Lebanese Meat Pies are triangles of dough that are baked with warm flavored ground beef, onion, garlic and spices. These are great to make and freeze for later!
A crunchy tasty side dish for your parties and gatherings with countless variations.
It seems like every country on this great green earth has their own version of the meat pie, and it’s easy to see why… Hearty, savory meat encased in a tender flaky crust? Yes, please.
Indulge in the exotic flavors of Egypt with these mouthwatering Phyllo Meat Pies, also known as Egyptian Goulash. Get the recipe and impress your taste buds!
To most people who aren't born or raised in China or any of its politically disputed subparts, the idea of cooking Chinese cuisine, I guess, can feel intimidating. For one, it sounds big. And it is big. It is big in a sense that it's actually less confusing to approach it not as a generalized...
Pâté chaud is a savory vietnamese meat pie made with puff pastry and ground pork filling.
It seems like every country on this great green earth has their own version of the meat pie, and it’s easy to see why… Hearty, savory meat encased in a tender flaky crust? Yes, please.
A healthy food blog focusing on affordable recipes that use real ingredients and taste good.
These Vietnamese Meat Pies (also called Bánh Patê Sô) are based on the French Pâté Chaud. They have a delicious pork filling seasoned with fresh Asian herbs and spices, and wrapped in golden puff pastry. Perfect for snacks or a light meal.
Crunchy on the outside and savory aromatic meat filling on the inside. This Middle Eastern Sambousek is BURSTING with flavor!
These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon.
The BEST Chinese Crispy Beef Meat Pies you will ever try! Pan-fried to perfection, the outside is crispy while the inside is super juicy. Once you take a bite into these Chinese Crispy Beef Meat Pies, you will be blown away by how delicious they are and how easy it is to make at home.
This recipe came from my German Grandmother. It is a favorite for all of our family. It is a really easy recipe. The recipe makes a lot of pockets. They freeze and reheat nice. Enjoy this German Staple as much as I do. Ingredients 1 box Pillsbury Hot Roll Mix 1 head of cabbage 1 onion 1lb ground beef Salt&Pepper Method Prepare mix as directed on box. Let rise. Slice cabbage and steam until tender, add salt and pepper. Brown beef and onion with salt and pepper. Drain cabbage, and burger and mix together. Roll out dough to 1/8” thick and cut into 4”x4” pieces. Add filling and cross corners together. Pinch shut. Flip so the "X" side is down on the baking sheet. Brush with melted butter or margarine. Bake until brown at 375° for 30 min.
If you are looking for a classic Greek meat pie, then this recipe for Kreatopita will be just what you need! Combining two different types of meat, it is a traditional, rustic pie you would see in villages across parts of Greece
Whether for dinner or for an easy, on-the-go lunch later, you've gotta check this recipe out!
There’s no food more iconic in Australia than a meat pie. Sure, we have our Chiko Rolls and lamingtons, but there’s something about biting into a scaldingly hot meat pie that is a truly Aussie experience. Pies are the perfect convenience food. Not unlike a pastie that miners would take underground, hand-held meat pies have historically made an ideal lunch on the run as well as a one-handed snack balanced by a cold beer in the other. While store bought pies tick the boxes of familiarity and comfort, there’s nothing like tucking into ones you’ve made yourself. This recipe for meat pies has it all, from the signature solid shortcrust base, thick beef and gravy filling and golden flaky puff pastry lids. The secret to our favourite meat pie recipe is the addition of that other Australian icon: Vegemite. Although subtle, it adds an umami kick that deepens and broadens the beefy flavour. Make a double batch and store these super tasty meat pies in the freezer, ready to be thrown into the oven or air fryer for a lunch, snack or dinner. Next up, try your hand at home-made sausage rolls, pie maker meat pies, or how about mixing up your meat pie game with this nod to the great Adelaide invention, pie floaters? And, check out our collection of uniquely Australian recipes. Additional recipe notes and recipes by Alison Adams - Food Writer and Recipe Tester.
Crispy phyllo meat pie with spiced ground beef and leek filling and extra crispy pastry!
These cabbage rolls are stuffed with mixture of ground beef, rice and warm spices and cooked in a savory tomato sauce seasoned with garlic and mint.
The BEST Chinese Crispy Beef Meat Pies you will ever try! Pan-fried to perfection, the outside is crispy while the inside is super juicy. Once you take a bite into these Chinese Crispy Beef Meat Pies, you will be blown away by how delicious they are and how easy it is to make at home.
Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary! {See notes for beef mince version}Also see the Family Size Meat Pie, mini Party Pies and Sausage Rolls!
The concept of a hand pie is popular all around the world, from British pasties to Latin American empanadas to Haitian beef patties. Each one has the same core concept: a filling (often of meat)
Cook the national dish of Australia with this recipe for Meat Pies and Shrimp on the Barbie
Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary! {See notes for beef mince version}Also see the Family Size Meat Pie, mini Party Pies and Sausage Rolls!
First prepare the dough. Sieve the flour, then add milk powder, baking powder, sugar, yeast and salt. Then add the oil, butter and the egg and mix together. Now add the milk gradually whilst kneading. You might not need it all, so add it sparingly until your dough is nice and soft. If more milk is [...]Read More...
Crispy phyllo meat pie with spiced ground beef and leek filling and extra crispy pastry!
Filled with tahini, sugar and cinnamon, Cypriot Tahinopitta has a unique flavor which makes it perfect for breakfast pie, or anytime snack (very nutritious as well)! We would love to thank kouzina_mommalasti for sharing her recipe with us! Tahinopittes dough: 1 teasp dry yeast 120 ml lukewarm water . 1 1/4 plain flour 2 teasp […]
Traditional halloumi pies Χαλλουμοτες
Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.
Recipes include salt 'n' peppered sausage rolls. The perfect picnic or party food, sausage rolls are incredibly easy to make, especially when using bought puff pastry.
If you’re looking for a tasty and satisfying snack, then Cypriot Koupes should definitely be on your list. These delicious finger foods are a staple in the Mediterranean island country of Cyprus and are often enjoyed as a breakfast item, a midday snack, or even as part of a meze platter. Koupes are essentially bulgur […]
Bringing together two of Britain’s favourite dishes – pasties and curry! Cornish pasties are a proper classic. Add in some wicked spices and less traditional veg for the filling and you've got a real treat.
