German hams have cooked hams, smoked hams, and cured hams. Made from different types of meat, some are eaten as starters, others are suitable for cooking.
This hearty lamb stew is the coziest comfort food that couldn't be easier to make: it's ready in 2 hours, all in one pot!
Turkish flatbread (bazlama) is pillowy soft, fluffy and oh so delicious! Cooked in a pan, it has a slightly crisp exterior while the inside is tender and chewy. Serve it up with dips and roasted meats.
These quick and easy lamb kofta wraps are delicious spiced and grilled meat koftas, wrapped up with crisp salad and a creamy yoghurt dip in flatbread.
Gyros are Greek wraps (usually filled with grilled meat), often with chips included. A mix of courgette and aubergine would be nice if you’ve grown a glut
Whisk butter into a little simmering water and—poof!—you’ve got liquid silk that pairs with any seasoning and gilds everything it touches.
Chicken Fricassee is French for "browned and served with sauce." It's a simple dish, very filling and delicious. It happened to be Abraham Lincoln's
Gulasch is a typical Austrian soul food dish (although it has it's origins in Hungary). Rich in flavour and very comforting this gulasch recipe is dairy-free and meat-free.
If you've watched your share of Sopranos episodes, you've probably heard about a magical meat: gabagool. It's actually called capicola, and it's delicious.
Vegetarian duck is a delicious vegetarian dish popular, especially during Chinese New Year and other special occasions. It is also gluten-free compared with other mock meat. It is an excellent alternative to protein sauce for people sensitive to wheat gluten.
Air fryer kibbeh recipe. Kibbeh or beef croquettes cooked in an air fryer. Easy and delicious! Air Fryer Kibbeh Recipe You may like as well: Instant Pot Classic Beef Stew Recipe Air Fryer Mongolian Beef Recipe Air Fryer Corned Beef Hash Breakfast Recipe Air Fryer Bulgogi Beef Recipe Instant Pot Italian Beef Sandwiches Recipe
After a long discussion in the kitchen with my (Maltese!) boyfriend, I have to accept that my recipe is not a traditional Maltese timpana - but it tastes just as good, even my man agreed with that! Timpana is a Mediterranean dish which is very popular in Malta and also in Italy. I
Vegan ham made from a whole roasted celeriac, glazed in marmalade and cranberry sauce! Perfect for Christmas and party season!
I had the pleasure of using @wusthof knives to prepare this meatless Ghanaian Groundnut Soup! I am so used to preparing Ghanaian dishes with a meat, fish, or chicken base but in honor of Earth Month and practicing more sustainable cooking, I challenged myself to make this delicious Ghanaian meal meatless with a #sustainabilityswap. This […]
Wurstsalat ... a traditional meat salad from southern Germany. In the north, it's Fleischsalat. Both are wonderfully different and utterly delicious! Perfect party pairing.
Recipe by Ozlem Ennor. Photography & styling by Tanya Zouev. What a magical thing it is to form friendships with people from different countries. In the time I’ve known my Turkish friend Ozlem, I have learned more about her countries’ cuisine than I’ve ever been able to by visiting Turkish restaurants or reading cookbooks on … Continue reading Acuka (Turkish Paprika & Walnut Spread aka “Magic Sauce”)
Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!
These onions have gone viral, and for good reason! They are delicious on absolutely anything, and the oil is perfect for making dressings, mayos, or any other fabulous idea you come up with!
These pink pickled onions are a sweet and tangy condiment just begging to be used topping salads, grilled meats, tacos and burgers. They only take 5 minutes to make and you probably have everything you need right now.
Burundi Kachumbari an African slaw that is so simple and so delicious. A mixture of sliced or shredded vegetables many times with just onions, tomatoes and a simple squeeze of lemon or vinegar. Add in some cilantro and you are good to go. Additional veggies like cabbage or cucumber could also be added. Of course a touch of a hot chili to make it authentic! Serve it cold with Beans and Bananas!
These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous.
This mustard sauce and quick hibachi style chicken stir fry will have you feeling like you've got your own hibachi grill right in your home!
Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!
This Greek meat pie recipe is as a great savory pie that is perfect for your dinner table.
You’re welcome!!
Corning is an excellent (and delicious) way to prepare firm meats like beef tongue. And horseradish and beef are a match made in heaven. Oh, my!
As seen on her BBC2 series, Cook, Eat, Repeat, Nigella's black pudding meatballs offer a rich and intense twist on the classic meatball.
These pink pickled onions are a sweet and tangy condiment just begging to be used topping salads, grilled meats, tacos and burgers. They only take 5 minutes to make and you probably have everything you need right now.
From the traditional grilling art of braai in Cape Town to the Indian-influenced cuisine of Durban, South African cuisine offers a world of flavor marked by a tumultuous history.
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
Meat and potato curry topped with green chillies and cilantro.
This Homemade Blackberry Curd recipe is silky-smooth and incredibly delicious. Using fresh or frozen blackberries it's so quick and easy to make.
These drumsticks are unbelievably vegetarian. They're made from yuba or tofu skin that is marinaded and wrapped around a sugar cane stick to create the most drumstick experience. And when I saw Woon Heng's recipe for it, I knew I had to give it a go.
A bistecca alla Fiorentina is so good that it needs almost no intervention. Under the right circumstances, you can just cook it and sprinkle it with salt. Those circumstances, though, would be a wood-fired oven, a griddle and a small trattoria in Florence that’s been in the family for three generations. For complete authenticity, it would also require the best porterhouse steak cut from a fully grown Chianina ox, measuring three or four fingers thick. Not easy to replicate. The Fiorentina is ideal for cooking on a big barbecue or grill, as long as the temperature is controllable — you need to be able to drop it fast and accurately — and the top can be closed. If you do this, sear the steak directly on the grill first, then finish it in a pan placed on the grill. A small amount of oak or other aromatic wood would not be inappropriate. For a small dinner party or a special family meal, a Fiorentina is little sort of magical. Visually, it makes a stunning centrepiece. It’s an absolute breeze to carve and then, on the plate, there are big, equal-size chunks of chewy, strong flavoured sirloin and lean, subtle fillet, all perfectly finished. There’s plenty of excellent fat for those who like it and an incredible blend of meat juice and garlicky, herby oil to lubricate everything. It’s not a cheap cut but of all the grandest steaks, this is the one that will convince your guests that when meat is this good, you don’t need so much.
30 minute
This is a very easy recipe hailing from the Greek island of Corfu. A hearty beef stew served over bucatini pasta. Make a double batch of the stew either for the week or for the freezer. Delish!
This Indian Gushtaba recipe, or spicy meat balls in a yogurt sauce, is wonderfully tasty.
