Ribollita is a chunky vegetable stew originating from Tuscany. It's low on effort and big on flavour, perfect for cold winter nights. Filling, naturally vegan and gluten-free too.
Vegetarian or not, you'll want to get your hands around one of these.
Easy to make, this hearty and nutritious roasted vegetable stew is a family favorite for chilly evenings. This vegan dinner is rich in flavor from roasting vegetables and garlic at a high heat which creates sweet undertones. Enjoy with a thick slice of your favorite bread dipped in olive oil and balsamic vinegar.
It’s time for another round of MEATLESS MONDAY! I actually sort of get annoyed by the fact that Meatless Monday is a thing, but hooray! We’re there. We’re doing this. This round of meatlessness featur
Vegetarian comfort food at it's finest: creamy smoky beans paired with polenta.
Crispy, crunchy, spicy and sweet, the Sticky Sesame Cauliflower is as Asian as it can get. And it leaves you smiling in deep satisfaction.
A light and healthy filling of chickpeas + avocado stuffed into a warm arepa. A great Vegetarian arepa filling!
Okra Jalapeno Fritters. Sliced okra and chopped fresh jalapeno peppers mixed in a batter and fried. Served with Comeback Sauce.
A simple recipe for Italian Baked Beans, with kale, cannellini beans, and your favorite homemade (or store-bought) Marinara sauce, baked in the oven until golden and bubbling. A delicious vegetarian main! Vegan adaptable and Gluten-free.
This is a great side dish that's easy to prepare for holiday feasts and simple weeknight dinners all year round. Steamed broccoli has never been fancier!
Craving dessert but trying to make healthier choices? This healthy peach smoothie recipe tastes exactly like your favorite baked peach crisp, but is more nutritious!
This simple Lentil Chili recipe is plant-based, easy-to-make, and perfect to warm you from the inside out during the winter months.
Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish! This version calls for brown rice instead of white (if you want to use white, see recipe notes). Recipe yields 4 generous servings.
Just 20 minutes to make, and only 7 ingredients, this is by far the quickest and easiest seitan recipe ever!! This vegan chicken alternative is simple to whip up and perfect to add to any meal. Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any vegan meal! If you are new to making seitan this is the perfect recipe for beginners to try.
Crispy baked tofu is tossed with a sweet and savory, chili-spiked sesame sauce and crisp-tender broccoli for the easiest vegetarian weeknight meal.
Roasted beets, carrots and onions are so sweet and delicious that it really doesn’t take much to make a great dish with them. Although you can use any kind of beet in this salad recipe, golde…
Quick and delicious roasted Brussels sprouts with garlic and a savory-sweet miso glaze. Crispy edges, tender center, and BIG flavor! Just 30 minutes and 8 ingredients required.
This simple falafel recipe is garlicky, satisfying and only takes 20 minutes to make. No baking or frying required!
This Tofu Bolognese recipe is to die for. Quick, easy, healthy, vegetarian, vegan, gluten-free, hearty, and lick the bowl scrumptious. Just like traditional bolognese but better!Inspired by The Sexy Vegan Cookbook
This easy vegan potato curry is perfect for a comforting weeknight dinner that's ready in less than 30 minutes. Made with soft potatoes, flavourful tomatoes and a rich sauce, this is delicious served over a bed of rice. Gluten-free and oil-free.
This packs a serious flavour punch and is loaded with vegetables! I used plenty of variety, but feel free to use less. Just substitute based on volume rather than weight (because vegetable weight/density differs), and adjust the chilli and cayenne pepper to control spiciness, as well as using either mild or hot curry powder.
Tonyu nabe 「豆乳鍋」 is a type of hot pot featuring a creamy soy milk based broth, seasoned with miso and sesame. It’s light, subtly sweet and with rich umami flavour.
Korean braised potato recipe using baby potatoes. It's sweet and salty making it a perfect side dish to simple steamed rice.
Quick vegetarian meal chock full of veggies and spice!
The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. Recipe yields 4 large or 6 moderate servings of chili.
