What's pemmican? If you're concerned about storage of your family's long-term food supply, learn about making pemmican with wild game meat.
This tasty meat sauce for a vegan spaghetti is super easy to make, is one pot, and loaded with protein from walnuts and mushrooms versus typical lentils.
Do you love jerky, but don't own a dehydrator? Here's a great recipe to make jerky in the oven. Comes out delicious and tender!
This Eggplant Lasagna is easy to make with simple ingredients, budget friendly and rich in flavor. Once you've tried it you know you will wow everyone, even pickiest eaters. This easy recipe is such a great option for any easy family meals that you can always count on. No one would ever taste it is entirely vegan so this made it to everyone's plates.
This easy homemade vegan ground beef substitute is made with TVP and is a perfectly meaty sub for your favorite vegan ground meat. A great copycat recipe for all your favorite recipes you would usually use store bought ground or minced meat in. Use it to veganize any recipe calling for ground beef - from the best plant based lasagnas to tacos and everything in between.
Cauliflower Shawarma Bowls with crispy chickpeas and Green Tahini Sauce. These vegan and gluten free bowls are perfect for meal prep lunch or easy weeknight dinner.
Meat rabbits can be a great, frugal source of meat for your small homestead, but consider this before you add them to your stock!
This Korean carrot salad is a bold, vibrant, refreshing side dish. Julienned carrots are seasoned with a blend of spices and infused with the savory flavor of caramelized onions. Pair it with grilled meat, fish, beef plov, and more!
This vegan meatloaf made with Impossible burger tastes JUST like your Mom's classic meatloaf. Bonus - it's simple, easy, and made in about 30 minutes!
Grandma's meaty spaghetti sauce from scratch is hearty, savory and packed with flavor. Prep it in 15 minutes, then let it simmer on stovetop. The taste and aroma are deeply comforting.
This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils. Each serving provides 347 kcal, 17g protein, 45g carbohydrates (of which 11g sugars), 9g fat (of which 5g saturates), 9g fibre and 1.1g salt.
Bring the Lanford Lunch Box special straight to your kitchen with this recipe from Delish.com!
If you love lasagna but are lazy like me, baked ziti is an easy way to get your lasagna fix without all the work.
Looking for the best vegan meatloaf recipe? Look no further! Our plant-based meatloaf is unbelievably tender, moist, and packed with flavor. Made with soy curls, white beans, and a blend of flavorful seasonings, it's then glazed with a sweet and tangy sauce.
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
Learn how to bake lamb steaks in the oven with this easy recipe. Marinated lamb steak cooked in the oven until perfectly tender, moist and delicious. All you need is a handful of ingredients and you will have the best steak dish on your dinner table.
This Sunday Gravy recipe is the ultimate Italian-American feast, where a variety of meats cook low and slow for hours. It's a true labor of love.
This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time.
Korean Beef Bowls (Bibimbap) star ground beef in a gochujang sauce, fresh veggies, white rice and a fried egg. Best of all, this easy dinner recipe can be customized with your favorite veggies and protein! #justatasterecipes
Using Parmesan two ways in this recipe gives the pork chop tons of delicious savory flavor, with all the crispiness you crave from a cutlet.
Ce gratin d’aubergines, c’était du bonheur ! 🙂 Et pourtant, je ne suis pas spécialement fan des aubergines. Mais quand elles sont cuisinées avec des herbes, des tomates, du fromage, je me régale bien.
