A visual guide to breaking down a pig-- a tutorial from my local English butcher.

20 Breakfast Recipes

Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. Feel free to try this recipe with chicken cutlets, or turkey cutlets, halved horizontally.

Elk Breakdown Know your cuts and how to cook ’em. 1) The loin, aka, backstrap, runs the length of the backbone and provides the [...]

Should you choose grass fed or grain fed beef? We took a deep look on all the differences and find out which is better for you, based on several factors

Should you butcher a deer yourself, or get it processed? Here's how to tackle the task at home.

This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.

Why butcher you own deer? Because the venison will taste so much better. Follow this guide to skin, bone, trim, and freeze your next buck.

Need some prepping ideas? Download this FREE guide to 365 ideas to get prepared today for emergencies and disasters.

Custom-cuts for meals your whole family will love. Baby Bakery Meat Produce Seafood Deli & Cheese Kitchen Grocery Compliments Pharmacy WELLNESS READY FOR YOU Sterling Silver® Premium Beef Hand-selected, well-marbled, and aged to perfection. It’s steakhouse quality enjoyed at home. Cut from Canada AAA beef. Learn More about Sterling Silver Introducing Nagano Pork 100% Canadian […]

For this one, I used the previously shared carnivore noodles recipe, but I cut them into small rectangles about the size of a macaroni noodle. For the sauce, I took inspiration from Carnivorous Chef’s cheese sauce recipe, which you can find here and just made a few modifications. Sauce Ingre

This article was originally published by KJ Barber on www.askaprepper.com Editor’s Note: Today’s article idea came from Left Coast Chuck, one of our most esteemed group members and commentat…

10 Great Camping Recipes & Tips

Get to chopping meats, fruits, veggies, and more with the John Boos Block Chop-N-Slice Maple Wood Edge Grain Cutting Board.Crafted from hand-selected Northern hard rock maple wood, this chopping board exemplifies environmental responsibility and quality craftsmanship. The cutting board features a reversible design, so you can use both sides when cutting various foods. For added versatility, you can even use the butcher block as a serving piece for fruits, cheeses, and more. The thin profile and portability make them ideal for easy storage and maneuvering. The board comes with a cream finish with beeswax that seals and protects the cutting board. Featuring a natural look with a rounded edge design will make this cutting board stand out from ordinary wood or plastic boards. When finished meal prepping, simply hand wash with soap and cool water to clean.Made of durable and sustainably sourced, hand-selected hard rock maple wood, the solid construction is suitable for indoor or outdoor use. After you're finished using the cutting board, easily wash by hand. Occasionally use John Boos Mystery Oil and Board Cream (sold separately) to seal the wood surface and help maintain the impressive grain and natural golden coloration.Whether you're chopping up veggies for your next stir-fry dinner or fruit for your kiddo's lunch, you'll be sure to thank the Block Chop-N-Slice Maple Wood Edge Grain Cutting Board from John Boos. Through a legacy of workmanship, innovation, and devotion stemming from our founder to employees past and present, John Boos & Co. aspires to be recognized worldwide as a touchstone at the heart of cooking and the enjoyment of food. Food preparation accessory helps you prepare ingredients efficiently, perfect for chopping meats, fruits, and veggies Offers ample space for chopping essential ingredients measuring 20 inches long, 14 inches wide, and 1.25 inches in thickness, ensuring meal preparation is a breeze Crafted from hand-selected American hard maple wood with end grain design, this cutting board showcases quality in its construction Versatile design and solid construction, the reversible cutting board gives ample space for slicing, dicing, and chopping with hand grips on each side for easy maneuvering Luxurious oil finish provides a protective barrier that enhances the natural beauty of the wood, which requires hand washing and regular treatment with John Boos Mystery Oil (sold separately) Since 1887, the American-made line of John Boos gourmet products has been trusted in the world’s finest kitchens and workspaces by renowned chefs and restaurateurs; Be it wood or stainless steel, our dedication to custom, precision craftsmanship is unwavered Thickness: 1.25 inches Material: Wood Color: Maple Dimensions (L x W x H): 20 x 14 x 1.25 inches Weight: 10 pounds

Cuts 1/4" slices Slices vegetables and cooked chicken

Lemon, garlic and basil-infused pork chops - perfect for summer grilling!

While this quick recipe deviates from the American Chinese restaurant classic that inspired it—pineapple and bell pepper are replaced by carrots and snow peas and the pork is stir-fried rather than deep fried—the ketchup is not a shortcut. In fact, it helps give this dish its signature tanginess.

Butchering Broad-Breasted Turkeys This spring I ordered 10 Broad Breasted White turkeys from Dale (The Chicken Guy) in Wisconsin. Actually, I think I ordered 6, but Dale always orders extra and somehow a few of them end up in my basket. I picked them up on March 13th. They were cute little fluff balls when I first got them! But they grew fast. 🙂 I’ve been picking them up and feeling their breasts to see if they are ripe and ready to harvest. 😉 With all of the high protein feed and pasture they’ve had available, they are already big enough to start butchering. It’s not a job I enjoy, and I have a tendency to put it off and only do one turkey at a time. Even though they poop a LOT and are getting kind of ornery, I still hate to do the deed. But, alas, it must be done. I started last Saturday. I killed and processed one of the largest toms in the flock. I’m guessing he weighed around 16 pounds, but I couldn’t locate the scale. I can say this though, that bird was hanging out of the sides of my roasting pan. 🙂 The turkey carcass wasn’t the best looking and had a yellowish slime under the breast skin. I removed the skin and slime and decided to cut the bird up and freeze it in parts. We had one of the boneless, skinless breasts for dinner for 3 nights. The other breast and both legs went into the freezer. The rest of the carcass went into my stock pot on the stovetop. The meat was removed and I pressure-canned it with the broth. We have 7 quarts of turkey soup base for the winter set aside now. I will probably do more of the turkeys this way since I don’t need 10 turkeys for roasting over the next year. On Thursday I processed another tom. This one weighed in at 18 pounds. (I found the scale…right where I was looking for it.) He went in the freezer as a whole bird, destined for our Thanksgiving table. It is becoming apparent to me that I need to make a few changes to my butchering techniques. Do you raise your own turkeys? Do you process them yourself, or send them to the processor? Have you ever cut your bird up into parts or pressure canned them? I like to hear about your experiences, so please feel free to share!

The beauty of scallions is that they're as pretty as they are flavorful—provided you know how to cut them. Here are the basic knife skills you'll need to produce three different types of garnish-worthy scallion slices.

BETRULIGHT Bring to you Kinder’s Since 1946, hard work and pride have been embedded into every Kinder's rub; Kinder's Buttery Steakhouse Seasoning is a pantry staple every home chef needs in their food-prep arsenal of great flavor Kinder’s Buttery Steakhouse Seasoning, Taste of Melted Butter Over Steak; Generously Rub Over Chicken, Pork, Beef, Fish or Any Meat for Great, Hearty Flavor the Whole Family Loves. Heartily season any cut of meat or vegetable with Kinder's Buttery Steakhouse Seasoning; no one can resist the great taste and great flavor of seasoned butter in every single bite. Amp up the flavor of food prior to cooking by deeply and generously rubbing the Buttery Steakhouse Seasoning on meat and letting them sit in the refrigerator for 12 to 24 hours prior to grilling. Since 1946, three generations of hard work and pride created Kinder's meats, sauces, dressings and rubs for families to enjoy; their legacy of great flavors has been passed down to the dinner table. For Lemon Pepper Buttery Parmesan Crusted Tilapia, sprinkle Kinder's Buttery Steakhouse Seasoning, lemon pepper seasoning, Parmesan cheese, olive oil and chopped fresh parsley over tilapia filets. Use Kinder's Buttery Steakhouse Rub in a One-Pan Autumn Roasted Chicken and Veggies Recipe; bake chicken, sweet potatoes, Brussels sprouts, apples and carrots in rub for a quick, easy dinner. Kinder's Buttery Steakhouse Seasoning is created using sea salt, spices, cane sugar, pepper, garlic, onion, dehydrated butter, whey solids, guar gum and natural flavors. Kinder's Buttery Steakhouse Burger is made possible when the ground beef is generously rubbed in this buttery seasoning and grilled; everyone loves a little extra butter with the meal. Prepare meat for any occasion with the classic tastes of melted butter; whether at a party, school function, dinner event, gala, play-date, or having friends over, butter is just better.

Get to chopping meats, fruits, veggies, and more with the John Boos Block Chop-N-Slice Maple Wood Edge Grain Cutting Board.Crafted from hand-selected Northern hard rock maple wood, this chopping board exemplifies environmental responsibility and quality craftsmanship. The cutting board features a reversible design, so you can use both sides when cutting various foods. For added versatility, you can even use the butcher block as a serving piece for fruits, cheeses, and more. The thin profile and portability make them ideal for easy storage and maneuvering. The board comes with a cream finish with beeswax that seals and protects the cutting board. Featuring a natural look with a rounded edge design will make this cutting board stand out from ordinary wood or plastic boards. When finished meal prepping, simply hand wash with soap and cool water to clean.Made of durable and sustainably sourced, hand-selected hard rock maple wood, the solid construction is suitable for indoor or outdoor use. After you're finished using the cutting board, easily wash by hand. Occasionally use John Boos Mystery Oil and Board Cream (sold separately) to seal the wood surface and help maintain the impressive grain and natural golden coloration.Whether you're chopping up veggies for your next stir-fry dinner or fruit for your kiddo's lunch, you'll be sure to thank the Block Chop-N-Slice Maple Wood Edge Grain Cutting Board from John Boos. Through a legacy of workmanship, innovation, and devotion stemming from our founder to employees past and present, John Boos & Co. aspires to be recognized worldwide as a touchstone at the heart of cooking and the enjoyment of food. Food preparation accessory helps you prepare ingredients efficiently, perfect for chopping meats, fruits, and veggies Offers ample space for chopping essential ingredients measuring 20 inches long, 14 inches wide, and 1.25 inches in thickness, ensuring meal preparation is a breeze Crafted from hand-selected American hard maple wood with end grain design, this cutting board showcases quality in its construction Versatile design and solid construction, the reversible cutting board gives ample space for slicing, dicing, and chopping with hand grips on each side for easy maneuvering Luxurious oil finish provides a protective barrier that enhances the natural beauty of the wood, which requires hand washing and regular treatment with John Boos Mystery Oil (sold separately) Since 1887, the American-made line of John Boos gourmet products has been trusted in the world’s finest kitchens and workspaces by renowned chefs and restaurateurs; Be it wood or stainless steel, our dedication to custom, precision craftsmanship is unwavered Thickness: 1.25 inches Material: Wood Color: Maple Dimensions (L x W x H): 20 x 14 x 1.25 inches Weight: 10 pounds

20 Breakfast Recipes