This delicious recipe for Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, and smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory patti samosa appetizer.
Craft a Simple Indian Mint Chutney in just 15 minutes, blending fresh mint leaves with cilantro, ginger, green chilies, and a squeeze of lemon juice for a zesty kick. This vibrant and refreshing condiment is a staple in Indian cuisine, offering a burst of flavor that pairs excellently with snacks, sandwiches, and grilled dishes. Its quick and easy preparation ensures you can add a touch of freshness and spice to any meal, making it a perfect addition to your culinary repertoire for an instant flavor uplift.
This delicious recipe for Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, and smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory patti samosa appetizer.
Kenyan samosas are fun to make and freeze well. My Kenyan friends showed me an easy way to make them by using raw tortillas instead of making pastry. It's such a time saver.
This delicious recipe for Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, and smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory patti samosa appetizer.
Minced meat (Keema) filling is my favourite for samosas and spring rolls in Ramadan. Read and make this delicious and simple recipe at Fatima Cooks!
This delicious recipe for Keema Samosa is the perfect handheld snack. Filled with a bright, spicy, and smoky meat filling and fried to crispy golden perfection, you will love this tasty and savory patti samosa appetizer.
Recipe video above. Take everything you know about samosas - the curried mashed potato filling, the crispy pastry - put it in giant pie form, add a stack of extra vegetables and voila! Vegetable Samosa Pie! This is a big, vegetarian main course dinner that's something different yet also familiar, and wonderfully versatile - stuff with any veggies you want.Simplify SPICES: I've stayed true to traditional Samosa filling, so there's a fairly lengthy list of spices. It can be drastically simplified - see Notes 1 to 3.SPICINESS: Very mild - just a slight warmth. Dial it up if you want, or omit it!Blind baking / Crispy Base: See Note 5.Those who tried the South Indian Eggplant Curry I shared last week will love the common ingredients in this!
These delicious fried potato patties have all the goodness of an Indian samosa, but none of the gluten!
Like Samosa? you need to make this Samosa pie! It's like a giant veggie samosa and has everything we love about Samosas…but comes in giant pie form! This is a great savory pie perfect for the holidays but also makes for great party food. Gluten-free and nut-free option.
Kenyan samosas are fun to make and freeze well. My Kenyan friends showed me an easy way to make them by using raw tortillas instead of making pastry. It's such a time saver.
Like Samosa? you need to make this Samosa pie! It's like a giant veggie samosa and has everything we love about Samosas…but comes in giant pie form! This is a great savory pie perfect for the holidays but also makes for great party food. Gluten-free and nut-free option.
Samosas are one of my favorite Indian treats. All that spicy, flaky goodness just makes me drool. The thing is - they are usually deep ...
Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful We are back today with another samosa filling recipe. This time around, it's the turn of the vegetarian version - the Potatoes and Peas Samosa Filling. After having posted the lamb version last week, I had a request to give a veggie version too. It just so happens that when I was batch making samosas for Ramadan last year, we made some potato and peas ones too :) This recipe is extremely simple. The hardest thing is probably waiting for the potatoes to boil and then roughly mashing them - but I'm sure you can find something to occupy your time whilst they boil. Then, it's just a case of mixing all the other ingredients in, and letting the mixture cool before the filling of the samosas begins! A Simple List of Ingredients: 1. Potatoes 2. Vegetable Oil 3. Ground Coriander 4. Ground Cumin 5. Red Chilli Powder 6. Salt 7. Ground Turmeric 8. Green Chillies 9. Onions 10. Fresh Coriander 11. Frozen Peas Bismillah, let's begin! First, take 6 Large Potatoes. Peel and roughly chop them into equal sized pieces. Boil in salted water until tender, and then drain. Roughly mash them, and set aside. Heat a few tablespoons of Vegetable Oil in a pan or wok. On a low heat, add 2 tablespoons of Ground Coriander and 2 teaspoons of Ground Cumin. Fry for one minute. Then, add: 2 teaspoon Red Chilli Powder 1 teaspoon Ground Turmeric 2 teaspoon Salt Fry for another minute on a low heat. Then, add the mashed potato from earlier. Mix well. Then, take 4 Green Chillies, finely sliced. 2 Onions, peeled and finely chopped 2 cups Frozen Peas And, a handful of Fresh Coriander, finely chopped. Add these all to the pan. Mix well, and cook for 2 minutes. Allow to cool completely before using to fill samosas, pastries or spring rolls. Potato and Peas Samosa Filling Ingredients · 6 Large Potatoes · Few tablespoons of Vegetable Oil · 2 tablespoon Ground Coriander · 2 teaspoon Red Chilli Powder · 1 teaspoon Ground Turmeric · 2 teaspoon Salt · 2 teaspoon Ground Cumin · 4 Green Chillies, finely sliced · 2 Onions, peeled and finely chopped · Handful of Fresh Coriander, finely chopped · 2 cups Frozen Peas Method 1.Peel and cut the potatoes into roughly equal sized pieces. Boil in salted water, and then drain. Roughly mash the potatoes, and then set aside. 2.Heat the oil in a pan or a wok. Add the ground coriander and ground cumin. Fry on a low heat for about a minute. 3.Then, add the ground turmeric, salt and red chilli powder. Fry for another minute on a low heat. 4.Add the mashed potatoes, and mix well. Add the peas, onion, fresh coriander and green chillies. Mix well, still on a low heat, for about 2 minutes. 5.Allow to cool completely before using to fill samosas, pastries or spring rolls. You May Also Like: Lamb Mince Samosa Filling Chicken Samosa Filling Pakistani Samosas Wasalaam!
Nadiya’s all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe, you will need a 20cm/8in round loose-bottomed cake tin.
Recipe video above. Take everything you know about samosas - the curried mashed potato filling, the crispy pastry - put it in giant pie form, add a stack of extra vegetables and voila! Vegetable Samosa Pie! This is a big, vegetarian main course dinner that's something different yet also familiar, and wonderfully versatile - stuff with any veggies you want.Simplify SPICES: I've stayed true to traditional Samosa filling, so there's a fairly lengthy list of spices. It can be drastically simplified - see Notes 1 to 3.SPICINESS: Very mild - just a slight warmth. Dial it up if you want, or omit it!Blind baking / Crispy Base: See Note 5.Those who tried the South Indian Eggplant Curry I shared last week will love the common ingredients in this!
These delicious fried potato patties have all the goodness of an Indian samosa, but none of the gluten!
Fragrant, delicious, and satisfying these Vegan Samosa Rolls are perfectly tender, crispy, and full of aromatic Indian spices making all your samosa dreams come true. This nod to the traditional Indian samosa are filled with potatoes, peas, sweet potatoes, chickpeas, red onions, garlic, ginger, jalapeno peppers, and spices then perfected baked into tasty rolls ready for dipping in our Sweet and Sour Sauce. So utterly mind blowing delicious, you’ll weep tears of joy. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
India's popular snack that finds a place in almost every bakery or chaat shop - our very own Samosa. Savory comfort food at its best, a crisp exterior filled with a savory vegetable stuffing that goes very well over a hot cup of chai especially on a rain filled day.
An easy, flavourful dinner that can be made in advance. Perfect for weeknights!
Sambusa or Samosas are triangular shaped pastry filled with spicy vegetables or meat mixture. Very popular through the Middle East, India and many other countries. Here is an easy samosa recipe that will take just 15 minutes to prep.
Samoosas are a deep fried pastry with a spicy filling, usually minced meat and potatoes.Here is a Samoosa recipe that is easy to follow
Miryam's original recipe
Celebrate Earth Day with my samosa potato and chickpea patties with cilantro chutney, using potato skins and cilantro stems instead of tossing them!
Crispy beef samosa, filled with herbs and spices--so mouthwatering! These samosas don't require much prep but are really delicious.
