke - and worth every second you spend doing it.
This ramen bowl is like no other! Filled with savory and meaty flavors courtesy of bacon bits and delicious salmon drenched in teriyaki sauce, you'll be satisfied without a doubt, Follow our recipe below to get this bowl form our kitchen to yours.
Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. Meaty oyster mushrooms are shredded and marinated, then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Serve each taco with fresh onions, cilantro, and lime ... and of course, a side of the most delicious and savory consommé. This Mexican dish comes together easily, and is so delicious! Bonus : the consommé is great as leftovers! Serve with enchiladas, or on top of nachos to completely take your Mexican-inspired dishes to a whole new level!
These Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Frozen + thawed tofu is sliced and soaked in a bath of zesty lemon pepper flavor. Then, they’re slow-baked to achieve that perfect meaty texture. Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a filling and easy vegan dinner!
A creamy dip with an intensely onion flavored base. A splash of lemon juice adds some brightness while a bit of Worcestershire sauce gives it a meaty, umami-full backbone.
Baked mushroom caps filled with a cheesy veggie and lentil filling then finished with a crispy topping—a great vegetarian appetizer!
These are our five favorite cheap steak cuts for grilling. Our list includes flank steak, skirt steak, and other affordable cuts that require minimal work: All you need to do is season the steak, toss it on the grill, and enjoy a beef dinner any night of the week.
Easy, filling and perfect for parties these Sausage Rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests!
Feed Your Furry Friend the Best with OC Raw Imagine your dog bounding with energy, their coat gleami
Marinated chicken in ranch seasoning with buttermilk and salsa verde for a little bit of spice!
Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root. It's a filling, deeply satisfying bowl of soup, with a sweet-sour finish. This recipe makes a lot, but don't worry: It freezes well, and you'll want it all.
